• Notes : The Retrogradation of Steamed Korean Rice Cake (Jeungpyun)with Addition of Gums

• Kang Byung-Sun

• Kim Dong-Ho, Whang Hea-Jeung, Moon Sung-Won

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 838 ~ 842

• Notes : Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using Near Infrared...

• Lee Nam-Youn

• Bae Hey-Ree, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 835 ~ 837

• Physiological Activity/Nutrition : Pycnogenol, a Standardized Extract of French Maritime Pine Bark, ...

• Lee Jeong-Min

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 829 ~ 834

• Physiological Activity/Nutrition : Establishment of Conditions for Hot Water Extraction of Camellia ...

• Chung Jin-Ho

• Lee Hyoung-Jae, Lee Sook-Young, Kim Kwang-Sang, Rim Yo-Sup, Shin Soo-Cheol, Jung Kyoung-Hee,&nb...

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 823 ~ 828

• Physiological Activity/Nutrition : Antimicrobial Activity and Oxidative Stability of Bamboo Smoke Di...

• Lee Fan-Zhu

• Lee Byung-Doo, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 816 ~ 822

• Physiological Activity/Nutrition : Biological Activities of Oenothera Laciniata Extracts (Onagraceae...

• Lee Jung-A

• Kim Ji-Young, Yoon Weon-Jong, Oh Dae-Ju, Jung Yong-Hwan, Lee Wook-Jae, Park Soo-Yeong

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 810 ~ 815

• Physiological Activity/Nutrition : Evaluation of Antimicrobial Activity and Mutagenicity of Ozonized...

• Jang Il-Woong

• Lee Seung-Jae, Ahn Jeung-Youb, Miura Toshiaki, Jung Mun-Yhung, Choi Dong-Seong

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 805 ~ 809

• Physiological Activity/Nutrition : Antioxidative and Antimicrobial Activities of Pleurotus eryngii E...

• Kim Hyun-Jeung

• Ahn Myung-Soo, Kim Gum-Hee, Kang Myung-Hwa

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 799 ~ 804

• Physiological Activity/Nutrition : Cytotoxicities of Hydrolyzed Crude Laminaran from Eisenia bicycli...

• Kim Young-Myung

• DO Jung-Ryong, Kim Dong-Soo, Park Jong-Hyuk

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 793 ~ 798

• Microbiology/Fermentation/Biotechnology : A Study on the Making of Sweet Persimmon (Diospyros kaki, ...

• Cho Kye-Man

• Kahng Goon-Gjung, Lee Jung-Bock, Seo Weon-Taek

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 785 ~ 792

• Microbiology/Fermentation/Biotechnology : Effects of Functional Ingredients Addition on Quality Char...

• Lim Seong-Il

• Choi Shin-Yang, Cho Gyrong-Hyeon

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 779 ~ 784

• Microbiology/Fermentation/Biotechnology : Prevalence and Characterization of Enterohemorrhagic Esche...

• Kim Hee-Yun

• Kim Eun-Jung, Park Yong-Chjun, Cho Joon-Il, Lee jong-Ok

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 773 ~ 778

• Engineering/Processing/Sensory Evaluation : Optimization of Conditions for the Double Layer Microenc...

• Park Byoung-Gye

• Lee Jong-Hyuk, Shin Hye-Kyoung, Lee Jae-Hwan, Chang Pahn-Shick

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 767 ~ 772

• Engineering/Processing/Sensory Evaluation : Improvement of Water Resistant Properties of a Linerboar...

• Kim Eun-Jung

• Kim Byung-Yong, Rhim Jong-Whan

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 762 ~ 766

• Engineering/Processing/Sensory Evaluation : Properties of Puffed Mulberry-Rice Snack, Ppeongtuigi by...

• Jang Eun-Young

• Kim Chul-Am, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 756 ~ 761

• Engineering/Processing/Sensory Evaluation : Physicochemical Properties of Black Rice Flours (BRFs) A...

• Choi Bong-Kyu

• Kum Jun-Seok, Lee Hyun-Yu, Park Jong-Dae

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 751 ~ 755

• Engineering/Processing/Sensory Evaluation : Effect of Immersion Liquids on Quality Characteristics o...

• Jeong Jin-Woong

• Park Ki-Jai, Lee Ho-Joon, Kim Jong-Hoon, Kwon Ki-Hyun

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 742 ~ 750

• Chemistry/Analysis : Volatile Flavor Compounds in Commercial Milk by Static Headspace, Purge and Tra...

• Kim Sung-Han

• Lee Ki-Woong, Chang Chi-Hoon, Lee Hong-Min

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 738 ~ 741

• Chemistry/Analysis : Evaluation of Biogenic Amines in Korean Commercial Fermented Foods

• Cho Tae-yong

• Han Gyu-Hong, Ban Kyeong-Nyeo, Son Yeong-Wook, Jang Mi-Ran, Lee Chang-Hee, Kim So-Hee, Kim...

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 730 ~ 737

• Chemistry/Analysis : Determination of Fructooligosaccharides and Raffinose in Infant Formula by High...

• Shin Man-Sub

• Kim Chun-Sun, Choi Chun-Bae, Lee Seoung-Won, Lee Ki-Woong, Chang Chi-Hoon, Kwak Byung-Man, ...

• Korean Journal of Food Science and Technology   2006  Volume.38  No.6 725 ~ 729