• Comparison of Antibacterial Activities of Garlic Juice and Heat-treated Garlic Juice

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 540 ~ 543

• Analysis of Ginsenosides of White and Red Ginseng Concentrates

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 536 ~ 539

• Inhibition of Enzymatic Browning in Medical Herbs (Crude Drug Materials) by Organic Acid

• °­±æÁø/Kang, Kil Jin

• ¿À±Ý¼ø/°í¿ë¼®/¼­ÀÏ¿ø/±è¿ëÀç/¹Úµ¿Èñ/Oh, Geum Soon/Go, Yong Seok/Seo, Il Won/Kim, Yong Jae/Park, Dong Hee

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 532 ~ 535

• Preparation and Hypoglycemic Effect of Reconstituted Grain Added with Selected Medicinal Herb Extrac...

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 527 ~ 531

• A Study on Dietary Supplement to Reduce Obesity by the Mechanism of Decreasing Lipid and Carbohydrat...

• ±è¼®±â/Kim, Seok-Gi

• ¾È±¹È¯/À±½Â¿ø/ÀÌ¿µÃá/ÇÏ»óµµ/An, Guk-Hwan/Yoon, Seung-Won/Lee, Young-Chun/Ha, Sang-Do

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 519 ~ 526

• Protective Effect of Isoflavone, Genistein from Soybean on Singlet Oxygen Induced Photohemolysis of ...

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 510 ~ 518

• Adipocyte Differentiation Inhibitor Isolated from the Barks of Phellodendron amurense

• ±è°æÈñ/Kim, Kyung Hee

• ¾È¼øö/ÀÌ¸í¼±/±Ç¿À¼Û/¿À¿ø±Ù/±è¹Î¼ö/¼Õõ¹è/Ahn, Soon Cheol/Lee, Myung Sun/Kweon, Oh Song/Oh, Won Keun/Kim, Min Soo/Sohn, ...

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 503 ~ 509

• Isolation and Identification of Quercetin with Antioxidative Activity from the Fruits of Rubus corea...

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 499 ~ 502

• Components and Antioxidative Activities of Buchu (Chinese chives) Harvested at Different Times

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 493 ~ 498

• Study on Immuno-stimulating Activity of ¥â-Glucan Isolated from the Cell Wall of Yeast Mutant Saccha...

• ¹ÚÁ¤ÈÆ/Park, Jeong-Hoon

• °­¸¸½Ä/±èÈ«ÀÏ/Á¤ºÀÇö/À̱¤È£/¹®¿ø±¹/Kang, Man-Sik/Kim, Hong-Il/Chung, Bong-Hyun/Lee, Kwang-Ho/Moon, Won-Kuk

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 488 ~ 492

• Isolation of the Antimicrobial Compounds from Omija (Schizandra chinensis) Extract

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 483 ~ 487

• Radiosensitizing and Antitumor Effect of the Seed of Benincasae hispida

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 479 ~ 482

• Characteristics of Flavor and Functionality of Bacillus subtilis K-20 Chunggukjang

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 475 ~ 478

• Using Reverse Dot Hybridization Method and 16S rRNA Gene(16S rDNA) for Identifying the Food Poisonin...

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 470 ~ 474

• Effect of Lycium chinense Fruit on the Physicochemical Properties of Kochujang

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 461 ~ 469

• Color and Quality Properties of Doenjang Added with Citric Acid and Phytic Acid

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 455 ~ 460

• The Chemical and Microbial Characteristics of Northern Sand Lance, Ammodytes personatus, Sauce Manuf...

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 447 ~ 454

• Screening of Fungal Strains Producing Lovastatin, an Antihypercholesterolemic Agent

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 442 ~ 446

• Physicochemical Properties of Onion Powder Added Wheat Flour Dough

• ¹èÁ¾È£/Bae, Jong Ho

• ¿ìÈñ¼·/ÃÖÈñÁø/ÃÖû/Woo, Hi-Seob/Choi, Hee Jin/Choi, Cheong

• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 436 ~ 441

• Influence of Packaging Methods and Storage Conditions on Recovery of Inoculated Foodborne Pathogens ...

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.3 429 ~ 435