• Chemical Composition of the Rice Germ from Rice Milling and its Oil Stability during Storage

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 241 ~ 243

• Application of a Low Calorie Sweetener , Tagatose , to Chocolate Product

• ±è»ó¿ë/Kim, Sang Yong

• ¿À´ö±Ù/³ëºÀ¼ö/³ëȸÁø/±è¼®Áø/Oh, Deok Kun/Noh, Bong Soo/Roh, Hoe Jin/Kim, Suk Shin

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 237 ~ 240

• Isolation of an Anticariogenic Compound from Magnoliae Bark

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 230 ~ 236

• Screening of HMG-CoA Reductase Inhibitory Activity of Ethanol and Methanol Extracts from Cereals and...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 224 ~ 229

• Iron Binding Peptides from Casein hydrolysates produced by Alcalase

• ±è±â¼º/Kim, Kee Sung

• ÀÓ»óµ¿/ÃÖÀοí/Àӽſø/Lim, Sang Dong/Choi, In Wook/Lim, Sin Won

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 218 ~ 223

• Cytotoxic Effect of the Pine needle extracts

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 213 ~ 217

• Glutathione-S-transferase Activity and its Changes to Chemical Pollution in Edible Shells and Fishes

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 206 ~ 212

• Inhibitory Effect of Zizyphi fructus on ¥â- Glucuronidase and Tryptophanase of Human Intestinal Bact...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 199 ~ 205

• Studies on Screening of Paraquat Toxicity Reducing Agent and its Inhibition Mechanism

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 192 ~ 198

• Volatile Aroma Compounds of Fermented Milk Prepared from Milk and Fruit Juices

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 184 ~ 191

• Effect of the Water Quality on the Variation of Ascorbic Acid Content during Yulmoo Mul-kimchi Ferme...

• ÀÌųç/Lee, Tae Young

• ±èÀ¯Áø/ÇÑ¿µ¼÷/¿ÀÁö¿µ/Kim, Yoo Jin/Hahn, Young Sook/Oh, Ji Young

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 175 ~ 183

• D(-) and L(+)-Lactic Acid Determination of Lactobacillus acidophilus during Fermentation and Storage...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 168 ~ 174

• Alcohol Fermentation of Cheese Whey by Kluyveromyces marxianus and Lactic Acid Bacteria

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 161 ~ 167

• Optimization of Separation Process of Bioflavonoids and Dietary Fibers from Tangerine Peels using Ho...

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 151 ~ 160

• Preparation of sikhe with Brown rice

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 146 ~ 150

• Manufacture Condition of Oleoresin using Citron Peel

• ÀÌ¿µÃ¶/Lee, Young Chul

• ±èÀÎȯ/À̹̼ø/Á¤Áø¿õ/ÀÌ°æ¹Ì/Kim, In Hwan/Lee, Mie Soon/Jeong, Jin Woong/Lee, Kyung Mee

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 139 ~ 145

• Improvement in Storage Stability of Danmooji(Salted Radish) by High Hydrostatic Pressure and Heat Tr...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 132 ~ 138

• Processing of Low Sugar Jams from Fig Pulp Treated with Pectinesterase

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 125 ~ 131

• Cowpea Starch Extraction Process using Microparticulation/Air classification Technology

• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 118 ~ 124

• Continuous Production of Isomaltooligosaccharides by Immobilized Transglucosidase in a Packed-bed Re...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.1 110 ~ 117