• Rheological Properties of Citrus Pectin Solutions in the Presence of NaCl

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 870 ~ 874

• Antilisterial Synergistic Effect of Falcarindiol Isolated from Dystaemia Takesimana Kitagawa with Mo...

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 864 ~ 869

• Isolation of Antioxidative Components from the Bark of Rhus verniciflua STOKES Screened from Some Ch...

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 855 ~ 863

• Isolation of Angiotensin Converting Enzyme Inhibitor from Doenjang

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 848 ~ 854

• Fermented Extracts of Korean Mistletoe with Lactobacillus(FKM - 110) Stimulate Macrophage and Inhibi...

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 838 ~ 847

• Modulation Effects of Antioxidant Vitamins on Ochratoxin A - induced Oxidative Toxicity in Mice

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 831 ~ 837

• Effects of Persimmon Leaf Tea Extract , Green Tea Extract and Oolong Tea Extract on the Frequencies ...

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 823 ~ 830

• Isolation and Identification of Flavonoids from Ethanol Extracts of Artemisia vulgaris and Their Ant...

• ÀÌ»óÁØ/Lee, Sang jun

• À¯À͵¿/ÀÌÀΰæ/Á¤ÇÏ¿­/Yoo, Ick Dong/Lee, In Kyoung/Chung, Ha Yull

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 815 ~ 822

• Effects of Soybean Extract on Serum Lipid Contents in Fed Fat Diet Rats

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 809 ~ 814

• Protective Effect of Selected Amino Acids and Food Extracts on Ethanol Toxicity Decrement in Rat Liv...

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 802 ~ 808

• Effects of Sorbitol and Sugar Sources on the Fermentation and Sensory Properties of Baechu Kimchi

• ³²¿µÁß/Nam, Young Jung

• ¹Ú¿Ï¼ö/±¸°æÇü/Á¶Áø¼÷/Park, Wan Soo/Ku, Kyung Hyung/Cho, Jin Sook

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 794 ~ 801

• Identification of Spoilage Bacteria Isolated from Aseptic Packaged Cooked Rice and Application of Ac...

• Á¶¿ø´ë/Cho, Won Dae

• ȲÇÑÁØ/Á¤Á¤È¯/ÇѼ±Áø/Hwang, Han Joon/Jeong, Jeong Hwan/Han, Seon Jin

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 788 ~ 793

• Producing Method and Statistical Evaluation of Taste of Sigumjang

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 778 ~ 787

• Studies on Salmonella enteritidis Contamination in Chicken Egg using Confocal Scanning Laser Microsc...

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 771 ~ 777

• The Antimicrobial Activity of Medicinal Plants Extracts against Helicobacter Pylori

• ±è¼ºÈÆ/Kim, Sung Hoon

• ±èÅÂÁ¾/¹é¿µÁø/ÀÌÁ¤ÁØ/Çãö¼º/ÀÌÁߺ¹/À庴½Ä/Kim, Tae Jong/Baek, Young Jin/Lee, Jeong Jun/Huh, Chul Sung/Lee, Joong Bok/Cha...

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 764 ~ 770

• Production of Korean Traditional Soy Sauce from Rhizopus stolonifer Inoculated Grain Type Meju

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 757 ~ 763

• Selection and Enumeration of Bifidobacteria in Fermented Foods with Various Lactic Bacteria

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 751 ~ 756

• Effects of Electron Beam Radiation on the Microflora and Sensory Characteristics of Pork Loin

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• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 746 ~ 750

• Changes of Oligosaccharide and Free Amino Acid in Soy Yogurt Fermented with Different Mixed Culture

• ¹é½Âõ/Baick, Seung Chun

• ½Å¿ë±¹/±èöÇö/±è¼ö±¤/Shin, Yong Kook/Kim, Cherl Hyun/Kim, Soo Kwang

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 739 ~ 745

• Growth Conditions of Rope Bacteria Isolated from Korean Wheat Bread

• Korean Journal of Food Science and Technology   1999  Volume.31  No.3 734 ~ 738