• Notes : Comparison of Recovery Levels of Shigella sonnei ATCC 29930 Treated at Different NaCl Concen...

• Jung hye-Jin

• Park Sung-Hee, Song Eun-Seop, Park Sung-Soo, Kim Keun-Sung

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 720 ~ 723

• Notes : Effects of Keumsa Sangwhang (Phellinus Linteus) Mushroom Extracts on the Natural Killer Cell...

• Eom Sang-Yong

• Kang Jong-Won, Kim Heon, Zhang Yan-Wei, Kim Nam-Sik, Kim Yong-Dae, Hahn Youn-Soo, Shin Kye...

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 717 ~ 719

• Physiological Activity/Nutrition : Studies on the Electrofusion Applied to the Yeast to Produce High...

• Oh Sun-Woo

• Lee Sung-Hee, Lee Hyun-Joo, Han Eun-Sook

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 712 ~ 716

• Physiological Activity/Nutrition : Antioxidative and Antimicrobial Activities of Euphorbia jolkini E...

• Kim Ji-Young

• Lee Jung-A, Yoon Weon-Jong, Oh Dae-Ju, Jung Yong-Hwan, Lee Wook-Jae, Park Soo-Yeong

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 699 ~ 706

• Physiological Activity/Nutrition : Screening of Nine Herbs with Biological Activities on ACE Inhibit...

• Kwon Eun-Kyung

• Kim Young-Eon, Lee Chang-Ho, Kim Hea-Yeong

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 691 ~ 698

• Physiological Activity/Nutrition : Biological Evaluation of the Methanolic Extract of Eriobotrya jap...

• Kim Hee-Jung

• Jo Cheo-Run, Kim Tae-Hoon, Kim Dong-Sup, Park Moon-Young, Byun Myung-Woo

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 684 ~ 690

• Physiological Activity/Nutrition : Effect of Fermented Guava (Psidium guajava L.) Leaf Extract on Hy...

• Jin Yeong-Jun

• Kang Shin-Hae, Choi Soo-Youn, Park Soo-Young, Park Ji-Gweon, Moon Sang-Wook, Park Deok-Bae,&nbs...

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 679 ~ 683

• Physiological Activity/Nutrition : Anti-obesity and Cholesterol-Lowering Effects of Germinated Brown...

• Choi Hee-Don

• Kim Yoon-Sook, Choi In-Wook, Seog Ho-Moon, Park Young-Do

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 674 ~ 678

• Physiological Activity/Nutrition : Effect of Acanthopanacis cortex Water Extract on Antioxidative Ac...

• Kim Yoon-Hee

• Park Young-Sook

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 668 ~ 673

• Microbiology/Fermentation/Biotechnology : Manufacturing and Characteristics of Korean Traditional Li...

• Jung Hee-Kyung

• Park Chi-Duck, Prak Hwan-Hee, Lee Gee-Dong, Lee In-Seon, Hong Joo-Heon

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 659 ~ 667

• Microbiology/Fermentation/Biotechnology : Effect of Tomato Ketchup on Fermentation and Quality of Ki...

• Park Na-Young

• Park Kyeung-Nam, Lee Shin-Ho

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 655 ~ 658

• Microbiology/Fermentation/Biotechnology : Changes in the Quality of Korean Cabbage Kimchi added with...

• Woo Seung-Mi

• Jeong Yong-Jin

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 648 ~ 654

• Microbiology/Fermentation/Biotechnology : Yeast Selection and Comparison of Sterilization Method for...

• Jeong Eun-Jeong

• Kim Yong-Suk, Jeong Do-Youn, Shin Dong-Hwa

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 642 ~ 647

• Engineering/Processing/Sensory Evaluation : Quality Characteristics of Dried Squid (Todarodes Pacifi...

• Hong Joo-Heon

• Bae Dong-Ho, Lee Won-Young

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 635 ~ 641

• Engineering/Processing/Sensory Evaluation : The Study on the Quality of Pre-Processed Vegetables in ...

• Lee Seung-Joo

• Lee Seung-Mi

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 628 ~ 634

• Chemistry/Analysis : Identification of Characteristic Aroma-active Compounds from Burnt Beef Reactio...

• Kim Ki-Won

• Seo Won-Ho, Baek Hyung-Hee

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 621 ~ 627

• Chemistry/Analysis : Changes of Various Chemical Components by the Difference of the Degree of Ripen...

• Kim Sun-A

• Kim Kyung Seon, Park Jae-Bok

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 615 ~ 620

• Chemistry/Analysis : Quality Changes of Mustard Leaf (Dolsangat) Kimchi During Low Temperature Stora...

• Kim Haeng-Ran

• Cho Kang-Jin, Kim Jin-Suk, Lee In-Seon

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 609 ~ 614

• Chemistry/Analysis : Monitoring and Analysis of Genetically Modified Ingredients of Imported Foods b...

• Kim Hee-Yun

• Park Yong-Chjun, Ro Hye-Lim, Cho Joon-Il, Kim Eun-Jung, Nam Hye-Sun, Lee Jin-Kyung, Lee Ji...

• Korean Journal of Food Science and Technology   2006  Volume.38  No.5 605 ~ 608