• Yield Stress of Kochujang with Vane Method

• Yoo Byoung-Seung

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 974 ~ 978

• Investigation on Contents of Heavy Metals and Parasites of the Dropwort(Oenanthe javanica) cultivate...

• ±èÃæ¸ð/Kim, Choong Mo

• Ç㳲ĥ/¹Ú¼÷/³ªÈ¯½Ä/Heo, Nam Chil/Park, Sook/Na, Hwan Shik

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 970 ~ 973

• Study on the Estrogenic Activity ofr Di-(2-Ethylhexyl) Adipate in E-Screen Assay and Uterotrophic As...

• ÇѼø¿µ/Han, Soon Young

• ±èÇü½Ä/ÇÑ»ó±¹/ÀÌÀÌ´Ù/¾ç±Ôȯ/¹Ú±Í·Ê/Kim, Hyung Sik/Han, Sang Kook/Lee, Rhee Da/Yang, Kui Whan/Park, Kui Lea

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 964 ~ 969

• Allerenicity Change of Soybean Proteins by Thermal Treatment

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 959 ~ 963

• Antimicrobial Effects of Ethanol Extracts from Korean and Indonesian Plants

• , , , , , Kwon Yong-Kwan

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 949 ~ 958

• Effects of Salted - Fermented Fish Products and Their Alternatives on Nitrite Scavenging Activity of...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 942 ~ 948

• Biological Activities of Chungkugjang Prepared with Black Bean and Changes in Phytoestrogen Content ...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 936 ~ 941

• The Antioxidative , Antimicrobial and Nitrite Scavenging Effects of Schizandra chinensis RUPRECHT(Om...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 928 ~ 935

• Effects of Salted - Fermented Fish Products and Their Alternatives on Angiotensin Converting Enzyme ...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 920 ~ 927

• Effects of Extracts of Pueraria radix on Enzymes Activities of Serum and Lead Level of the Tissues o...

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 914 ~ 919

• Antioxidative Activity and Related Compounds of Apple Pomace

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 908 ~ 913

• Antimicrobial and Antioxidant Activity of Protamine Prepared from Salmon Sperm

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 902 ~ 907

• Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Chungkukjang

• ±èµ¿È£/Kim, Dong Ho

• º¯¸í¿ì/Â÷º¸¼÷/À°È«¼±/±èÁ¤¿Á/¿¬±ÔÃá/Byun, Myung Woo/Cha, Bo Sook/Yook, Hong Sun/Kim, Jung Ok/Youn, Kyu Chun

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 896 ~ 901

• Effects of Xylose and Xylitol on the Organic Acid Fermentation of Kimchi

• ±è»ó¿ë/Kim, Sang Yong

• ³ëºÀ¼ö/±èµ¿°æ/ÀÌÁ¤°É/Noh, Bong Soo/Kim, Dong Kyung/Lee, Jung Kul

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 889 ~ 895

• Effects of Freeze Drying Protectant on Quality of Lactic Acid Bacteria Fermented Food Prepared from ...

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 881 ~ 888

• Effects of Inducible Substrates on the Co-production of Glucoamylase and Exopolygalacturonase from C...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 875 ~ 880

• Characteristic Changes of Kochujang by Heat Treatment

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 867 ~ 874

• The Study of Developing and Stability of Functional Beverage from Korean Persimmon(Diospyros kaki L....

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 860 ~ 866

• Sensory Evaluation and Changes in Physiochemical Properties , and Microflora and Enzyme Acitivities ...

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 851 ~ 859

• Optimization of Conditions for the Microencapsulation of ¥á-Tocopherol and Its Storage Stability

• ÃÖÁøȯ/Choi, Jin Hwan

• ÇÏÀç¼®/³ëȸÁø/ÀåÆǽÄ/Ha, Jae Seok/Roh, Hoe Jin/Chang, Pahn Shick

• Korean Journal of Food Science and Technology   2000  Volume.32  No.4 843 ~ 850