• An Enzyme - Linked Immunosorbent Assay for Aflatoxin M1 in Cow¢¥s Milk without a Cleanup Procedure

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1184 ~ 1187

• Growth Characteristics and Changes of Pigment Content of Purple Sweet Potato during Growth

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1180 ~ 1183

• Quantitative Determination of Solvents in Food Packaging Film Using Headspace Gas Chromatography

• ±èÁøÈ£/Kim, Jin Ho

• ¹Ú±â¹®/±èÇöÀ§/Â÷Àͼö/Park, Ki Moon/Kim, Hyeon Wee/Cha, Ik Soo

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1177 ~ 1179

• Analysis of Volatile Components of a Chicken Model Food System in Retortable Pouches Using Multivari...

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1171 ~ 1176

• Changes of Constituent Components in Chestnut during Storage

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1164 ~ 1170

• Antioxidative Activity of Extract from Bangah Herb

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1157 ~ 1163

• Effect of Xylose and Glucose on Xylitol Production by Candida parapsilosis

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1151 ~ 1156

• Moisture Sorption Characteristics of Model Food Powders

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1146 ~ 1150

• Collection and Identification of Molds from Citrus Oranges during Post - Harvest Storage

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1142 ~ 1145

• Extractive Nitrogenous Constituents in Commercial Saeujeot , a Salted and Fermented Shrimp(Acetes ja...

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1135 ~ 1141

• Drying Characteristics of Osmotically Pre - treated Carrots

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1126 ~ 1134

• Application of Heat/Moisture - Treated Rices for Sikhe Preparation

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1119 ~ 1125

• Extractive Nitrogenous Constituents of Toha(Caridina denticulata denticulata , Freshwater Shrimp) an...

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1111 ~ 1118

• Initial Control of Microorganism in Kimchi by the Modified Preparation Method of Seasoning Mixture a...

• ±è¿µÈ£/Kim, Young Ho

• Á¤½Â¿ø/Á¤Áø¿õ/¹Ú±âÀç/¹Úº´ÀÎ/Jung, Sung Won/Jeong, Jin Woong/Park, Kee Jai/Park, Byoung In

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1104 ~ 1110

• Changes of Free Sugar and Organic Acid in the Osmotic Dehydration Process of Apples

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1095 ~ 1103

• Effect of Tyrosinase Inhibitors on the Melanogenesis of Gold Fish(Jet Black Color)

• ±è»óÈñ/Kim, Sang Hee

• ¾Èº´ÇÐ/Á¤½Â¿ø/ÇÑ´ë¼®/±è¼®Áß/Ahn, Byung Hak/Jung, Sung Won/Han, Dae Seok/Kim, Seok Joong

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1089 ~ 1094

• Inhibitory Effect of Flavan - 3 - ols Isolated from Oolong Tea on Xanthine Oxidase

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1084 ~ 1088

• Physicochemical Properties of Hull - less Barley Flours Prepared with Different Grinding Mills

• ±è¼º¼ö/Kim, Sung Soo

• ¼®È£¹®/ÀÌ¿µÅÃ/Á¶¹Ì°æ/Seog, Ho Moon/Lee, Young Tack/Cho, Mi Kyung

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1078 ~ 1083

• Cooling Properties and Quality Changes during Storage of Citron(Citrus junos)

• ±èÁ¾ÈÆ/Kim, Jong Hoon

• ÀÌ¿µÃ¶/Á¤Áø¿õ/³²±Ã¹è/±èÀÇ¿õ/Lee, Young Chul/Jeong, Jin Woong/Nahmgung, Bae/Kim, Oni Woung

• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1071 ~ 1077

• Antimutagenic Activity in vitro of Chitosan Hydrolysates

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• Korean Journal of Food Science and Technology   1996  Volume.28  No.6 1065 ~ 1070