• Antimicrobial Activity of Bamboo Leaves Extract on Microorganisms Related to Kimchi Fermentation

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 1035 ~ 1038

• Effects of Molecular Structural Changes of Chestnut Starch on Starch and It , s Gel Properties

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 1028 ~ 1034

• Properties of Chestnut Starch and It ¢¥ s Gel

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 1017 ~ 1027

• Effect of Antioxidants on Thermostability of Red Pigment in Prickly Pear

• ±è¸íÈñ/Kim, Myung Hee

• ±èÀÎȯ/±èÈ︸/±è¿µ¾ð/Kim, In Hwan/Kim, Houng Man/Kim, Young Eun

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 1013 ~ 1016

• Characteristics of Glutinous Rice Fractions and Improvement of Yoogwa Processing by Microparticulati...

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 1008 ~ 1012

• Effect of Brown Rice Extract on Mitomycin C - Induced Chromosome Aberration in Cultured CHL Cells

• ±èÀÎÈ£/Kim, In Ho

• ÀüÇâ¼÷/±èÇöÁ¤/Chun, Hyang Sook/Kim, Hyun Jung

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 1003 ~ 1007

• Effects of Reaction Temperature , Time and Particle Size on the Physicochemical Properties of Chitos...

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 997 ~ 1002

• Inactivation of Microorganisms and Browning Enzymes in Angelica Keiskei Juice Using High Hydrostatic...

• ¿©ÀÍÇö/Yeo, Ick Hyun

• ¹ÚÁö¿ë/À̵¿¾ð/ÀÌÀ±¹ü/Park, Jiyong/Lee, Dong Un/Lee, Yunbom

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 991 ~ 996

• The Inhibitory Effect of Grapefruit Seed Extracts on the Physiological Function of Enterobacter pyri...

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 985 ~ 990

• Studies on the Physiological Functionality of Pine Needle and Mugwort Extracts

• ¹Ú¿ë°ï/Park, Yong Kon

• ¹®±¤´ö/°­À±ÇÑ/¿À»ó·æ/Moon, Kwang Deog/Kang, Yoon Han/Oh, Sang Ryong

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 978 ~ 984

• Screening of Quinone Reductase Inducers from Agricultural Byproducts Using Mouse Hepatoma Cell Line

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 972 ~ 977

• Volatile Flavor Compounds in Pen Shell By - product Hydrolyste

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 964 ~ 971

• Processing of Pen Shell By - product Hydrolysate Using Response Surface Methodology

• Baek Hyung-Hee, 

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 958 ~ 963

• Carotenoid Pigment of Citrus Fruits Cultivated in Korea

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 950 ~ 957

• Effect of Processing on the Antimutagenicity of Rice

• ±èÀÎÈ£/Kim, In Ho

• ÇÏÅ¿­/¹®ÅÂÈ­/ÀüÇâ¼÷/Ha, Tae Youl/Moon, Tae Wha/Chun, Hyang Sook

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 944 ~ 949

• Effect of Volatile Flavor Compound on Yogurt during Refrigerated Storage

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 939 ~ 943

• Characteristics of Water Soluble Fractions of Wheat Bran Treated with Various Thermal Processes

• Á¶¼ºÀÚ/Cho, Sung Ja

• ȲÀç°ü/±èÁ¾ÅÂ/±èöÁø/Hwang, Jae Kwan/Kim, Chong Tai/Kim, Chul Jin

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 934 ~ 938

• Textural Characteristics of Mixed Starch Gels with Various Additives

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 928 ~ 933

• Flavor Quality of Aroma Fractions Recovered from Peach Pulp

• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 921 ~ 927

• Effects of Aluminum Compound on the Brain Histological Change of Rats

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.6 915 ~ 920