• Comparative Susceptibility of Staphylococcus aureus and Escherichia coli Strains Isolated from Korea...

• Kim Hyoung-Il

• Jeon Dae-Hoon, Lee Young-Ja, Kwak Hyo-Sun, Kang kil-Jin, Eom Mi-Ok, Sung Jun-Hyun, Kang Ha...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 104 ~ 107

• Changes in Flavor Compounds of Polygonatum odoratum Root during Roasting

• Park Nan-Young

• Kwon Joong-Ho, Jeong Yong-Jin

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 99 ~ 103

• Effects of NaCl on the Ethanolysis of N-Carbamyl Compounds to Form Ethyl Carbamate

• Koh Eun-Mi

• Kwon Hoon-Jeong

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 94 ~ 98

• Effects of Lentinus edodes Extract on the Loperamide-induced Constipation in Rats

• Park Min-Kyung

• Jin Young-Gun, Kim Dong-Gun, Jin Ju-Yeon, Lee Young-Jae

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 88 ~ 93

• Effects of Methanolic Extract from Salvia miltiorrhiza Bunge on in vitro Antithrombotic and Antioxid...

• Yang Seun-Ah

• Im Nam-Kyung, Lee In-Seon

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 83 ~ 87

• Nitrite Scavenging Ability and SOD-Like Activity of a Sterol Glucoside from Chrysanthemum coronarium...

• Cho Min-Jung

• Park Mi-Jung, Lee Heum-Sook

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 77 ~ 82

• Development of Protocol for the Effective Detection of Feline Calicivirus as Norovirus Surrogate in ...

• Lee Soo-Yeon

• Jang Keum-Il, Kim Kwang-Yup, Woo Gun-Jo, Kwak Hyo-Sun

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 71 ~ 76

• Development of Probiotic Microcapsules for the Preservation of Cell Viability

• Lee Kang-Whi

• Jang Keum-Il, Kim Kwang-Yup, Lee Yoon-Bok, Sohn Heon-Soo

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 66 ~ 70

• Effects of Commercial Fructooligosaccharides on Bifidobacteria Kimchi Fermentation

• Chae Myoung-Hee

• Jhon Deok-Young

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 61 ~ 65

• Effect of Glucomannan on Quality and Shelf-Life of Low-fat Chicken Patty

• Kim Sung-Jin

• Choi Won-Seok, You Sang-Guan, Min Yun-Sik

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 55 ~ 60

• Physicochemical Properties of Whey Protein Isolate

• Kim Chan-Hee

• Ahn Myung-Soo

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 50 ~ 54

• Quality Characteristics of Strawberry Jam Containing Sugar Alcohols

• Park Min-Kyung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 44 ~ 49

• Development of Baikkimchi Sauce using Natural Color

• Han Gwin-Jung

• Shin Doung-Sun, Cho Yong-Sik, Lee Soo-Yul

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 39 ~ 43

• Physical Properties of Yellow Alkaline Noodle Sheet Added with Sodium Chloride and Sodium Carbonate

• Kim Soon-Tae

• Park Young-Seo, Chang Hak-Gil

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 33 ~ 38

• Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Materi...

• Hwang Sung-Hee

• Lee Ki-Teak, Youn Kwang-Sup

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 29 ~ 32

• Exposure Assessment of Total Aflatoxin in Foods

• Oh Keum-Soon

• Kim Hee-Yun, Lee Jong-Ok, Suh Jung-Hyuk, Sho You-Sub, Park Seong-Soo, Choi Woo-Jeong, Woo ...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 25 ~ 28

• Effect of Phenolic Acids on Inhibition of Browning of Maillard Reaction Model Solutions

• Kwak Eun-Jung

• Lim Seong-Il

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 20 ~ 24

• Nutritional Composition of White-flowered and Pink-flowered Lotus in Different Parts

• Yang Ho-Cheol

• Heo Nam-Chil, Chio Gyeong-Cheol, An Yang-Joon

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 14 ~ 19

• Changes of Phenolic Compounds and Pectin in Asian Pear Fruit during Growth

• Zhang Xian

• Eun Jong-Bang, Lee Fan-Zhu

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 7 ~ 13

• Analysis for Cyclodextrins to Entrap with Hexanal using Electronic Nose

• Youn Aye-Ree

• Noh Bong-Soo

• Korean Journal of Food Science and Technology   2007  Volume.39  No.1 1 ~ 6