• Safety/Toxicology : Inhibitory Effects on the Enzymes Involved in the Inflammation by the Ethanol Ex...

• Kwon Eun-Sook

• Kwon Hoon-Jeong, Kim Il-Rang

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 348 ~ 352

• Safety/Toxicology : Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus ...

• Yang Hyun-Mo

• Lim Soon-Sung, Lee Yeon-Sil, Shin Hyun-Kyung, Oh Yang-Seok, Kim Jin-Kyung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 342 ~ 347

• Physiological Activity/Nutrition : Anticariogenic Activity and Glucosyltransferase Inhibitory Effect...

• Choi Hee-Don

• Kim Yoon-Sook, Choi In-Wook, Park Yong-Kon, Koh Yoon-Jeung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 336 ~ 341

• Physiological Activity/Nutrition : Anti-diabetic Effect of Crude Polysaccharides from Grifola frondo...

• Park Kum-Ju

• Oh Young-Joo, Lee Sang-Yun, Kim Hyun-Su, Ha Hyo-Cheol

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 330 ~ 335

• Physiological Activity/Nutrition : Effects of Fermented Milk with Hot Water Extract from Acanthopana...

• Lim Sang-Dong

• Seong Ki-Seung, Kim Kee-Sung, Han Dong-Un

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 323 ~ 329

• Physiological Activity/Nutrition : Fibrinolytic, Immunostimulating, and Cytotoxic Activities of Micr...

• Seo Mi-Young

• Kim Seung-Ho, Lee Cheol-Ho, Cha Seong-Kwan

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 315 ~ 322

• Microbiology/Fermentation/Biotechnology : Changes in Physicochemical and Sensory Characteristics of ...

• JIn Tie-Yan

• Eun Jong-Bang, Wang Myeong-Hyeon, Kim Eun-Soo, Wang Seung-Jin

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 309 ~ 314

• Microbiology/Fermentation/Biotechnology : Changes in Quality Characteristics of Meju Made with Germi...

• Choi Ung-Kyu

• Kim Mi-Hyang, Lee Nan-Hee, Jeong Yeon-Shin, Hwang Young-Hyun

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 304 ~ 308

• Microbiology/Fermentation/Biotechnology : Development of Immunochromatography for the Rapid Detectio...

• Choi JIn-Gil

• Kim Kwang-Yup, Ha Sang-Do, Kim Keun-Sung, Lee Kyu-Ho, Shim Won-Bo, Chung Duck-Hwa, Je Jung...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 299 ~ 303

• Engineering/Processing/Sensory Evaluation : Effect of Drying Methods of Rice Flour on Growth Propert...

• Choi Bong-Kyu

• Park Shin-Young, Kum Jun-Seok, Lee Hyun-Yu, Park Jong-Dae, Ha Sang-Do

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 295 ~ 298

• Engineering/Processing/Sensory Evaluation : Quality Characteristics of Rehmannia radix Preparata wit...

• Woo Koan-Sik

• Jeong Heon-Sang, Lee Hee-Bong, Lee Jun-Soo, Song Dae-Sik

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 289 ~ 294

• Engineering/Processing/Sensory Evaluation : Physical and Sensory Characteristics of Wet Noodles Prep...

• Kim Haeng-Ran

• Lee Ji-Hyun, Kim Yang-Suk, Kim Kyung-Mi

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 283 ~ 288

• Engineering/Processing/Sensory Evaluation : Effects of Enzyme Treatments on Yield and Flavor Compoun...

• Shin Dong-Bin

• Lee young-Chun, Hawer Woo-Derek

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 276 ~ 280

• Engineering/Processing/Sensory Evaluation : Quality Characteristics of Muffin Added Red Yeast Rice F...

• Park Sung-Hee

• Lim Seong-Il

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 272 ~ 275

• Engineering/Processing/Sensory Evaluation : pH, Acidity, Color, Reducing Sugar, Total Sugar, Alcohol...

• Kim Ji-Young

• Sung Ki-Wook, Bae Hyun-Wung, Yi Young-Hyoun

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 266 ~ 271

• Engineering/Processing/Sensory Evaluation : Quality Characteristics of Retort Tteok (Korean Rice Cak...

• Yoon Sook-Ja

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 260 ~ 265

• Chemistry/Analysis : Chemical Characteristics and Enzyme Activities of Icheon Ge-Geol Radish, Gangwh...

• Kim Haeng-Ran

• Lee Ji-Hyun, Kim Yang-Suk, Kim Kyung-Mi

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 255 ~ 259

• Chemistry/Analysis : Changes in Volatile Compounds of Green Tea during Growing Season at Different C...

• Lee Joo-Yeon

• Wang Li-Fei, Baik Joo-Hyun, Park Seung-Kook

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 246 ~ 254

• Chemistry/Analysis : Monitoring of Residual Pesticides in Commercial Agricultural Products in Korea

• Kim Hee-Yun

• Yoon Sang-Hyeon, Jang Young-Mi, Park Hyoung-Joon, Lee Jin-Ha, Gwak In-Shin, Moon Hyung-Sil,&nbs...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 237 ~ 245

• Chemistry/Analysis : Changes of Isoflavone Distribution in Soybeans Using Almond Powder

• Yang Seung-Ok

• Lee Jae-Hwan, Chang Pahn-Shick, Baek Bong-Kwon, Hong Sung-Dae

• Korean Journal of Food Science and Technology   2007  Volume.39  No.3 231 ~ 236