• Note : Treatment and Effect of Sanitizers and Disinfectants in Animal Food Manufacturing Plant

• Yeon Ji-Hye

• kim Il-Jin, Park Ki-Hwan, Park Byung-Kyu, Park Dae-Woo, Park Hee-Kyung, Kim Yong-Soo, Kim ...

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 599 ~ 603

• Safety/Toxicology : Prevalence and Frequency of Food-borne Pathogens on Unprocessed Agricultural and...

• Kim Soo-Hwan

• Kim Jong-Shin, Choi Jung-Pil, Park Jong-Hyun

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 594 ~ 598

• Safety/Toxicology : Application of Fuzzy Math Simulation to Quantitative Risk Assessment in Pork Pro...

• Lim Myung-Nam

• Lee Seong-Ju

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 589 ~ 593

• Physiological Activity/Nutrition : Investigation of Antioxidative Activity and Stability of Ethanol ...

• Kim Su-Jeong

• Kweon Dae-Hyuk, Lee Jong-Hwa

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 584 ~ 588

• Physiological Activity/Nutrition : Effect of the Extract of Ulmus davidiana Root on the Activity of ...

• Hong Jong-Yun

• Song Hyuk-Hwan, Lee Chan

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 577 ~ 583

• Physiological Activity/Nutrition : Composition Analysis and Antioxidative Activity from Different Or...

• Lee Seong-Hyeon

• Kim Young-Sun, Heo Seong-Il, Shim Tae-Heum, Sa Jae-Hoon, Choi Dae-Sung, Wang Myeong-Hyeon

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 571 ~ 576

• Physiological Activity/Nutrition : Effect of Antihypertensive Peptides Originated from Various Marin...

• DO Jung-Ryong

• Heo In-Sook, Jo Jin-Ho, Kim Dong-Soo, Kim Hyun-Ku, Kim Sung-Soo, Han Chan-Kyu

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 567 ~ 570

• Physiological Activity/Nutrition : Supplementary Effect of the Giant Embryonic Rice on Serum and Hea...

• Lee Youn-Ri

• Kim Chae-Eun, Nam Seok-Hyun, Kang Mi-Young

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 562 ~ 566

• Microbiology/Fermentation/Biotechnology : Browning and Its Inhibition in Fermentation of Rice-grape ...

• Koo Ha-Na

• Yook Cheol, Kim Jae-Sik

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 554 ~ 561

• Microbiology/Fermentation/Biotechnology : The Bacterial Biological Response Modifier Enriched Chungk...

• Hong Sung-Wook

• Kim Joo-Young, Lee Bong-Ki, Chung Kun-Sub

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 548 ~ 553

• Microbiology/Fermentation/Biotechnology : Alcoholic Fermentation of Bokbunja (Rubus coreanus Miq.) W...

• Choi Han-Suk

• Kim Myung-Kon, Park Hyo-Suk, Kim Yong-Suk, Shin Dong-Hwa

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 543 ~ 547

• Engineering/Processing/Sensory Evaluation : Physicochemical Properties and White Layer Cake Making P...

• Lee Yong-Suk

• Park Young-Seo, Chang Hak-Gil

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 534 ~ 542

• Engineering/Processing/Sensory Evaluation : Comparison of Quality of Peeled Lotus Roots Stored in Va...

• Jeong Jin-Woong

• Park Ki-Jai, Sung Jung-Min, Kim Jong-Hoon, Kwon Ki-Hyun

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 526 ~ 533

• Engineering/Processing/Sensory Evaluation : Change of Korean Ginseng Components with High Temperatur...

• Yang Seung-Joon

• Woo Koan-Sik, Yoo Jeong-Sik, Noh Young-Hee, Lee Jun-Soo, Jeong Heon-Sang

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 521 ~ 525

• Engineering/Processing/Sensory Evaluation : Changes in Quality of Spray-dried and Freeze-dried Takju...

• Jeong Jin-Woong

• Park Ki-Jai, Kim Myung-Ho, Kim Dong-Soo

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 513 ~ 520

• Kim Chul-Am

• Oh Deog-Hwan, Lee Jong-Ok, Eun Jong-Bang, Chung Dong-Ok

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 506 ~ 512

• Engineering/Processing/Sensory Evaluation : Relative Sweetness of Sucralose in a Cookie System and P...

• Kim Mi-Young

• Lee Yun-Mi, Kim Yang, Seo Dong-Soon, Chung Seo-Jin, Kim Kwang-Ok

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 501 ~ 505

• Engineering/Processing/Sensory Evaluation : Physicochemical Properties of Brown Rice Flours Produced...

• Park Jong-Dae

• Choi Bong-Kyu, Kum Jun-Seok, Lee Hyun-Yu

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 495 ~ 500

• Engineering/Processing/Sensory Evaluation : Functional Properties of Germinated Whole Soy Flour

• Lee Ho-Suk

• Choi Hee- Sook, Kim Dong-Hee, Yoo Sang-Ho, Eom Kwon-Yong, Kim Woo-Jung

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 483 ~ 487

• Chemistry/Analysis : Quality Characteristics and Physiological Activities of Fermented Soybean by La...

• Song Hyo-Nam

• Jung Kyung-Sik

• Korean Journal of Food Science and Technology   2006  Volume.38  No.4 475 ~ 482