• Antimicrobial Substances in Leek(Allium tuberosum)

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 604 ~ 608

• Isolation of 3,4 - Dihydroxycinnamic Acid with Antimicrobial Activity from Bark of Aralia elata

• , , 

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 600 ~ 603

• High Pressure Inactivation of Alliinase and Its Effects on Flavor of Garlic

• °ø¿î¿µ/Kong, Un Young

• ¼Õ°æÇö/¹ÚÁö¿ë/ÀÓÀç°¢/¾ß±¸¸í´ö/Sohn, Kyung Hyun/Park, Ji Yong/Lim, Jae Kag/Noguchi, Akinori

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 593 ~ 599

• High Pressure Inactivation of Candida tropicalis and Its Effects on Ultrastructure of the Cells

• °ø¿î¿µ/Kong, Un Young

• ¼Õ°æÇö/ÀÌÇüÁÖ/ÀåÁ¤±¹/Sohn, Kyung Hyun/Lee, Hyung Joo/Chang, Cheong Kook

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 587 ~ 592

• Influence of Crosslinking on Gelatinization Behavior and Morphological Change of Potato Starch

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 580 ~ 586

• Physicochemical Properties of Crosslinked Potato Starch

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 573 ~ 579

• Measurement of Meat Tenderization during Post - mortem Aging by the Indirect Immunofluorescence Meth...

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 566 ~ 572

• Physicochemical Properties of Gamma - Irradiated Soybeans

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 558 ~ 565

• Effects of Water Content and Storage Temperature on the Aging of Rice Starch Gels

• Lee Sang-Kyu, , , , Jordan Masangkay

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 552 ~ 557

• Water - Vapor Transfer Characteristics of Carrageenan - Based Edible Film

• , , Park Hyun-Jin

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 545 ~ 551

• Rheological Properties of Biopolymer Produced by Alkali - Tolerant Bacillus sp .

• Kim Jin-Young

• Kim Myung-Deok, 

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 538 ~ 544

• Effect of Microwave Reheating on Quality of Aseptic - Packaged Cooked Rice

• ÀÌâȣ/Lee, Chang Ho

• ÀÌ»óÈ¿/ÀÌÇöÀ¯/±ÝÁؼ®/Lee, Sang Hyo/Lee, Hyun Yu/Kum, Jun Seok

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 528 ~ 537

• Structural Characteristics of Kidney Bean Starch

• , 

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 521 ~ 527

• Development of Modified Starch by Gamma Irradiation

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 514 ~ 520

• Characteristics and Application of Soybean Hull Fractions Obtained by Microparticulation/Air - Class...

• , 

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 506 ~ 513

• Characteristics and Application of Defatted Soybean Meal Fractions Obtained by Microparticulation/Ai...

• , 

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 497 ~ 505

• Elimination of Phenthoate Residues in the Washing and Cooking of Polished Rice

• , 

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 490 ~ 496

• Improvement of Hygienic Quality and Long - term Storage of Dried Red Pepper by Gamma Irradiation

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 482 ~ 489

• Extraction Efficiencies of Organochlorine Pesticides Spiked in Fish Tissues by Supercritical Carbon ...

• , 

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 475 ~ 481

• Dielectric Properties of Fresh Ginseng Determined by an Open - Ended Coaxial Probe Technique

• È«¼®ÀÎ/Hong, Seok In

• À̺οë/¹Úµ¿ÁØ/¿À½Â¿ë/Lee, Boo Yong/Park, Dong June/Oh, Seung Yong

• Korean Journal of Food Science and Technology   1996  Volume.28  No.3 470 ~ 474