• Gelatinization Properties of Pigmented Rice Varieties

• ±èµ¿Ã¶/Kim, Dong Chul

• ÇÏÅ¿­/¹Ú¼ºÈñ/ÀÌ»óÈ¿/Ha, Tae Youl/Park, Sung Hee/Lee, Sang Hyo

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 564 ~ 567

• Monitoring for the Process Conditions of Chitosan Using Response Surface Methodology

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 558 ~ 563

• Screening of Mushrooms Having Fibrinolytic Activity

• ±è½ÂÈ£/Kim, Seung Ho

• ¼­½Â¿°/ÃÖ³«½Ä/Seo, Sung Yum/Choi, Nack Shick

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 553 ~ 557

• Antidiarrheal , Anticostive and Antimutagenic Effects of Bifidobacterium breve K-110 , K-111 and B. ...

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 547 ~ 552

• Antimicrobial Activity and Characteristics of Protamine Extracted from Tuna Spermary

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 540 ~ 546

• Effect of Soybean Supplementation on Murine Drug - metabolizing Enzymes and Benzo(a)pyrene - induced...

• Seu J. H.

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 535 ~ 539

• Antioxidants of Pine Needle Extracts According to Preparation Method

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 527 ~ 534

• Bactericidal Activity of Chitosan on Streptococcus mutans

• , , 

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 522 ~ 526

• Effects of Sugar and Yeast Addition on Red Wine Fermentation Using Campbell Early

• , , , 

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 516 ~ 521

• Effect of Growth Stimulating Agent in Lactic Acid Bacteria Fermented Food Prepared from Egg White Po...

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 509 ~ 515

• Microbiological Characteristics of Low Salt Mul - kimchi

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 502 ~ 508

• Selection and Characteristics of Lactobacillus acidophilus Isolated from Korean Feces

• ±èÇö¹Ì/Kim, Hyun Mi

• ¹é¿µÁø/±è°æÅÂ/¹èÇü¼®/½Å¸í¼ö/ÇãÄ¥¼º/Baek, Young Jin/Kim, Gyung Tae/Bae, Hyoung Suk/Shin, Myeong Su/Huh, Chul Sung

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 495 ~ 501

• Fermentation Patterns of Green Onion Kimchi and Chinese Cabbage Kimchi

• ÀÌÁ¤¼÷/Lee, Jung Sook

• ¾ÈÁ¾¼®/¹ÎÅÂÀÍ/¹ÚÂù¼±/¹Ú¿ëÇÏ/ÀÌÇåÁÖ/ÁÖÀ±Á¤/Ahn, Jong Seog/Mheen, Tae Ick/Park, Chan Sun/Park, Yong Ha/Lee, Hun Joo/Joo, Y...

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 488 ~ 494

• Preparation Mechanism of Glycoprotein by Periodate - oxidized Soluble Starch and Maltooligosaccharid...

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 482 ~ 487

• Preparation of Flavor - enhancing Yeast Extract Using a Saccharomyces cerevisiae Strain with High RN...

• ¹é¿îÈ­/Pek, Un Hua

• ±èÀç½Ä/¹Ú°üÈ­/±èÁ¤¿Ï/±èÁø¿í/½É¿ø/Kim, Jae Sik/Park, Kwan Hwa/Kim, Jung Wan/Kim, Jin Wook/Shim, Won

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 475 ~ 481

• Development of Saccharomyces cerevisiae Strains with High RNA Content

• ¹é¿îÈ­/Pek, Un Hua

• ±èÀç½Ä/¹Ú°üÈ­/±èÁ¤¿Ï/±èÁø¿í/½É¿ø/¹Îº´Ã¶/Kim, Jae Sik/Park, Kwan Hwa/Kim, Jung Wan/Kim, Jin Wook/Shim, Won/Min, Byoung Ch...

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 465 ~ 474

• Separation of Highly Purified Antimicrobial Lysozyme Using Ultrafiltration and Characteristics of Me...

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 458 ~ 464

• Clarification of Korean Tangerine Juice Usine Microfiltration Membrane Process

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 448 ~ 457

• Changes in Flavor Characteristics and Shelf - life of Roasted Coffee in Different Packaging Conditio...

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 441 ~ 447

• Quality Changes in Hot Sauce with Red Pepper Powder and/or Kochujang during Storage

• ±èÇö±¸/Kim, Hyun Ku

• ±èÀ¯Áø/À̼º/À¯Áø¿µ/±Çµ¿Áø/Á¤°Ç¼·/Kim, Yoo Jin/Lee, Sung/Yoo, Jin Young/Kwon, Dong Jin/Chung, Kun Sub

• Korean Journal of Food Science and Technology   1999  Volume.31  No.2 433 ~ 440