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Korean Journal of Food Science and Technology
Search Results :
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1
Analysis of Melatonin Content from Domestic Edible Plants
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1145 ~ 1148
2
Observation of Molecular Relaxation Behavior of Glucose Powders with Different Structures and Partic
...
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1140 ~ 1144
3
Selective Detection of Campylobacter jejuni, C. coli, Arcobacter butzleri and Helicobacter pylori by
...
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1134 ~ 1139
4
Screening of Domoic Acid, a Marine Neurotoxin, in Korean Shellfishes
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1130 ~ 1133
5
Survey of Biogenic Amines Contents in Commercial Beers
±èÀçÇö/Kim, Jae-Hyun
¾ÈÇöÁÖ/È«Áøȯ/ÇÑ»ó¹è/º¯¸í¿ì/Ahn, Hyun-Joo/Hong, Jin-Hwan/Han, Sang-Bae/Byun, Myung-Woo
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1127 ~ 1129
6
Changes in pH, Sensory Properties and Volatile Odor Components of Kimchi by Heating
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1123 ~ 1126
7
Screening of the Antioxidative Activity, Antimutagenicity and Mutagenicity of the Ethanolic Extracts
...
,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1115 ~ 1122
8
Antimutagenic Effect of Extract of Eleutherococcus senticosus Maxim
, ,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1110 ~ 1114
9
Estimation of Concentrations in Foods and Their Daily Intake for Sorbic Acid in Korea
±èÈñ¿¬/Kim, Hee-Yun
À念¹Ì/À±ÇýÁ¤/ÀÌâÈñ/¹Ú¼º°ü/¹Ú¼±¿µ/½ÅÀϽÄ/Jang, Young-Mi/Yoon, Hae-Jung/Lee, Chang-Hee/Park, Sung-Kwan/Park, Sun-Young/S
...
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1103 ~ 1109
10
Antioxidative Activities of Ethanol Extract Prepared from Leaves, Seed, Branch and Aerial Part of Cr
...
, , , , ,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1098 ~ 1102
11
Characteristics of Kiwifruit-Added Traditional Kochujang
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1091 ~ 1097
12
Strain Selection of Psychrotrophic Leuconostoc mesentroides Producing a Highly Active Dextransucrase
...
Eom Hyun-Ju
, , ,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1085 ~ 1090
13
Changes in the Components of Onion Vinegars by Two Stages Fermentation
,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1079 ~ 1084
14
Antimicrobial Activities of Ethanol Extracts from Korean Bamboo Culms and Leaves
,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1073 ~ 1078
15
Thermal Inactivation Parameters of Peroxidase in Flammulina velutipes and Lyophyllum ulmarium
,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1067 ~ 1072
16
Discriminating the Geographical Origin of Sesame Seeds by Low Field NMR
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1062 ~ 1066
17
Extraction of Triterpenoid Saponin (glycyrrhizin) from Liquorice by Co-solvent Modified Supercritica
...
,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1057 ~ 1061
18
Effects of Additives on Quality Attributes of Minced Ginger During Refrigerated Storage
, ,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1048 ~ 1056
19
Quality Changes of Rosemary-Onion Kimchi by Packaging Materials during Storage
,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1043 ~ 1047
20
Effect of Gas Absorbents on Quality Attributes and Respiration Characteristics of Mature-Green Mume
...
,
Korean Journal of Food Science and Technology
2002 Volume.34 No.6 1036 ~ 1042
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