• Note : Effects of Malt Modification on ¥â-Glucan Solubility and Beer Viscosity

• Lee Young-Tack

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 360 ~ 363

• Safety/Toxicology : A Survey of Zearalenone in Beans Using High Performance Liquid Chromatography-Fl...

• Jang Mi-Ran

• Lee Chang-Hee, Lee Hyo-Jung, Kim Ji-Yeon, Son Sang-Hyuk, Shin Choon-Shik, Kim So-Hee, Kim ...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 354 ~ 359

• Safety/Toxicology : Adherence Rates of Salmonella Typhimurium and Salmonella spp. in Pork Meat Conta...

• Kim Seong-Jo

• Park Kyung-Jin, Ding Tian, Kim Tae-Woong, Oh Deog-Hwan

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 349 ~ 353

• Physiological Activity/Nutrition : The Allergenicity of Ovomucoid in Treated Egg Whites to Human IgE...

• Ryu Ju-Hyun

• Kim Hyun-Jung, Ahn Kang-Mo, Lee Sang-Il, Shon Dong-Hwa

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 343 ~ 348

• Physiological Activity/Nutrition : Monitoring of Total Sugar Contents in Processed Foods and Noncomm...

• Choi Mi-Heee

• Kwon Kwang-Il, Kim Jee-Young, Lee Jee-Sun, Kim Jong-Wook, Park Hye-Kyung, Kim Myung-Chul, ...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 337 ~ 342

• Physiological Activity/Nutrition : Suppression of the Expression of Cyclooxygenase-2 Induced by Toll...

• Kim Jum-Ji

• Ahn Sang-Il, Lee Jeon-Soo, Yoon Sae-Mi, Lee Mi-Young, Youn Hyung-Sun

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 332 ~ 336

• Physiological Activity/Nutrition : Effects of Slander Glasswort (Salicornia herbacea L.) Extract on ...

• Cho Young-Sim

• Kim Soon-Im, Han Young-Sil

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 326 ~ 331

• Microbiology/Fermentation/Biotechnology : Effects of Wheat Flour Ferment Cultured by Lactobacillus a...

• Cha Wook-Jin

• Lee Si-Kyung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 321 ~ 325

• Engineering/Processing/Sensory Evaluation : Phytoestrogenic Effects of Combined Plant Extracts on th...

• Kim Soo-Nam

• Lee Yong-Chun, Seo Hong-Duk, Lee Dong-Geun, Kim Min-Seop, Lee Sung-Pyo, Lee Kwon-Taek, Lee...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 316 ~ 320

• Engineering/Processing/Sensory Evaluation : Comparison of the Quality Characteristics of Sikhye Made...

• Ryu Bog-Mi

• Kim Jung-Suk, Kim Mi-Jeong, Lee Young-Soon, Moon Gap-Soon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 311 ~ 315

• Engineering/Processing/Sensory Evaluation : Encapsulation of Avocado Oil Using Spray Drying

• Bae Eun-Kyung

• Kim Gun-Hee

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 303 ~ 310

• Engineering/Processing/Sensory Evaluation : Physicochemical Characteristics of Chrysanthemum indicum...

• Yoo Jeong-Sik

• Hwang In-Guk, Woo Koan-Sik, Chang Young-Deug, Lee Chul-Hee, Jeong Jeong-Hag, Jeong Heon-Sang

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 297 ~ 302

• Engineering/Processing/Sensory Evaluation : Physicochemical Properties of Cross-linked and Partially...

• Yu Chul

• Kim Sung-Woo, Kim Chong-Tai, Choi Sung-Won, Kim Byung-Yong, Baik Moo-Yeol

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 290 ~ 296

• Engineering/Processing/Sensory Evaluation : Hot Water Extraction Optimization of Dandelion Leaves to...

• Koh Yoon-Jeung

• Cha Dong-Su, Choi Hee-Don, Park Yong-Kon, Choi In-Wook

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 283 ~ 289

• Chemistry/Analysis : Analysis of Phytochemicals in Popular Medicinal Herbs by HPLC and GC-MS

• Cho Hyun-Jung

• Yoo Dong-Chan, Cho Hyun-Nam, Fan Lu-An, Kim Hee-Joon, Kang Kong-Won, Jeong Ho-Soon, Yang S...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 277 ~ 282

• Chemistry/Analysis : Thermal Changes of Aroma Components in Soybean Pastes (Doenjang)

• Lee Seung-Joo

• Ahn Bomi

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 271 ~ 276

• Chemistry/Analysis : Effects of Ozonated Water Treatment on Pesticide Residues and Catechin Content ...

• Jung Kyung-Hee

• Seo Il-Won, Nam He-Jung, Shin Han-Seung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 265 ~ 270

• Chemistry/Analysis : Antioxidant Activity and Nitrite Scavenging Ability of Olive Leaf (Olea europae...

• Choi Nam-Young

• Lee Jae-Hwan, Shin Han-Seung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 257 ~ 264

• Chemistry/Analysis : Changes in Enzymatic Activities during Eoyukjang Fermentation

• Ham Soo-Nam

• Kim Sang-Woo, Lee Jae-Hwan, Chang Pahn-Shick

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 251 ~ 256

• Chemistry/Analysis : Tar Colors in Foods Distributed throughout the Gyeong-In Region -Monitoring Fav...

• Kim Hee-Yun

• Nam Hye-Seon, Jung Young-Hyun, Lee Jin-Ha, Ha Sang-Chul

• Korean Journal of Food Science and Technology   2008  Volume.40  No.3 243 ~ 250