• Notes : Effects of Yeast Strains and Fermentation Temperatures in Production of Hydrogen Sulfide Dur...

• Kim Young-Ran

• Moon Seung-Tae, Park Seung-Kook

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 238 ~ 242

• Notes : Effect of Black Rice Flour on the Quality of Sugar-snap Cookie

• Park Young-Seo

• Chang Hak-Gil

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 234 ~ 237

• Safety/Toxicology : Distribution of Ultraviolet Intensity and UV Leaking of Commercial UV Sterilizer...

• Mok Chul-Kyoon

• Lee Nam-Hoon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 228 ~ 233

• Physiological Activity/Nutrition : Characterization of Immuno-stimulating Polysaccharides Isolated f...

• Hwang Yong-Chul

• Shin Kwang-Soon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 220 ~ 227

• Physiological Activity/Nutrition : Effects of Complex Food Ingredient Composed of Garlic and Ferment...

• Choi Hyung-Taek

• Kim Eui-Su, Ham Seung-Shi, Park Seung-Yong, Chung Ha-Yull

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 215 ~ 219

• Physiological Activity/Nutrition : Effect of the Hexane Extract of Saussurea Lappa on the Growth of ...

• Kim Eun-Ji

• Park Hee-Sook, Lim Soon-Sung, Kim Jeong-Sang, Shin Hyun-Kyung, Yoon Jung-Han

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 207 ~ 214

• Microbiology/Fermentation/Biotechnology : Changes of Physicochemical, Sensory and Antioxidant Activi...

• JIn Tie-Yan

• Lee Wan-Gyu, Lee In-Sook, Wang Myeong-Hyeon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 201 ~ 206

• Engineering/Processing/Sensory Evaluation : Effect of Glycyrrhiza uralensis on Shelf-Life and Qualit...

• Kim A-Ram

• Lee So-Young, Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Kim Jin-Hee, Kim Mi-Jung, Ji Kyung-Won, A...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 194 ~ 200

• Engineering/Processing/Sensory Evaluation : Optimization of Enzymatic Hydrolysis for the Production ...

• Kim Hyun-Jung

• Kwon Do-Hyeong, Shon Dong-Hwa

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 190 ~ 193

• Engineering/Processing/Sensory Evaluation : Rheological Properties of Sweet Potato Starch-sucrose Co...

• Cho Sun-A

• Yoo Byoung-Seung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 184 ~ 189

• Engineering/Processing/Sensory Evaluation : Effect of Osmotic Dehydration and Vacuum Impregnation on...

• Choi Hee-Don

• Lee Hae-Chang, Kim Yoon-Sook, Choi In-Wook, Park Yong-Kon, Seog Ho-Moon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 178 ~ 183

• Engineering/Processing/Sensory Evaluation : Effects of Washing-water Temperature and Packaging Type ...

• Chang Min-Sun

• Kim Byeong-Sam, Kim Gun-Hee

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 171 ~ 177

• Engineering/Processing/Sensory Evaluation : Effects of Heat Treatments on the Antioxidant Activities...

• Kim Hyun-Young

• Woo Koan-Sik, Hwang In-Guk, Lee Youn-Ri, Jeong Heon-Sang

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 166 ~ 170

• Engineering/Processing/Sensory Evaluation : Sensory Characteristics and Consumer Liking of Commercia...

• Jee Joo-Hee

• Lee Hye-Seong, Lee Jin-Won, Suh Dong-Soon, Kim Hee-Sub, Kim Kwang-Ok

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 160 ~ 165

• Chemistry/Analysis : A Comparative Study on Quantifying Uncertainty of Vitamin A Determination in In...

• Lee Hong-Min

• Kwak Byung-Man, Ahn Jang-Hyuk, Jeon Tae-Hong

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 152 ~ 159

• Chemistry/Analysis : Enhancement of ¥â-1,3-Glucan Functionality by Batch and Semi-continuous Typed S...

• Jeong Suk-Yun

• Kim Sang-Woo, Lee Yong-Hwan, Lee Jae-Hwan, Chang Pahn-Shick

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 146 ~ 151

• Chemistry/Analysis : Oxidative Stability of Sesame Oil Prepared from Black Sesame Flour

• Nam Mi-Jin

• Chung Ha-Yull

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 141 ~ 145

• Chemistry/Analysis : Discrimination of Geographical Origin for Herbal Medicine by Mineral Content An...

• Jeong Myeong-Sil

• Lee Soo-Bok

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 135 ~ 140

• Chemistry/Analysis : Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethyla...

• Kim Seong-Ja

• Lee Hyoung-Jae, Park Keun-Hyung, Lee Chong-Ouk, Lim Ik-Jae, Chung Hee-Jong, Moon Jae-Hak

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 129 ~ 134

• Chemistry/Analysis : Development of a Simultaneous Analysis Method for DDT (DDD & DDE) in Ginseng

• Kim Sung-Dan

• Cho Tae-Hee, Han Eun-Jung, Park Seoung-Gyu, Han Chang-Ho, Jo Han-Bin, Choi Byung-Hyun

• Korean Journal of Food Science and Technology   2008  Volume.40  No.2 123 ~ 128