• An Rapid Extraction of Ginseng Saponin Compounds

• ±èÀºÈñ/Kim, Eun Hee

• °ûÀ̼º/±è¹ÌÁÖ/±è¿µ¾Ö/Kwak, Yi Seong/Kim, Mi Ju/Kim, Yeoung Ae

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1327 ~ 1329

• Characteristics of Spray Dried Polysaccharides for Microencapsulation

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1322 ~ 1326

• Effect of Heat Treatment on the Hexanal Content of Peanut Milk

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1319 ~ 1321

• Angiotensin ¥°- Converting Enzyme Inhibitory Activity of the K-Casein Fragments Hydrolysated by Chym...

• ¿À¼¼Á¾/Oh, Se Jong

• Á¶°æÇö/¹é¿µÁø/±è»ó±³/±è¼¼Çå/Cho, Kyung Hyun/Baek, Young Jin/Kim, Sang Kyo/Kim, Sae Hun

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1316 ~ 1318

• Enzyme-Resistant Starch Formation from Mild Acid-Treated Maize Starches

• ½Å¸»½Ä/Shin, Mal Shick

• À̽Űæ/¹®¼¼ÈÆ/Lee, Shin Kyung/Mun, Sae Hun

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1309 ~ 1315

• Chemical Structure and Isolation of Novel Glucosyltransferase Inhibitor from Artocarpus heterophyllu...

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1304 ~ 1308

• Effects of Addition of Chicory Extract on Starch Hydrolysis in vitro and Glucose Response in Healthy...

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1295 ~ 1303

• Effect of Hot Water Extracts from Medicinal Plants on the Mutagenicity of Indirect Mutagens

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1288 ~ 1294

• Antimutagenic Effect of Methyl Alcohol Extracts from Auricularia auricula and Gyrophora esculenta

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1281 ~ 1287

• Retardation of Kimchi Fermentation and Growth Inhibition of Related Microorganisms by Tea Catechins

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1275 ~ 1280

• Inhibition Effect of ACE(Angiotensin Converting Enzyme) and Kinetics of Aloe Acethylmannan

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1269 ~ 1274

• Effects of Aluminum Compound on Kidney Tissues of Rats

• , , Han Seong-Hee, 

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1264 ~ 1268

• The Effects of Green Tea on the Serum Lipid and Liver Tissue of Cholesterol Fed Rats

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1255 ~ 1263

• Antioxidative Effects of Ethanol Extracts from Rhus Verniciflua Stokes(RVS) on Mouse Whole Brain Cel...

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1248 ~ 1254

• The Preparation of Fermented Milk from Milk and Fruit Juices

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1241 ~ 1247

• Growth Inhibition of Listeria monocytogenes by Pure Compound Isolated from Extract of Morus alba Lin...

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1236 ~ 1240

• Standardization of Ingredient Ratios of Chinese Cabbage Kimchi

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1228 ~ 1235

• Effects of pH and Potassium Chloride in Solvent System of High-Speed Countercurrent Chromatography

• ÀÌâȣ/Lee, Chang Ho

• ÀÌöȣ/ÀÌÇöÀ¯/À̺οë/Lee, Cherl Ho/Lee, Hyun Yu/Lee, Boo Yong

• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1222 ~ 1227

• Effect of Oligosaccharide Syrup Addition on the Retrogradation of a Korean Rice Cake(Karedduk)

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1213 ~ 1221

• Changes in Lactic Acid Bacteria of Squid with Low Salt during Fermentation

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• Korean Journal of Food Science and Technology   1997  Volume.29  No.6 1208 ~ 1212