• Effect of Dietary Fiber from Soybean Hull on the Recovery of Diarrhea in Rats

• Yim Ji-Hyuck

• Cheong Il-Hwan, Park Tae-Hwa, Lee Yoon-Bok, Han Jae-Heum, Park Jeom-Seon, Lee Kyun-Hee, Le...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 588 ~ 592

• Dynamic Rheological Properties of Hydroxypropylated Rice Starches during the Aging Process

• Choi Hye-Mi

• Yoo Byoung-Seung

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 584 ~ 587

• Lutein Contents of Soybeans (Glycine max L.) Cultivated in Korea

• Choi Young-Min

• Lim Ho, Woo Sun-Hee, Kim Hong-Sig, Jong Seung-Keun, Lee Jun-Soo

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 580 ~ 583

• Reduction Rate of Azoxystrobin, Fenhexamid and Cyprodinil during Ginseng Processing

• Im Moo-Hyeog

• Kwon Kwang-Il, Park Kun-Sang, Lee Kyung-Jin, Chang Moon-Ik, Yun Won-Kap, Choi Woo-Jong, Yo...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 575 ~ 579

• Biological Activities of Hot Water Extracts from Euonymus alatus Leaf

• Kwon Gu-Joong

• Choi Dae-Sung, Wang Myeong-Hyeon

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 569 ~ 574

• Antimicrobial Effect of Achyranthes japonica Nakai Extracts against Clostridium difficile

• Jung Sun-Mi

• Choi Soo-Im, Park Sang-Min, Heo Tae-Ryeon

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 564 ~ 568

• Inhibition of Gap Junctional Intercellular Communication in Rat Liver Epithelial Cells Induced by BH...

• Kim Ji-Sun

• Kim Sung-Ran, Ahn Ji-Yun, Ha Tae-Youl, Kang Kyoung-Sun, Kim Sun-A

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 558 ~ 563

• Antimicrobial Activity of Specific IgY against Salmonella gallinarum

• Kim Mi-Hyun

• Rho Jeong-Hae, Kim Young-Boong, Shon Dong-Hwa, Jung Soon-Hee

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 552 ~ 557

• The Effect of Waxy Glutinous Rice Degree of Milling on the Quality of Jinyangju, a Korean Traditiona...

• Eun Jong-Bang

• JIn Tie-Yan, Wang Myeong-Hyeon

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 546 ~ 551

• Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)

• Han Gyu-Hong

• Cho Tae-yong, Yoo Myung-Sang, Kim Chun-Soo, Kim Jung-Min, Kim Hyun-Ah, Kim Mi-Ok, Kim Seon...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 541 ~ 545

• Physicochemical Properties of Cross-Linked Waxy Rice Starches and Its Application to Yukwa

• Yu Chul

• Choi Hyun-Wook, Kim Chong-Tai, Ahn Soon-Cheol, Choi Sung-Won, Kim Byung-Yong, Baik Moo-Yeol

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 534 ~ 540

• Sensory Properties and Consumer Acceptability of Coffee Drinks Contained Sucralose and Acesulfame-K

• Kim Hyun

• Lee Hye-Seong, Shin Jin-Young, Kim Kwang-Ok

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 527 ~ 533

• Physical Properties of Methyl Cellulose and Hydroxypropylated Methyl Cellulose Films

• Han Youn-Jeong

• Kim Suk-Shin

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 521 ~ 526

• Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by...

• Choi Hee-Don

• Koh Yoon-Jeung, Kim Yoon-Sook, Choi In-Wook, Cha Dong-Su

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 515 ~ 520

• Pasteurization of Carrot Juice by High Voltage Pulsed Electric Fields with Square Wave Pulse and Qua...

• Shin Jung-Kue

• Ha Koo-Yong, Pyun Yu-Ryang, Choi Mun-Sil, Chung Myong-Soo

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 506 ~ 514

• Effect of Heating Methods on the Oxidative Stability of Deep-fat Fried Instant Noodles in Cooking

• Chung Soo-Yeon

• Lee Jin-Won, Han Sung-Hee, Lee Seog-Won, Rhee Chul

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 500 ~ 505

• Quality and Functional Properties of Red Ginseng Prepared with Different Steaming Time and Drying Me...

• Kim Kyo-Youn

• Shin Jin-Ki, Lee Su-Won, Yoon Sung-Ran, Chung Hun-Sik, Jeong Yong-Jin, Choi Myoung-Sook, L...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 494 ~ 499

• A Survey of Total Aflatoxins in Food Using High Performance Liquid Chromatography-Fluorescence Detec...

• Jang Mi-Ran

• Lee Chang-Hee, Cho Sung-Hye, Park Joon-Shik, Kwon Eun-Young, Lee Eun-Jin, Kim So-Hee, Kim ...

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 488 ~ 493

• Anti-inflammatory Effects of Resveratrol, (-)-Epigallocatechin-3-gallate and Curcumin by the Modulat...

• Youn Hyung-Sun

• Korean Journal of Food Science and Technology   2007  Volume.39  No.5 481 ~ 487