• Physicochemical Characteristics of Rubus coreanus Miquel during Maturation

• Cha Hwan-Soo

• Youn Aye-Ree, Park Pill-Jae, Choi Heh-Ran, Kim Byeong-Sam

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 476 ~ 479

• Fourteen-day Repeated-dose Oral Toxicity Study of the Ethanol Extracts Isolated from Oplopanax elatu...

• Kwon Hyuck-Se

• Kim Dae-Hwan, Shin Hyun-Kyung, Yu Chang-Yeon, Kim Myong-Jo, Lim Jung-Dae, Park Jae-Kun, Ki...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 470 ~ 475

• In vitro Anti-inflammatory Activity of the Artemisia fukudo Extracts in Murine Macrophage RAW 264.7 ...

• Yoon Weon-Jong

• Lee Jung-A, Kim Kil-Nam, Kim Ji-Young, Park Soo-Yeong

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 464 ~ 469

• Anti-glycation Activities from Various Agricultural Products

• Kim Yoon-Sook

• Choi Hee-Don, Choi In-Wook

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 458 ~ 463

• Antioxidative and Antimicrobial Activities of Lilium Species Extracts Prepared from Different Aerial...

• Joung Yong-Myeon

• Park Soo-Jin, Lee Ki-Young, Lee Ji-Yong, Suh Jeung-Keun, Hwang Seong-Yun, Park Kyung-Eun, ...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 452 ~ 457

• Antioxidative Activity of Gynostemma pentaphyllum Makino Extracts

• Hyun Sun-Hee

• Lee Jong-Suk, Lee Kwang-Bae, Lee Jae-Sung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 447 ~ 451

• Changes of Protein Profiles in Cheonggukjang during the Fermentation Period

• Ilyn Santos

• Sohn Il-Young, Choil Hyun-Soo, Park Sun-Min, Ryu Sung-Hee, Kwon Dae-Young, Park Cheon-Seok,&nbs...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 438 ~ 446

• Development of Auto-aging System Built in Kimchi Refrigerator for Optimal Fermentation and Storage o...

• Noh Jeong-Sook

• Song Yeong-Ok, Seo Hyun-Ju, Oh Jung-Hwan, Lee Myung-Ju, Kim Myung-Hee, Cheigh Hong-Sik

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 432 ~ 437

• QualityProperties of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua (RVSB) Extract dur...

• Kim Kyung-Mi

• Kim Tae-Young, Kim Myung-Kon, Kim Haeng-Ran

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 425 ~ 431

• Comparison of Sanitization Process for Long-Term Storage of Fresh Red Pepper

• Yang Jin-Hyun

• Lee young-Chun, Lee Kyoung-Hae

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 419 ~ 424

• Physicochemical Properties and the Product Potentiality of Soft Wheats

• Lim Eun-Young

• Chang Hak-Gil, Park Young-Seo

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 412 ~ 418

• Quality Characteristics of Sponge Cakes Containing Various Levels of Black Rice Flour

• Park Young-Seo

• Chang Hak-Gil

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 406 ~ 411

• Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder

• Lee Jong-Suk

• Kim Han-Sup, Lee Yoon-Joo, Jung In-Chang, Ba Jong-Ho, Lee Jae-Sung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 400 ~ 405

• Quality Improvement of Campbell Early Wine by Mixing with Different Fruits

• Yook Cheol

• Seo Myeong-Hyeon, Kim Dong-Ho, Kim Jae-Sik

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 390 ~ 399

• Effect of Far-infrared Irradiation on the Antioxidant Activity of Extracts from Phellinus igniarius ...

• Kim Jeong-Han

• Lee Seung-Cheol, Ju Young-Cheoul

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 386 ~ 389

• Effect of Surface Washing Treatment on Quality of Fresh Ginseng during Storage

• Kim Eun-Jeong

• Kim Gun-Hee, Kim Dong-Man

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 380 ~ 385

• Development of Rapid Analytical Method of Forbidden Medicines in Dietary Supplements Using LC-ESI-Ta...

• Kim Hee-Yun

• Lee Hwa-Mi, Jang Young-Mi, Joo Hyun-Jin, Jung Young-Hyun, Lee Myoung-Sook, Park Jong-Seok, ...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 372 ~ 379

• Characterization of Volatile Components in Eoyuk-jang

• Yoon Mi-Kyung

• Choi A-Reum, Cho In-Hee, You Min-Jung, Kim Ji-Won, Cho Mi-Sook, Lee Jong-Mee, Kim Young-Su...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 366 ~ 371

• Comparison of the Analytical Method for 3-Monochloropropane-1,2-diol in Food

• Oh Chang-Hwan

• Yoo Seung-Seok

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 360 ~ 365

• Monitoring of Heavy Metals in Fishes in Korea -As, Cd, Cu, Pb, Mn, Zn, Total Hg-

• Kim Hee-Yun

• Kim Jin-Chul, Kim Seo-Young, Lee Jin-Ha, Jang Young-Mi, Lee Myoung-Sook, Park Jong-Seok, L...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.4 353 ~ 359