• Antimicrobial Activity of Garlic Juice against Escherichia coli O157:H7

• ±è¸íÈñ/Kim,MyungHee

• ±è¼Ò¿µ/½Å¿ø¼±/ÀÌÁؼö/Kim,SoYoung/Shin,WeonSun/Lee,JunSoo

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 752 ~ 755

• Preliminary Acrylamide Monitoring of Domestic Heat-Treated Food Products

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 748 ~ 751

• Effect of Salt Type and Concentration on the Growth of Lactic Acid Bacteria Isolated from Kimchi

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 743 ~ 747

• Dimensionless Henry`s Constant and Liquid-Vapour Equilibrium of Rosemary Aroma Compounds

• Yoon Hyang-Sik

• , Jeong Heon-Sang

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 738 ~ 742

• Effect of Indian Millet Koji and Legumes on the Quality and Angiotensin I-Converting Enzyme Inhibito...

• ±èÀçÈ£/Kim,JaeHo

• Á¤½ÂÂù/±è³ª¹Ì/ÀÌÁ¾¼ö/Jeong,SeungChan/Kim,NaMi/Lee,JongSoo

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 733 ~ 737

• Isolation and Identification of Antioxidative Components from Bark of Rhus javanica Linne

• ¿ÀÁö¿µ/Oh,JiYoung

• ÃÖ¿õ/±è¿ë¼®/½Åµ¿È­/Choi,Ung/Kim,YongSuk/Shin,DongHwa

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 726 ~ 732

• Effect of Whole Powder and Extracts of Gastrodiae Rhizoma on Serum Lipids and Body Fat in Rats Fed H...

• ±è°æÀÓ/Kim,KyungIm

• ÇÑÂù±Ô/¼º±â½Â/ÀÌ¿Áȯ/¹ÚÁ¤¹Î/À̺οë/Han,ChanKyu/Seong,KiSeung/Lee,OkHwan/Park,JungMin/Lee,BooYong

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 720 ~ 725

• Effects of Butanol Fraction of Alisma canaliculatum with Vitamin E on Plasma Levels of Glucose and L...

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 713 ~ 719

• Effects of Fermentation Conditions on Production of Erythritol by Candida magnoliae

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 708 ~ 712

• A Study on the Longitudinal Bone Growth of Growth-stimulating Material with Eleutherococcus senticos...

• ¾çµ¿½Ä/Yang,DongSik

• Â÷¹ÎÈ£/°­ºÀÁÖ/¿À¼¼¿í/±è¿µ¾ð/À±À¯½Ä/Cha,MinHo/Kang,BongJoo/Oh,SeWook/Kim,YoungEon/Yoon,YooSik

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 702 ~ 707

• Characterization of the Germinated Rices to Examine an Application Potentials as Functional Rice Pro...

• °­¹Ì¿µ/Kang,MiYoung

• ÀÌ¿¬¸®/³²¼®Çö/Lee,YeonLee,/Nam,SeokHyun

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 696 ~ 701

• Physiological Activities of Phellinus ribis Extracts

• Song Jae-Whan

• Ciaraldi P, , , , Hong Seong-Ryeul

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 690 ~ 695

• Studies on Physiological Activity of Bacillus subtilis JM-3 Isolated from Anchovy Sauce

• Kim Sang-Moo, Shin Il-Shik

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 684 ~ 689

• A Caspase Inducing Inhibitor Isolated from Caesalpinia sappan

• ¼ÕÀºÁ¤/Son,EunJung

• ±èÁøÈñ/±èÇö¾Æ/¹é½ÂÈ­/°í¿µÈñ/±è¹Ì¸®/ÀÌÃæȯ/Kim,JinHee/Kim,HyunA/Baek,SeungHwa/Kho,YungHee/Kim,MeeRee/Lee,ChoongHwan

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 680 ~ 683

• Fermentation Characteristics of Kochujang Prepared with Various Salts

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 671 ~ 679

• Isolation and Identification of Protease Producing Bacteria in Kimchi

• ¹Î½Â±â/Min,SungGi

• ±èÁ¤Èñ/±èÅ¿î/±è°æ³²/Kim,JungHee/Kim,TaeWoon/Kim,KyungNam

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 666 ~ 670

• Effect of Freezing on Hydration Rate and Sprouting Characteristics of Soybeans

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 660 ~ 665

• Discriminating Domestic Soybeans from Imported Soybeans by 20 MHz Pulsed NMR

• ³ëÁ¤ÇØ/Rho,JeongHae

• À̼±¹Î/±è¿µºØ/ÀÌÅüö/Lee,SunMin/Kim,Young,Boong/Lee,TaekSoo

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 653 ~ 659

• The Identification of Blended Sesame Oils by Electronic Nose

• Shin Jung-Ah

• Lee Ki-Taek

• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 648 ~ 652

• Monitoring on Fermentation of Persimmon Vinegar from Persimmon Peel

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• Korean Journal of Food Science and Technology   2003  Volume.35  No.4 642 ~ 647