• Review : Analysis of Volatile Compounds using Electronic Nose and its Application in Food Industry

• ³ëºÀ¼ö/Noh BS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1048 ~ 1064

• Notes : Evaluation of Effectiveness of Sanitizers and Disinfectants used in Domestic Food Processing...

• ¹ÚÈñ°æ/Park HK

• ¹Úº´±Ô/½ÅÇý¿ø/¹Ú´ë¿ì/±è¿ë¼ö/Á¶¾çÈñ/À̱¤È£/°­±æÁø/Àü´ëÈÆ/¹Ú±âȯ/ÇÏ»óµµ/Park BK/Shin HW/Park DW/Kim YS/Cho YH/Lee KH/Kang ...

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1042 ~ 1047

• Notes : Screening of Fibrinolytic Activities from Cultured Mushrooms

• ÃÖÇѼ®/Choi HS

• ±è¸í°ï/¹ÚÈ¿¼÷/±èÀ缺/½É¸íÈ­/±è¼ºÁØ/Kim MK/Park HS/Kim JS/Shen MH/Kim SJ

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1039 ~ 1041

• Notes : Antimicrobial Activity of Yacon K-23 and Manufacture of Functional Yacon Jam

• ±è¿µ¼÷/Kim YS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1035 ~ 1038

• Notes : Effects of Temperature and Relative Humidity on Water Soluble Vitamin Contents in Commercial...

• ÀÌÀçȲ/Lee JH

• ±è¼¼°ï/À̵¿¾ð/¹Ú¼®ÁØ/ÀÌÁøÈñ/ÀÌ°­Ç¥/±èµ¿¼·/ÃÖ¼º¿ø/¹é¹«¿­/Kim SG/Lee DU/Park SJ/Lee JH/Lee KP/Kim DS/Choi SW/Baik MY

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1028 ~ 1034

• Notes : Simultaneous Determination of Vitamin D3 and K1 in Infant Formula by Column-switching High P...

• °ûº´¸¸/Kwak BM

• ¾ÈÀåÇõ/ÀåÄ¡ÈÆ/Ahn JH/Chang CH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1024 ~ 1027

• Safety/Toxicology : Simplified Procedure for Detection of Poliovirus and Norovirus in Oysters

• Çϼ÷Èñ/Ha SH

• ¿ì°ÇÁ¶/°ûÈ¿¼±/ȲÀαÕ/ÃÖ¿ø»ó/Woo GJ/Kwak HS/Hwang IG/Choi WS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1018 ~ 1023

• Safety/Toxicology : Development of Predictive Growth Model of Imitation Crab Sticks Putrefactive Bac...

• ¹®¼º¾ç/Moon SY

• ¹éÀå¹Ì/½ÅÀϽÄ/Paek JM/Shin IS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1012 ~ 1017

• Safety/Toxicology : Differentiation of Four Major Gram-negative Foodborne Pathogenic Bacterial Gener...

• Á¤ÇýÁø/Jung HJ

• ¹Ú¼ºÈñ/¼­Çö¾Æ/±è¿µÁØ/Á¶ÁØÀÏ/¹Ú¼º¼ö/¼Û´ë½Ä/±è±Ù¼º/Park SH/Seo HA/Kim YJ/Cho JI/Park SS/Song DS/Kim KS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 1005 ~ 1011

• Physiological Activity/Nutrition : Inhibition Effects of Natural Products on Osteoclast Differentiat...

• ÀÌÈ¿Á¤/Lee HJ

• À¯¹ÌÈñ/À̽¿í/±èÇöÁ¤/ÀÌÀμ±/Yu MH/Lee SO/Kim HJ/Lee IS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 997 ~ 1004

• Physiological Activity/Nutrition : Prevention of Photoaging and Wrinkle Formation in Hairless Mice D...

• ÀÌÁöÇØ/Lee JH

• À̺´¼®/¾ç¹Ì¼÷/º¯¹ü¼±/±è¿Ï±â/±è¹èȯ/ÀÌ»óÁØ/Lee BS/Yang MS/Byun BS/Kim WG/Kim BH/Lee SJ

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 989 ~ 996

• Physiological Activity/Nutrition : Physiological Activities of Peel of Jeju-indigenous Citrus sunki ...

• °­½ÅÇØ/Kang SH

• ÀÌ¿µÀç/ÀÌâȫ/±è¼¼Àç/ÀÌ´ëÈ£/ÀÌ¿µ±â/¹Ú´ö¹è/Lee YJ/Lee CH/Kim SJ/Lee DH/Lee YK/Park DB

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 983 ~ 988

• Physiological Activity/Nutrition : Effect of Plants Extracts on Lipid Peroxidation of Rat Brain Tiss...

• ±è¼®Áß/Kim SJ

• ÇÑ´ë¼®/Han DS

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 976 ~ 982

• Physiological Activity/Nutrition : Studies on the Biological Activity of Rosemarinus officinalis L.

• Á¶¿µÁ¦/Cho YJ

• ±èÁ¤È¯/À±¼ÒÁ¤/õ¼º¼÷/ÃÖ¿õ±Ô/Kim JH/Yoon SJ/Chun SS/Choi Uk

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 970 ~ 975

• Physiological Activity/Nutrition : The Effects of Dietary Supplements Included Green Tea, Buckwheat ...

• ±è¿µ¾ð/Kim YE

• ±ÇÀº°æ/¿À¼¼¿í/ÇÑ´ë¼®/±èÀÎÈ£/ÀÌâȣ/ÀÌÈ£ÁØ/Kwon EK/Oh SW/Han DS/Kim IH/Lee CH/Lee HJ

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 962 ~ 969

• Microbiology/Fermentation/Biotechnology : The Effects of Sugar Content on Growth of Zygosaccharomyce...

• ÀÌÈñ¼®/Lee HS

• ÃÖÁø¿ø/¼ÛÇõȯ/ÇÏ»óµµ/¹Ú¼º¿ë/ÀÌ¿ë°©/ÀÌÂù/Choi JW/Song HH/Ha SD/Park SY/Lee YG/Lee C

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 957 ~ 961

• Microbiology/Fermentation/Biotechnology : Effect of NADH-Dependent Enzymes Related to Oxygen Metabol...

• ¾ÈÁعè/Ahn JB

• ¹ÚÁ¾Çö/Park JH

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 951 ~ 956

• Microbiology/Fermentation/Biotechnology : Volatile Flavor Components in Mash of Takju prepared by us...

• ÀÌÅüö/Lee TS

• ÃÖÁø¿µ/Choi JY

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 944 ~ 950

• Microbiology/Fermentation/Biotechnology : The Effect of Replacement Levels of Non-Waxy Rice on the Q...

• ±èö¾Ï/Jin TY

• Á¤ÈñÁ¾/ÀºÁ¾¹æ/Chung HJ/Eun JB

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 939 ~ 943

• Engineering/Processing/Sensory Evaluation : Quality Changes of Fresh-Cut Potatoes during Storage Dep...

• ÀÓÁ¤È£/Lim JH

• ÃÖÁ¤Èñ/È«¼®ÀÎ/Á¤¹®Ã¶/±èµ¿¸¸/Choi JH/Hong SI/Jeong MC/Kim DM

• Korean Journal of Food Science and Technology   2005  Volume.37  No.6 933 ~ 938