• Conjugated Linoleic Acid Contents in Commercial Dairy Products

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1243 ~ 1246

• Extraction and Purification of Antitumor Protein - bound Polysaccharides from Mycelia of Lentinus ed...

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1236 ~ 1242

• Correlation between Glycemic Index and in vitro Starch Hydrolysis of Cereals

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1229 ~ 1235

• Protecting Effects by Rooibos Tea against Immobilization Stress - induced Cellular Damage in Rat

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1222 ~ 1228

• Effects of Ligularia fischeri Extracts on Oxidation of Low Density Lipoprotein

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1214 ~ 1221

• Sterilization of Escherichia coli O157 : H7 Contaminated Beef by Gamma Irradiation

• º¯¸í¿ì/Byun, Myung Woo

• ÃÖû/±è¼º/ÀÌÁÖ¿î/À°Èï¼±/Choi, Cheong/Kim, Sung/Lee, Joo Woon/Yook, Hong Sun

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1209 ~ 1213

• Optimization for the Fermentation Condition of Persimmon Vinegar using Response Surface Methodology

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1203 ~ 1208

• Rheological Properties of Cooked Noodle Fortified with Organic Acids - Eggshell Calcium Salts

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1197 ~ 1202

• Optimization of Extraction Conditions for Ethanol Extracts from Chrysanthemum morifolium by Response...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1189 ~ 1196

• Effects of Gamma Irradiation on Pigments of Beef

• º¯¸í¿ì/Byun, Myung Woo

• ±è¼º/ÀÌÁÖ¿î/À°Èï¼±/ÀÌ°æÇà/Kim, Sung/Lee, Joo Woon/Yook, Hong Sun/Lee, Kyong Heang

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1184 ~ 1188

• Effect of Gamma Irradiation on Lipid Oxidation of Korean Beef

• º¯¸í¿ì/Byun, Myung Woo

• °­±Ù¿Á/ÀÌÁÖ¿î/À°Èï¼±/ÀÌ°æÇà/Kang, Kun Og/Lee, Joo Woon/Yook, Hong Sun/Lee, Kyong Heang

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1179 ~ 1183

• Partial Purification of Fig Pectimesterase and Characterization of its in situ Activity

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1169 ~ 1178

• Extraction Efficiencies of Organophosphorus Pesticides Spiked in Fish Tissues by Supercritical Carbo...

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1163 ~ 1168

• Effect of Sorghum Flour Addition on the Quality Characteristics of Muffin

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1158 ~ 1162

• Effects of Setting on the Gelation Characteristics of Frozen Mackerel Surimi Prepared by Alkaline Wa...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1152 ~ 1157

• Value Addition of Jujube Wine using Microfiltration and Ultrafiltration

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1146 ~ 1151

• Modified Atmosphere Packaging of Fresh Strawberries by Antimicrobial Plastic Films

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1140 ~ 1145

• Improvement of Shelf - life of Yakju by Membrane Filtration

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1134 ~ 1139

• Formation of Enzyme Resistant Starch by Extrusion Cooking of High Amylose Corn Starch

• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1128 ~ 1133

• Quality Characteristics of Mackerel Surimi Prepared by Alkaline Washing under Reduced Pressure

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.5 1120 ~ 1127