• Changes of Lead Content during Warm Storage of Canned Coffee Drinks

• Lee Mi-Gyung

• Lee Kyung-Ju

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 228 ~ 230

• Quality Change of Red Meat by Chlorine Dioxide Treatment during Storage

• Lee Seung-Hwan

• Shin Hee-Young, Ku Kyoung-Ju, Song Kyung-Bin, Jin You-Young, Jeon So-Jeong, Chae Hyeon-Seok

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 222 ~ 227

• Antioxidant Effects of Ginseng Powder on Liver of Benzo(¥á)Pyrene-treated Mice

• Kim Hyun-Jeong

• Lee In-Seon, HwangBo Mi-Hyang, Lee Ji-Won, Im Hyo-Gwon

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 217 ~ 221

• Glycoprotein Isolated from Morus indica Linne Has an Antioxidative Activity and Inhibits Signal Fact...

• Shim Jae-Uoong

• Lee Sei-Jung, Oh Phil-Sun, Lim Kye-Taek

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 209 ~ 216

• Screening of Antioxidants and Cosmeceuticals from Natural Plant Resources in Jeju Island

• Hyun Sun-Hee

• Jung Sung-Keun, Jwa Mi-Kyung, Song Chang-Khil, Kim Ji-Hun, Lim Sang-Bin

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 200 ~ 208

• Sensory and Physicochemical Characteristics of Jeungpyun with Pleurotus eryngii Powder

• Ko Myung-Soo

• Kim Sang-Ae

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 194 ~ 199

• Effect of Gymnema sylvestre Extract on Body Weight, Adiposity, and Lipid Metabolism in ob/ob Mice

• Um Min-Young

• Choi Sang-Yoon, Kim Sung-Soo, Ahn Ji-Yun, Kim Sung-Ran, Kim Kyung-Jin, Kim Se-Kon, Lee Jin...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 189 ~ 193

• Effects of Green Tea [Camellia sinensis (L.) O. Kuntze] Extract on Lipid Metabolism in F1B Golden Sy...

• Kim Young-Eon

• Kwon Eun-Kyung, Lee Chang-Ho, Han Dae-Seok, Kim In-Ho

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 181 ~ 188

• Anti-cancer and Anti-inflammatory Effects of Curcumin by the Modulation of Toll-like Receptor 2, 3 a...

• Youn Hyung-Sun

• Kang Soon-Ah, Hwang Daniel

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 175 ~ 180

• Alkali Gelatinization of Corn Starch Suspension

• Cho Seok-Cheol

• Shin Hae-Hun, Cha Yun-Hwan, Pyun Yu-Ryang

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 169 ~ 174

• Preservation of Noodles Adding the Wheat Flour Ferment Cultured by Lactobacillus acidophilus

• Cha Wook-Jin

• Lee Jeong-Hoon, Lee Si-Kyung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 164 ~ 168

• Preparation and Physical Properties of Curdlan Composite Edible Films

• Han Youn-Jeong

• Roh Hoe-Jin, Kim Suk-Shin

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 158 ~ 163

• Studies on Functional Salt Fortified with Seaweed Components

• Kim Young-Myung

• DO Jung-Ryong, Jo Jin-Ho, Byun Jee-Young, Namgung Bae, In Jae-Pyung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 152 ~ 157

• Manufacturing of Goami Flakes by using Extrusion Process

• Tie Jin

• Lee Eui-Suk, Hong Soon-Teak, Ryu Gi-Hyung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 146 ~ 151

• Characteristics of Wheat Flour Dough and Noodles with Amylopectin Content and Hydrocolloids

• Cho Young-Hwa

• Shim Jae-Yong, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 138 ~ 145

• Comparison of Oxidative Stability for the Thermally-oxidized Vegetable Oils using a DPPH Method

• Lee Jae-Min

• Lee Jae-Hwan, Chang Pahn-Shick

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 133 ~ 137

• Major Components of Mushroom Mycelia Cultivated with Citrus Juice Processing Wastes

• Lee Chang-Hwan

• Yang Min-Ho, Park Seung-Rim, Kang Yeung-Joo

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 128 ~ 132

• The Analysis of Dioxin-Like PCBs in Fishes and Shellfishes using Accelerated Solvent Extraction (ASE...

• Suh Jung-Hyuk

• Kim Hee-Yun, Lee Jong-Ok, Oh Keum-Soon, Sho You-Sub, Park Seong-Soo, Woo Gun-Jo, Chung So-...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 122 ~ 127

• A Study of Current Status on Pesticide Residues in Commercial Dried Agricultural Products

• Kim Sung-Dan

• Choi Byung-Hyun, Kim Bok-Soon, Park Seoung-Gyu, Kim Mi-Sun, Cho Tae-Hee, Han Chang-Ho, Jo ...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 114 ~ 121

• Volatile Compounds and Antioxidant Activities of Adenophora remotiflora

• Kim Sung-Hyang

• Choi Hyang-Sook, Lee Mi-Soon, Chung Mi-Sook

• Korean Journal of Food Science and Technology   2007  Volume.39  No.2 109 ~ 113