• Prevalence of soy allergy by cow milk - allergic infants in Korea

• , , , , , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 501 ~ 505

• Antioxidative Activity of Ethanol Extraction Fraction from the Korean Red Tall Ginseng

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 497 ~ 500

• Effects of Orotic Acid and Di-(2-Ethylhexyl)Phthalate on Microsomal Triglyceride Transfer protein(MT...

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 492 ~ 496

• Studies on the Pathogenic Test of yersinia enterocolitica

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 486 ~ 491

• A Study of Phthalate and Adipate Esters in food Packaging and Packaged Foods

• À̱¤È£/Lee, Kwang Ho

• ÀÌâÇö/±èÇüÀÏ/ÀÌö¿ø/ÃÖº´Èñ/Á¤µ¿À±/°ûÀνÅ/Lee, Chang Hyun/Kim, Hyung Il/Lee, Chul Won/Choi, Byung Hee/Jeong, Dong Youn/K...

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 479 ~ 485

• Effect of Transglutaminase on the Rheological Properties of Fried Surimi Gel

• Yoo Byoung-Seung

• Jeong Yoon-Hwa, 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 474 ~ 478

• Quality Changes of Fresh - cut Packaged Fuji Apples during Storage

• ÀÌâ¿ë/Lee, Chang Yong

• ¹®±¤´ö/¼Õ¼®¹Î/ȲÅ¿µ/Moon, Kwang Deog/Son, Seok Min/Hwang, Tae Young

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 469 ~ 473

• Effective Components of Commercial Enzyme Food Products and Their HACCP Scheme

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 461 ~ 468

• Quality characteristics of prewashed rice with solution of waxy rice flour

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 455 ~ 460

• Physical Properties of fish Paste Containing Agaricus bisporus

• , , , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 451 ~ 454

• Quality Changes in Kochujang treated with High Hydrostatic Pressure

• , , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 444 ~ 450

• Quality Characteristics of Bread Added with Gastrodia elata Blume Powder

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 437 ~ 443

• Effects of Storage Form and Period of Refrigerated Rice on Sensory Properties of Cooked Rice and on ...

• , , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 427 ~ 436

• Detection of Gamma - Irradiated Dried Fruits by Measuring of Free Radicals

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 423 ~ 426

• Migration of Alkylphenols from PVC Food packaging Materials to Food Simulants and Foods

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 416 ~ 422

• Physiological Activities of Rubus coreanus Miquel

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 409 ~ 415

• Identification of Growth Inhibitory Substance on Food - borne Microorganisms from Commiphora molmol ...

• , 

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 401 ~ 408

• Effects of Sucrose Immersion on the Rehydration Characteristics of Freeze Dried Mooks

• Korean Journal of Food Science and Technology   2001  Volume.33  No.4 395 ~ 400