• Notes : Effect of Wild Plant Extracts Based on Korea Traditional Prescription on Endurance Exercise ...

• ±èÁßÇÐ/Kim JH

• ±èÈ­¿µ/ÀåÇýÀº/Á¤Áö»ó/Ȳ¼ºÁÖ/¹Ú¹ÌÇö/È«¼º±æ/Kim HY/Chang HE/Chung JS/Hwang SJ/Park MH/Hong SG

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 147 ~ 151

• Notes : Quality of Licorice (Glycyrrhiza uralensis) Powder Added Kimchi

• °í¿µÅÂ/Ko YT

• ÀÌÁÖ¿¬/Lee JY

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 143 ~ 146

• Notes : Revision of the Analysis of Makgeolli for Ochratoxin

• ¹ÚÁ¦¿ø/Park JW

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 140 ~ 142

• Safety/Toxicology : Biofilm Formation of Food-borne Pathogens under Stresses of Food Preservation

• À̳ë¾Æ/Lee NA

• ³ëºÀ¼ö/¹ÚÁ¾Çö/Noh BS/Park JH

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 135 ~ 139

• Physiological Activity/Nutrition : Components and Their Antioxidative Activities of Methanol Extract...

• À¯¹ÌÈñ/Yu MH

• ÀÓÈ¿±Ç/ÀÌÈ¿Á¤/Áö¿µÁÖ/ÀÌÀμ±/Im HG/Lee HJ/Ji YJ/Lee IS

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 128 ~ 134

• Physiological Activity/Nutrition : Assessment of Microbial Contamination and Nutrition of Kwangchun ...

• ±è¾ÖÁ¤/Kim AJ

• ¹Ú½Å¿µ/ÃÖÁø¿ø/¹Ú»óÇö/ÇÏ»óµµ/Park SY/Choi JW/Park SH/Ha SD

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 121 ~ 127

• Physiological Activity/Nutrition : Effect of Sasa Borealis and White Lotus Roots and Leaves on Insul...

• °íº´¼·/Ko BS

• Àüµ¿È­/ÀåÁø¼±/±èÁÖÈ£/¹Ú¼±¹Î/Jun DW/Jang JS/Kim JH/Park SM

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 114 ~ 120

• Physiological Activity/Nutrition : Isolation and Identification of an Antioxidant Substance from Eth...

• ±è³­¿µ/Kim NY

• ÃÖÀçÈ£/±è¿µ±¹/Àå¹Ì¿µ/¹®Á¦ÇÐ/¹Ú±ÙÇü/¿À´öȯ/Choi JH/Kim YG/Jang MY/Moon JH/Park GH/Oh DH

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 109 ~ 113

• Physiological Activity/Nutrition : Effect of Jehotang Extract on the Growth of Intestinal Bacteria a...

• Áö¸í¼ø/Ji MS

• ¹Ú¹ÎÁ¤/À̹̿µ/±èÁ¾±º/°íº´¼·/Park MJ/Lee MY/Kim JG/Ko BS

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 104 ~ 108

• Physiological Activity/Nutrition : Hepatoprotective Effects of Lycium chinense Mill Fruit Extracts a...

• °­°æÀÏ/Kang KI

• Á¤Áø¿µ/°í°æÈñ/ÀÌöȣ/Jung JY/Koh KH/Lee CH

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 99 ~ 103

• Physiological Activity/Nutrition : Effects of Anti-Helicobacter pylori IgY Powder to Protect Mice fr...

• Á¤¼øÈñ/Jung SH

• ±èÇöÁÖ/·ù¿µ¼ö/³ëÁ¤ÇØ/À̳²Çü/Kim HJ/Lyoo YS/Rho JH/Lee NH

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 93 ~ 98

• Microbiology/Fermentation/Biotechnology : Characteristics and Preparation of Jeung-Pyun (Korean Ferm...

• ¸ðÀº°æ/Mo EK

• Á¦°¥¼º¾Æ/ÀÓµæ±Õ/À̶̹ó/¼ºÃ¢±Ù/Jegal SA/Im DK/Lee ML/Sung CK

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 88 ~ 92

• Microbiology/Fermentation/Biotechnology : Isolation, Identification, and Fermentation Characteristic...

• ¾È¿ë¼±/Ahn YS

• ±è¿ë¼®/½Åµ¿È­/Kim YS/Shin DH

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 82 ~ 87

• Engineering/Processing/Sensory Evaluation : Effects of Propolis Addition on Quality Characteristics ...

• ÇѱÍÁ¤/Han GJ

• ½Åµ¿¼®/±èÁø¼÷/Á¶¿ë½Ä/Á¤°æ¼ø/Shin DS/Kim JS/Cho YS/Jeong KS

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 75 ~ 81

• Engineering/Processing/Sensory Evaluation : Optimum Process Condition of Noodles with Sea Tangle Sin...

• ¹æ»óÁø/Bang SJ

• ½ÅÀϽÄ/±è»ó¹«/Shin IS/Kim SM

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 68 ~ 74

• Engineering/Processing/Sensory Evaluation : Influence of Emulsifiers and ¥á-Amylases on the Quality ...

• ¹Ú¹üÁØ/Park BJ

• ½Å¾ðÇÑ/¹Úõ¼®/Sihn EH/Park CS

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 59 ~ 67

• Engineering/Processing/Sensory Evaluation : Quality Characteristics of Loaf Bread Added with Takju P...

• Á¤Áø¿õ/Jeong JW

• ¹Ú±âÀç/Park KJ

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 52 ~ 58

• Engineering/Processing/Sensory Evaluation : Effects of Mild Heat Treatment on Microorganisms, Respir...

• ¼­ÀÚ¿µ/Seo JY

• ±èÀºÁ¤/È«¼®ÀÎ/À¯½ÂÇå/±èµ¿¸¸/Kim EJ/Hong SI/Yu SH/Kim DM

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 47 ~ 51

• Engineering/Processing/Sensory Evaluation : Effects of Milk Proteins and Gums on the Dough Character...

• À±¿µ/Yun Y

• ±è¿µÈ£/±è¿µ¼ö/ÀºÁ¾¹æ/Kim YH/Kim YS/Eun JB

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 42 ~ 46

• Engineering/Processing/Sensory Evaluation : Development of Dipping Solution to Extend a Shelf-Life o...

• ±èÁ¾Âù/Kim JC

• ±è¼ºÃ¶/¹Ú±âÀç/Á¤Áø¿õ/Á¤½Â¿ø/Kim SC/Park KJ/Jeong JW/Jeong SW

• Korean Journal of Food Science and Technology   2006  Volume.38  No.1 35 ~ 41