• Effect of Calcium , Potassium and Magnesium Ion on Salting of Radish

• , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1071 ~ 1074

• An Effective Method of Isolating Immunoglobulins from Bovine Plasma Proteins

• Choi In-Wook

• Lee Hyun-Jung

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1067 ~ 1070

• Studies on the Genetic Diversity using RAPD in Leuconostoc sp . Isolated from Kimchi

• Kim Eun-Kyung

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1063 ~ 1066

• Inhibition of Topoisomerase-mediated DNA Cleavage by Lycoperdon perlatum

• ¹Ú¹ÌÁ¤/Park, Mi Jung

• ±è¼±¿©/±èµ¿Çå/Ȳ¿µ¼ö/±èÁ¤ºÀ/Á¶°­Áø/¼®¼øÀÚ/Kim, Sun Yeou/Kim, Dong Hern/Hwang, Young Soo/Kim, Jung Bong/Cho, Kang Jin/Seo...

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1057 ~ 1062

• A Study on Iron Binding Peptides from Casein Hydrolysates

• ±èÈñ¼ö/Kim, Hee Soo

• ±è±â¼º/ÀÓ»óµ¿/ÃÖÀοí/Kim, Ki Sung/Lim, Sang Dong/Choi, In Wook

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1052 ~ 1056

• Antioxidative Effect and Characteristics of Different Model Melanoidins with Same Color Intensity

• , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1045 ~ 1051

• The Study on Antibacterial Activity of Adipic acid and Medium Chain Monoglycerides

• ÀÌ»óÈ£/Lee, Sang Ho

• ÀÌ¿µÃá/ÀåÀç±Ç/½Å¿õ±Ô/ÇÑÀº»ó/Lee, Young Chun/Jang, Jae Kweon/Shin, Woong Kyu/Han, En Sang

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1038 ~ 1044

• Occurrence of Mold Growth due to Moisture Migration in a Composite Chocolate Product

• , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1033 ~ 1037

• Isolation and Identification of Cellulase-Producing Microorganism , and Determination of Optimal Cul...

• , , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1028 ~ 1032

• Yeast Cell Wall Lytic Enzyme Produced by Dicyma sp . YCH-37

• , , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1021 ~ 1027

• Effects of Gamma-Ray and Heat Treatment on Sterilization of Escherichia coli 015:H7

• , , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1016 ~ 1020

• Fermentation Characteristics of Whole Soybean Meju Model System Inoculated with 4 Bacillus Strains

• ±èµ¿È£/Kim, Dong Ho

• Àü¼ø¹è/¹è¼®/ÀÓ´ë¿ø/Chun, Soon Bai/Bai, Suk/Lim, Dae Won

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 1006 ~ 1015

• Presence and Control of Coliform Bacteria in Kimchi

• , , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 999 ~ 1005

• Chemical Changes During Desalting of Fish Sauces Using Electrodialyzer

• ±èÀº¹Ì/Kim, Eun Mi

• ¿À¼¼¿í/Á¶ÁøÈ£/±è¿µ¸í/³²ÀºÁ¤/Oh, Se Wook/Jo, Jin Ho/Kim, Young Myoung/Nam, Eun Jung

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 992 ~ 998

• Effect of Morphology and Granule Size of Crystalline D-Sorbitol on Texture of Sugar-Free Chewing Gum

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 987 ~ 991

• Effect of Propolis Addition on the Shelf-Life and Staling of White Bread

• ¾Èº´ÇÐ/Ahn, Byung Hak

• ȲÀç°ü/À̼öÁ¤/±èÁ¾ÅÂ/±èöÁø/Hwang, Jae Kwan/Lee, Soo Jeong/Kim, Chong Tai/Kim, Chul Jin

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 982 ~ 986

• Effect of a Combined Treatment of High Hydrostatic Pressure and Carbonation on the Quality Character...

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 974 ~ 981

• Continuous Production of Transglucosylated Steviosides Using Immobilized Cyclodextrin Glucanotransfe...

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 969 ~ 973

• Quality Characteristics of Reconstituted Multi-Grain by Extrusion Process

• ±è¼º¼ö/Kim, Sung Soo

• ¼®È£¹®/È«Èñµµ/±è°æŹ/ÀÌ¿µÅÃ/Seog, Ho Moon/Hong, Hee Do/Kim, Kyung Tack/Lee, Young Tack

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 963 ~ 968

• Food Constituents of Edible Ascidians Halocynthia roretzi and Pyura michaelseni

• , 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.5 955 ~ 962