• Studies on the Determination Method of Meniscus Pigments in Foods

• ÀÌ¿µÀÚ/Lee, Young Ja

• ÀÌö¿ø/ÀÌ´Þ¼ö/±Ç¿ë°ü/ÀÌÁÖ¿¬/¹ÚÀç¼®/°íÇö¼÷/Lee, Chul Won/Lee, Tal Soo/Kwon, Yong Kwan/Lee, Ju Yeun/Park, Jae Seok/Ko, Hyu...

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 641 ~ 644

• Effect of Porphyran Isolated from Laver , Porphyra yezoensis , on Lipid Metabolism in Hyperlipidemic...

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 633 ~ 640

• The Antioxidant Ability and Nitrite Scavenging Ability of Plant Extracts

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 626 ~ 632

• The Effects of Water Extract of Polygonatum Odoratum(Mill) Druce on Insulin Resistance in 90% Pancre...

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 619 ~ 625

• Isolation and Antimicrobial Action of Growth Inhibitory Substance on Food - borne Microorganisms fro...

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 611 ~ 618

• Growth Characteristics of Bifidobacteria and Quality Characteristics of Soy Yogurt Prepared with Dif...

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 603 ~ 610

• Optimum Conditions for The Taste of Kanjang Fermented with Barley Bran

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 596 ~ 602

• Effect of Storage Conditions on the Microbiological and Physicochemical Characteristics of Tradition...

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 589 ~ 595

• Sanitizing Agent Effect and Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Carca...

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 582 ~ 588

• Studies on the Acid Tolerance of Acetobacter sp. Isolated from Persimmon Vinegar

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 574 ~ 581

• Isolation and Characterization of Lactobacillus Strains Isolated from Korean Feces

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 567 ~ 573

• The Inhibitory Effects of Chloroform Fraction Extracted from the Dandelion(Taraxacum platycarpum D.)...

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 560 ~ 566

• Studies on Substitution Effect of Chitosan against Sodium Nitrite in Pork Sausage

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 551 ~ 559

• Effect of High Hydrostatic Pressure on the Quality of Chinese Cabbage Kimchi

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 545 ~ 550

• Quality Characteristics of Brown Rice Flakes Prepared with Giant Embryonic Rice and Normal Rice Cult...

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 540 ~ 544

• Preparation of Instant Powdered Soup Using Oyster Wash Water and Its Characteristics

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 534 ~ 539

• Volatile Aroma Components of Korean Semi - fermented Teas

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 529 ~ 533

• Establishments of Lead Standards through Monitoring Heavy Metals in Calcium , Chitosan , and Propoli...

• ±èâ¹Î/Kim, Chang Min

• ±è¹ÌÇý/±è¸íö/Á¤¼Ò¿µ/¼ÒÀ¯¼·/Kim, Mee Hye/Kim, Myung Chul/Chung, So Young/Sho, You Sub

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 525 ~ 528

• Study for Detection of Glyphosate Tolerant Soybean Using PCR

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• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 521 ~ 524

• Naturally Occurring of Sulfur Dioxide in Medicinal Herbs(Crude Drug Materials) and Its Origin

• ±è¿ëÀç/Kim, Yong Jae

• ±èÇüÀÏ/°­±æÁø/ÃÖ¿ëÈÆ/¿À±Ý¼ø/Á¤¿¬Âù/Kim, Hyung Il/Kang, Kil Jin/Choi, Yong Hoon/Oh, Geum Seon/Chung, Youn Chan

• Korean Journal of Food Science and Technology   2001  Volume.33  No.5 514 ~ 520