• Gelatinization Properties of Starch Dough with Moisture Content , Heating Temperature and Heating Ti...

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 428 ~ 438

• The Effect of Low Molecular Weight Chitosans on the Characteristics of Kimchi during Fermentation

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 420 ~ 427

• Extraction of ¥â - carotene from Carrot by Supercritical Carbon Dioxide

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 414 ~ 419

• Modification of Physico - chemical Properties of Wheat Bran by Twin - screw Extrusion Process

• Á¶¼ºÀÚ/Cho, Sung Ja

• ±èÇؼº/ȲÀç°ü/±èÁ¾ÅÂ/±èöÁø/Kim, Hae Sung/Hwang, Jae Kwan/Kim, Chong Tai/Kim, Chul Jin

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 404 ~ 413

• Effects of Various Thermal Treatments on Physicochemical Properties of Wheat Bran

• Á¶¼ºÀÚ/Cho, Sung Ja

• ȲÀç°ü/±èÁ¾ÅÂ/±èöÁø/Hwang, Jae Kwan/Kim, Chong Tai/Kim, Chul Jin

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 394 ~ 403

• Mass Transfer Characteristics in the Osmotic Dehydration Process of Carrots

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 387 ~ 393

• Volatile Flavor Components of Commelina communis L . as Influenced by Drying Methods

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 380 ~ 386

• Changes of Contents of ¥â - Carotene and Vitamin C and Antioxidative Activities of Juice of Angelica...

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 375 ~ 379

• Selective Removal of Protease from Soybean Cell Wall Degrading Enzyme Complex Isolated from Aspergil...

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 370 ~ 374

• Influence of Cultivar on Rice Starch and Cooking Properties

• ÀÌâȣ/Lee, Chang Ho

• ÀÌ»óÈ¿/ÀÌÇöÀ¯/±ÝÁؼ®/¹é°æÇõ/Lee, Sang Hyo/Lee, Hyun Yu/Kum, Jun Seok/Baek, Kyoung Hyuck

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 365 ~ 369

• Study on the Drying Characteristics of Wild Vegetables

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 358 ~ 364

• Mushroom(Agaricus bisporus) Pre - packaging by the Rice Straw Pulp Tray

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 353 ~ 357

• Antioxidant Activities and Properties of Freeze - Dried Coffee on Lard

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 348 ~ 352

• Effects of Storage Temperature and Blanching Treatment on the Storage Stability of Citron(Citrus jun...

• ÀÌ¿µÃ¶/Lee, Young Chul

• ¹Ú¹«Çö/ÀåÇбæ/±èÇö±¸/±èÈ︸/Park, Moo Hyun/Chang, Hak Gil/Kim, Hyun Ku/Kim, Heung Man

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 342 ~ 347

• Textural Properties of Soygel with Added Alginate and Pectin

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 336 ~ 341

• Effect of Water Addition Ratio , Stirring Time and Ca Salts on Textural Properties of Soygel

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 329 ~ 335

• Rheological Studies of the Tofu upon the Processing Conditions

• , Hur Moon-Suk

• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 324 ~ 328

• Optimization of Chemical Coagulation for Wastewater Treatment in a Confectionery Factory

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 318 ~ 323

• Ion Exchange of Ultrafiltrated Soybean Cooking Water for the Production of Soy - oligosaccharides

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 313 ~ 317

• Changes in Physicochemical Properties of Rice Starch from Rice Stored at Different Conditions

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• Korean Journal of Food Science and Technology   1995  Volume.27  No.3 306 ~ 312