• Determination of Mineral and Heavy Metal Contents of Various Salts

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1442 ~ 1445

• Formation of Acycloretinoic Acid by Autoxidation of Lycopene

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1437 ~ 1441

• Stability of Casein - Pectin Mixtures in Apple Juice

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1433 ~ 1436

• Effect of Fermented Anchovy Extracts on the N-methyl-N¢¥-nitro-N-nitrosoguanidine-Induced Mutagenici...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1426 ~ 1432

• Effects of ¥â-Glucan from Agaricus Blazei Murill on Blood Glucose and Lipid Composition in db/db Mic...

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1418 ~ 1425

• Effects of Fermented Milk Feeding on Aluminum Accumulation in Rat

• ¹é½ÂÈ­/Baek, Seung Hwa

• ¹Ú¼º¼ö/±èÁ߸¸/Park, Seong Soo/Kim, Joong Man

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1414 ~ 1417

• Tyrosinase - inhibitory and Radical Scavenging Activities from the Seeds of Coix lachryma - jobi L. ...

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1409 ~ 1413

• Isolation and Identification of 3-Methoxy-4-hydroxybenzoic acid and 3-methyoxy-4-hydroxycinnamic aci...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1403 ~ 1408

• Anticariogenic effects of Coptis chinensis Franch Extract

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1396 ~ 1402

• The Effects of Rhus Extracts on The Cytotoxicity on Cancer Cells and E6 and E7 Oncogenes of Human Pa...

• ±è±¤¼ö/Kim, Kwang Soo

• Á¶Á¤¿ø/Á¶¿µ½Ä/ÀÌ°æ¾Ö/ÀÌÈ«¼ö/À±µµ¿µ/½ÉÁ¤Çö/Cho, Cheong Weon/Cho, Young Sik/Lee, Kyung Ae/Lee, Hong Soo/Yoon, Do Young/Shi...

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1389 ~ 1395

• Isolation and Identification of Active Antimicrobial Substance against Listeria monocytogenes from R...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1379 ~ 1388

• Antimutagenic and Cytotoxicity Effects of Agaricus blazei Murill Extracts

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1371 ~ 1378

• Fermentation of Doenjang Prepared with Sea Salts

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1365 ~ 1370

• Characteristics of Fermented Fruit and Vegetable Mixed Broth Using by Bacteriocin - producting Lacti...

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1358 ~ 1364

• Fermentation Characteristics of Kochujang Containing Horseradish or Mustard

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1350 ~ 1357

• The effects of low temperature storage and aging of Jeot-kal on the microbial counts and microflora

• ±èÁ¤Èñ/Kim, Jeong Hee

• ¾Èº´ÇÐ/Â÷¼º°ü/È«¿¬/Ahn, Byung Hak/Cha, Seong Kwan/Hong, Yeun

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1341 ~ 1349

• Characteristics of Yersinia enterocolitica Isolated from Frozen Foods

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1336 ~ 1340

• Genetic Identification of the Kimchi Strain Using PCR - based PepN and 16S rRNA Gene Sequence

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1331 ~ 1335

• Gas Composition within Kimchi Package as Influenced by Temperature and Seasonal Factor

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• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1326 ~ 1330

• Antimicrobial activity of Specific IgY against Streptococcus mutans

• ¼Õµ¿È­/Shon, Dong Hwa

• À̳²Çü/±è¿µºØ/±èÈñÁÖ/³ëÁ¤ÇØ/¼º±â½Â/Lee, Nam Hyung/Kim, Young Boong/Kim, Hee Joo/Rho, Jeong Hae/Seong, Ki Seung

• Korean Journal of Food Science and Technology   2000  Volume.32  No.6 1319 ~ 1325