• Screening of Staphylococcus aureus and Staphylococcal Enterotoxin a, b, c gene in Strains Isolated f...

• ±è¼¼¸®/Kim SR

• ½É¿øº¸/±èÁöÈÆ/Ȳ½ÂÀç/¹Ú¼±ÀÚ/ÇÏ»óµµ/±è±Ù¼º/À̱ÔÈ£/±è¹Î°ï/±è±¤¿±/±èöȣ/Á¤´öÈ­/Shim WB/Kim JH/Hwang SJ/Park SJ/Ha SD/Kim K...

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 321 ~ 327

• Production of Reuterin by Immobilized Lactobacillus reuteri

• ¿°Àº¹Ì/Yum EM

• ³ëºÀ¼ö/Áö±Ù¾ï/Noh BS/Ji GE

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 318 ~ 320

• Effects of Age on Chemical Composition in Sun-Dried Salts

• ½Åż±/Shin TS

• ¹ÚÃá±Ô/À̼ºÈÆ/ÇÑ°æÈ£/Park CK/Lee SH/Han KH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 312 ~ 317

• Effect of Electron Beam Irradiation on Microbial Qualities of Whole Black Pepper Powder and Commerci...

• °íÁ¾°ü/Ko JK

• ¸¶À¯Çö/¼Û°æºó/Ma YH/Song KB

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 308 ~ 311

• Application of the Pesticide Multiresidue Analysis Method for Potatoes and Carrots

• ±è¹ÎÁ¤/Kim MJ

• Á¤½Ã¼·/¹ÚÁ¾¼¼/±èÀå¾ï/ÀÌ¿µµæ/±èÁ¤ÇÑ/¿Àâȯ/Jung SS/Park JS/Kim JE/Lee YD/Kim JH/Oh CH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 304 ~ 307

• Effects of Resistant Starch of Rice on Blood Glucose Response in Normal Subjects

• ÀÌÂù/Lee C

• ½ÅÀç¼ö/Shin JS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 301 ~ 303

• Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Meat, Dairy and Fish...

• Á¶¹ÌÈñ/Cho MH

• ¹èÀº°æ/ÇÏ»óµµ/¹Ú¿µ¼­/¸ñö±Õ/È«°üÇ¥/±è»óÇÊ/¹ÚÁö¿ë/Bae EK/Ha SD/Park YS/Mok CK/Hong KP/Kim SP/Park JY

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 294 ~ 300

• Investigation of the Level of Microbial Contamination in the Environment for Juice Production

• ±è¼¼¸®/Kim SR

• ½É¿øº¸/¹Ú¼±ÀÚ/Çϱ¤¼ö/À±Çý¼÷/ÇÏ»óµµ/±è±Ù¼º/À̱ÔÈ¿/±è¹Î°ï/±è±¤¿±/±èöȣ/Á¤´öÈ­/Shim WB/Park SJ/Ha KS/Yoon HS/Ha SD/Kim KS/...

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 287 ~ 293

• The Prediction of the Origin of Microbial Contamination in Kimbab and Improvement of Microbiological...

• À̳ª¿µ/Lee NY

• Á¶Ã¶ÈÆ/Á¤ÇåÁ¾/°­È£Áø/±èÀç°æ/±èÇöÁÖ/º¯¸í¿ì/Jo CU/Chung HJ/Kang HJ/Kim JK/Kim HJ/ Byun MW

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 279 ~ 286

• Assessment of Contamination Levels of Foodborne Pathogens Isolated in Major RTE Foods Marketed in Co...

• ¹Ú½Å¿µ/Park SY

• ¿¬ÁöÇý/ÃÖÁø¿ø/À̹ÎÁ¤/À̵¿ÇÏ/±è±Ù¼º/¹Ú±âȯ/ÇÏ»óµµ/Yeon JH/Choi JW/Lee MJ/Lee DH/Kim KS/Park KH/Ha SD

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 274 ~ 278

• Changes in Phytochemical Compounds and Hazardous Factors of Spinach by Blanching Methods

• È«Á¤Áø/Hong JJ

• ¾ÈÅÂÇö/Ahn TH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 268 ~ 273

• Induction of Quinone Reductase and Glutathion S-transferase in Hepatoma Cells by Citrus aurantium Li...

• À¯¹ÌÈñ/Yu MH

• ÀÌÀμ±/Lee IS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 261 ~ 267

• Fibrinolytic and Immunostimulating Activities of Bacillus spp. Strains Isolated from Chungkuk-jang

• ÀåÁøÈñ/Chang JH

• ½ÉÀ±¿µ/±è½ÂÈ£/Áö±Ô¸¸/Â÷¼º°ü/Shim YY/Kim SH/Chee KM/Cha SK

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 255 ~ 260

• Studies on the Biological Activities and Physicochemical Characteristics of Pigments Extracted from ...

• ÀüÅ¿í/Jeon TW

• Á¶¿ë½Ä/À̼ºÇö/Á¶¼ö¹¬/Á¶Çö¹¬/Àå±Ô¼·/¹ÚÈ«ÁÖ/Cho YS/Lee SH/Cho SM/Cho HM/Chang KS/Park HJ

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 247 ~ 254

• Effect of Herbs on the Growth-Inhibition of Lactic Acid Bacteria and Quality Characteristics of Dong...

• ¼Õ¼±¿µ/Son SY

• ÃÖÇý·Ã/ÃÖ¾ðÈ£/Choi HR/Choi EH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 241 ~ 246

• Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced i...

• À̽¿í/Lee SO

• ÀÌÈ¿Á¤/À¯¹ÌÈñ/ÀÓÈ¿±Ç/ÀÌÀμ±/Lee HJ/Yu MH/Im HG/Lee IS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 233 ~ 240

• Antimicrobial, Antihypertensive and Anticancer Activities of Garlic Extracts

• ±è±âÁÖ/Kim KJ

• µµÁ¤·æ/±èÇö±¸/Do JR/Kim HK

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 228 ~ 232

• Induction of Apoptosis by Immature Prunus salicina Lindl. cv. Soldam

• À¯¹ÌÈñ/Yu MH

• ÀÓÈ¿±Ç/Ȳº¸¹ÌÇâ/ÀÌÁö¿ø/ÀÌÀμ±/Im HG/Hwangbo MH/Lee JW/Lee IS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 221 ~ 227

• Effect of Dietary Supplementation of Terrapin or Snake Extract on Exercise Performance in Rats

• ¼ÛÅÂö/Song TC

• ÇÑ´ë¼®/ÀÌâȣ/±è¿µ¾ð/±èÇØ¿µ/Han DS/Lee CH/Kim YE/Kim HY

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 214 ~ 220

• Antimicrobial, Antihypertensive and Anticancer Activities of Medicinal Herbs

• µµÁ¤·æ/Do JR

• ±è±âÁÖ/Á¶ÁøÈ£/±è¿µ¸í/±èº´»ï/±èÇö±¸/ÀÓ»óµ¿/À̼ö¿ø/Kim KJ/Jo JH/Kim YM/Kim BS/Kim HK/Lim SD/Lee SW

• Korean Journal of Food Science and Technology   2005  Volume.37  No.2 206 ~ 213