• Pilot Plant Scale Extraction and Concentration of Purple-Fleshed Sweet Potato Anthocyanin Pigment

• ÀÓÁ¾È¯/Rhim, Jong-Whan

• ÀÌÀå¿í/Á¶Àç¼±/¿©°æ¸ñ/Lee, Jang-Wook/Jo, Jae-Sun/Yeo, Kyeong-Mok

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 808 ~ 811

• Effects of ¥â-glucan from Lentinus edodes and Hordeum vulgare on Blood Glucose and Lipid Composition...

• David Stephen, , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 802 ~ 807

• Effects of Mucilage from Yam (Dioscorea batatas DECENE) on Blood Glucose and Lipid Composition in Al...

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 795 ~ 801

• Effect of Cassia tora Ethanol Extracts on Carbon Tetrachloride-Induced Liver Injury in Rats

• ÇÏÅ¿­/Ha, Tae Youl

• Á¶ÀÏÁø/ÀÌÇöÀ¯/Choi, Il Jin/Lee, Hyun Yu

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 789 ~ 794

• Capsaicin Intake Estimated by Urinary Metabolites as Biomarkers

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 784 ~ 788

• Antimicrobial Activity of Lysimachia clethroides Duby Extracts on Food-borne Microorganisms

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 774 ~ 783

• Production of Protein Hydrolyzate, that can be used as Food Additives, from Okara

• , , , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 769 ~ 773

• Physiological Effect of Korean Black Soybean Pigment

• , , , , , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 764 ~ 768

• Inhibitory Effect of Ethanol Extract and Juice of the Korean Cherry (Prunus tomentosa Thunberg) on T...

• Ȳȣ¼±/Hwang, Ho-Sun

• ±èÁ߸¸/¼Û¿µ¾Ö/Àü¿¹Á¤/Kim, Joong-Man/Song, Young-Ae/Jeon, Ye-Jung

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 760 ~ 763

• Enzymological Evaluation of Oral Inflammation inhibitory activity by Aloe vera peel extract

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 753 ~ 759

• Changes of Biologically Functional Compounds and Quality Properties of Aster scaber(Chamchwi) by Bla...

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 745 ~ 752

• Changes in Chemical Composition of glutinous rice during steeping and Quality Properties of Yukwa

• ÀÌ¿ëȯ/Lee, Yong-Hwan

• ±ÝÁؼ®/±¸°æÇü/ÀüÇâ¼÷/±è¿ìÁ¤/Kum, Jun-Seok/Ku, Kyung-Hyung/Chun, Hyang-Sook/Kim, Woo-Jung

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 737 ~ 744

• Effect of Packaging Material and Oxygen Absorbant on Quality Properties of Yukwa

• ÀÌ¿ëȯ/Lee, Yong-Hwan

• ±ÝÁؼ®/¾È¿ë½Ä/±è¿ìÁ¤/Kum, Jun-Seok/Ahn, Yong-Sik/Kim, Woo-Jung

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 728 ~ 736

• Effects of Antioxidants on Shelf-life of Yukwa

• ±ÝÁؼ®/Kum, Jun-Seok

• ÀÌ¿ëȯ/¾È¿ë½Ä/±è¿ìÁ¤/Lee, Yong-Hwan/Ahn, Yong-Sik/Kim, Woo-Jung

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 720 ~ 727

• Chemical Composition of Blue crabs Preserved in Soy Sauce

• , , , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 714 ~ 719

• Influencing Factors in Drying Characteristics of Fluidized Bed Drying of Husked Barley

• ±èÈñ¿¬/Kim, Hee-Yun

• ÇÑ»ó¹è/±Ç¿ë°ü/À̱¤È£/Á¤Ã»¼Û/ÇÏ»óö/±è¼ºÅÂ/Han, Sang-Bae/Kwon, Yong-Kwan/Lee, Kwang-Ho/Jung, Chung-Sung/Ha, Sang-Chul/Kim...

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 706 ~ 713

• Effect of Sucrose on the Rheological Properties of Corn Starch

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 700 ~ 705

• Inhibition of Photooxidation by Breakdown of Chlorophyll in Oil Model System Using Gamma Irradiation

• ÀÌ°æÇà/Lee, Kyong-Haeng

• Á¶Ã¶ÈÆ/À°È«¼±/º¯¸í¿ì/Jo, Cheorun/Yook, Hong-Sun/Byun, Myung-Woo

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 693 ~ 699

• Analysis of Whole Grains Extrusion by Response Surface Methodology

• ½ÅÇØÇå/Shin, Hae-Hun

• ¹Úº¸¼±/ÀÌÇý¸²/ÃÖ¹®Á¤/ȲÀç°ü/Park, Bo-Sun/Lee, Hye-Lim/Choi, MoonJung/Hwang, Jae-Kwan

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 686 ~ 692

• Biogenic Amines Content in Commercial Korean Traditional Fermented Soybean Paste

• ±èÀçÇö/Kim,Jae-Hyun

• ¾ÈÇöÁÖ/À°È«¼±/¹ÚÇöÁø/º¯¸í¿ì/Ahn,Hyun-Joo/Yoo,kHong-Sun/Park,Hyun Jin/Byun,Myung-Woo

• Korean Journal of Food Science and Technology   2001  Volume.33  No.6 682 ~ 685