• Physicochemical Properties of Soy Protein Isolate Films Laminated with Corn Zein or Wheat Gluten

• À̸í¼÷/Lee MS

• ¸¶À¯Çö/¹Ú»ó±Ô/¹èµ¿È£/ÇÏ»óµµ/¼Û°æºó/Ma YH/Park SK/Bae DH/Ha SD/Song KB

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 142 ~ 146

• Genotypic and Phenotypic Characteristics of Staphylococcus aureus Isolates from Lettuces and Raw Mil...

• Á¤ÇýÁø/Jung HJ

• Á¶ÁØÀÏ/¹Ú¼ºÈñ/ÇÏ»óµµ/À̱ÔÈ£/±èöȣ/¼ÛÀº¼·/Á¤´öÈ­/±è¹Î°ï/±è±¤¿±/±è±Ù¼º/Cho JI/Park SH/Ha SD/Lee KH/Kim CH/Song ES/Chung D...

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 134 ~ 141

• Effect of Aqueous Chlorine Dioxide and Citric Acid Treatment on Microbial Safety and Quality Control...

• ¿°ÇüÁØ/Youm HJ

• °íÁ¾°ü/±è¹Ì¸®/Á¶¿ë½Ä/ÀüÇý°æ/¼Û°æºó/Ko JK/Kim MR/Cho YS/Chun HK/Song KB

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 129 ~ 133

• Assessment of Contamination Level of Foodborne Pathogens in the Main Ingredients of Kimbab during th...

• ¹Ú½Å¿µ/Park SY

• ÃÖÁø¿ø/¿¬ÁöÇý/À̹ÎÁ¤/¿À´öȯ/È«Á¾ÇØ/¹Ú°æÁø/¿ì°ÇÁ¶/¹ÚÁ¾¼®/ÇÏ»óµµ/Choi JW/Yeon JH/Lee MJ/Oh DH/Hong CH/Park GJ/Woo GJ/Park ...

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 122 ~ 128

• Antimicrobial Effects of Camellia Japonica L. Leaves Extract on Food-borne Pathogenic Microorganisms

• ÇÑ¿µ¼÷/Hahn YS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 113 ~ 121

• Antimicrobial and Antitumor Activities of Seed Extracts of Camellia sinensis L.

• À±¿øÈ£/Yoon WH

• ÃÖÀçÈÆ/ÀÌ°æÈ£/±èâÇÑ/Choi JH/Lee KH/Kim CH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 108 ~ 112

• Immunomodulatory Activities of Oat Bran Extracts with Different Extraction Conditions

• ¹ÚÈñÁ¤/Park HJ

• ±èÀ±¹è/°­Å¼ö/Á¤Àͼö/±è±¤¿±/Á¤Çå»ó/Kim YB/Kang TS/Jung IS/Kim KY/Jeong HS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 103 ~ 107

• Anti-stress and Promoting Effect of the Fruit of Morus alba

• Ȳ±ÝÈñ/Hwang KH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 95 ~ 102

• Tissue Concentrations of Quercetin and Its Metabolite Isorhamnetin Following Oral Administration of ...

• ¹Ú°üÇÏ/Park KH

• ÁÖÁ¾Àç/ÃÖ¼±³²/Choo JJ/Choe SN

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 90 ~ 94

• Potential Effect of Solvent Fractions of Taraxacum mongolicum H. on Protection of Gastric Mucosa

• ÇѼÒÈñ/Han SH

• ȲÁ¤±Ù/¹Ú¼ö³²/À̱æÈ«/°í°­ÀÏ/±è±â¼ö/±è±âÈ£/Hwang JK/Park SN/Lee KH/Ko KI/Kim KS/Kim KH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 84 ~ 89

• Biological Activities of Flavonoid Glycosides Isolated from Angelica keiskei

• ½ÉÀç¼®/Shim JS

• ±è½Â´ö/±èż®/±è°æ³²/Kim SD/Kim TS/Kim KN

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 78 ~ 83

• A Major Antioxidative Components and Comparison of Antioxidative Activities in Black Soybean

• ±è¼±Èñ/Kim SH

• ±ÇÅ¿Ï/ÀÌ¿µ¼ø/Á¤¸í±Ù/¹®°©¼ø/Kwon TW/Lee YS/Choung MG/Moon GS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 73 ~ 77

• Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultur...

• Á¤ÀçÇö/Jeong JH

• À§ÀçÁØ/½ÅÁö¿µ/Á¶ÁÖÇö/Á¤µ¿Çö/Wee JJ/Shin JY/Cho JH/Jung DH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 67 ~ 72

• The Changes of Microflora During the Fermentation of Takju and Yakju

• ¼­¹Ì¿µ/Seo MY

• ÀÌÁ¾°æ/¾Èº´ÇÐ/Â÷»ó°ü/Lee JK/Ahn BH/Cha SK

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 61 ~ 66

• Effect of Vital Wheat Gluten on the Quality Characteristics of the Dough Frozen after 1st Fermentati...

• Ãֵθ®/Choi DR

• ÀÌÁ¤ÈÆ/À±¿©Ã¢/À̽ðæ/Lee JH/Yoon YC/Lee SK

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 55 ~ 60

• Antimicrobial Activities of Marta Rosemary under Different Processing Conditions

• ÃÖÇý·Ã/Choi HR

• ¼Õ¼±¿µ/ÃÖ¾ðÈ£/Son SY/Choi EH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 50 ~ 54

• Physicochemical Properties of Hydroxypropylated Rice Starches

• ÃÖÇö¿í/Choi HW

• ±¸ÇýÁø/±èÁ¾ÅÂ/Ȳ¼º¿¬/±èµ¿¼·/ÃÖ¼º¿ø/Çã³²À±/¹é¹«¿­/Koo HJ/Kim CT/Hwang SY/Kim DS/Choi SW/Hur NY/Baik MY

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 44 ~ 49

• Effects of Fermented Food Waste Feeds on Pork Carcass and Meat Quality Properties

• ¹Ú±Ù±Ô/Park KK

• ¹ÚÈ«¾ç/Á¤¿µÃ¶/ÀÌÀǼö/¾ç½Ã¿ë/ÀÓº´¼ø/±èõÁ¦/Park HY/Jung YC/Lee ES/Yang SY/Im BS/Kim CJ

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 38 ~ 43

• Studies on the Physical and Thermal Properties of the Chitosan/Gelatin Blend

• ±èº´È£/Kim BH

• ¹ÚÀå¿ì/Park JW

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 30 ~ 37

• Effects of Clay Minerals Treatment on the Physicochemical Characteristics and Growth Inhibition of M...

• Á¤¿ÁÁø/Jeong OJ

• ¿ì°ü½Ä/±è±¤¿±/ÀÌÈñºÀ/Á¤Çå»ó/Woo KS/Kim KY/Lee HB/Jeong HS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.1 23 ~ 29