• Superoxide Dismutase - like Activity of Apple Juice Mixed with Some Fruits and Vegetables

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1484 ~ 1487

• Quality Changes of Egg Products during Storage

• , 

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1480 ~ 1483

• ACE Inhibitory and Antihypertensive Effect of Chitosan Oligosaccharides in SHR

• ±è¸íÈñ/Kim, Myung Hee

• ÇÑÂù±Ô/±è¿ëÇö/¿À¼¼¿í/È«»óÇÊ/Han, Chan Kyu/Kim, Yong Hyun/Oh, Se Wook/Hong, Sang Pil

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1476 ~ 1479

• Effect of Korean Rice - Wine(Yakju) on in vitro and in vivo Progression of B16BL6 Mouse Melanoma and...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1470 ~ 1475

• Mutagenicity of Chloropropanols in SOS Chromotest and Ames Test

• , , 

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1464 ~ 1469

• Standardization of Kinds of Ingredient in Chinese Cabbage Kimchi

• , 

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1456 ~ 1463

• Freeze Drying of Fermented Milk Prepared from Milk and Fruit Juices

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1448 ~ 1455

• Antimicrobial Characteristics of Chitosan and Chitosan Oligosaccharides on the Microorganism related...

• ±è¸íÈñ/Kim, Myung Hee

• À±¼®±Ç/¿À¼¼¿í/È«»óÇÊ/Yoon, Suk Kwon/Oh, Se Wook/Hong, Sang Pil

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1439 ~ 1447

• Gamma - Radiation Sensitivity of Pathogenic Bacteria in Beef

• º¯¸í¿ì/Byun, Myung Woo

• ±è¼º/±è¿µÁö/À°Èï¼±/ÀÌ°æÇà/±è°æÇ¥/Kim, Sung/Kim, Yeung Ji/Yook, Hong Sun/Lee, Kyong Haeng/Kim, Kyoung Pyo

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1432 ~ 1438

• Characterization of Enzymatic Properties of Streptomyces albus Amylase Expressed in Recombinant Baci...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1426 ~ 1431

• Effect of Tannic Substances from Acorn(Quercus acutissima Carruthers) on the Storage Quality of Rice...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1420 ~ 1425

• Screening of Ochratoxin A Producing Fungi from Greenhouse Horticulture

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1415 ~ 1419

• Production of Monoclonal Antibody against Zearalenone Produced by Fusarium sp .

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1409 ~ 1414

• The Effect of Mixed Medicinal herb Extracts with Antimicrobial Activity on the Shelf - life of Kimch...

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1404 ~ 1408

• Acid Tolerance of Lactobacillus brevis Isolated from Kimchi

• , 

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1399 ~ 1403

• Effects of Stabilizer on the Storage of Andong Sikhe using Lactic Acid Bacteria and Yeast

• , , , 

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1394 ~ 1398

• Changes of Ingredient in Traditional Andong Sikhe using Lactic Acid Bacteria and Yeast

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1388 ~ 1393

• Corn - zein Laminated Carrageenan Film for Packaging Minced Mackerels

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• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1381 ~ 1387

• Quality of Wet Noodle Prepared with Wheat Flour and Mushroom Powder

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1373 ~ 1380

• Effect of Lithospermum erythrorhizon , Glycyrrhiza uralensis and Dipping of Chitosan on Shelf - life...

• Korean Journal of Food Science and Technology   1998  Volume.30  No.6 1367 ~ 1372