• Reappraisal of Stimulatory Effect of Garlic on Kimchi Fermentation

• Lee Joo-Young

• Choi Mi-Kyung, Kyung Kyu-Hang

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 479 ~ 484

• Effects of HPMC, MC, and Sodium Alginate on Rheological Properties of Flour Dough

• Kim Mi-Young

• Yun Mi-Sug, Lee Jeong-Hoon, Lee Si-Kyung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 474 ~ 478

• Molecular Weight and Structural Changes of Enzymatic Hydrolysate from Bombyx mori Fibroin

• Yeo Joo-Hong

• Park Kyung-Ho, Lee Kwang-Gill, Woo Soon-Ok, Kweon Hae-Yong, Han Sang-Mi, Lee Heui-Sam, Lee...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 470 ~ 473

• Effect of Rot-air Drying Temperature on Volatile Compounds in Chrysanthemum boreale M. Flowers

• Bae Sung-Mun

• Lee Seung-Cheol

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 466 ~ 469

• Quality Evaluation of Minimally Processed Lettuce (Lactuca sativa L.) According to Degree of Head Fo...

• Youn Aye-Ree

• Kwon Ki-Hyun, Kim Byeong-Sam, Cha Hwan-Soo

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 460 ~ 465

• Effect of Bulnesia sarmienti Ethanol Extract on Plasma Levels of Glucose and Lipid in Streptozotocin...

• Park Chang-Ho

• Kim Dae-Ik, Shin Eun-Ji, Lee Gee-Dong, Kim Jung-Ok, Kim Kil-Soo, Hong Joo-Heon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 455 ~ 459

• Effect of Bulnesia sarmienti Single and Complex Extracts on Serum Lipid and Body Fat in Rats Fed Hig...

• Park Chang-Ho

• Kim Kil-Soo, Jung Hee-Kyoung, Kim Dae-Ik, Hong Joo-Heon, Lee Gee-Dong

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 449 ~ 454

• Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) Extract

• Jang Eun-Kyung

• Seo Ji-Hyun, Lee Sam-Pin

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 443 ~ 448

• The Effect of Hydroxyproline and Pro-Hyp Dipeptide on UV-damaged Skin of Hairless Mice

• Lee Ji-Hae

• Seo Jeong-Hye, Park Young-Ho, Kim Wan-Gi, Lim Kyung-Min, Lee Sang-Jun

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 436 ~ 442

• Chemical Analysis and Sensory Evaluation of Commercial Red Wines in Korea

• You Ki-Seon

• Kim Ji-Sun, Kim Chung, Moon Jin-Seok, Han Nam-Soo, Kim Myoung-Dong

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 430 ~ 435

• The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc Paramesenteroides

• Kim Young-Hwan

• Kim Hee-Zoong, Oh Kyun-Sik, Kim Sun-Young, Lee Si-Kyung, Kang Sang-Mo

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 424 ~ 429

• Calcium Absorption and Growth Characteristics of Agrocybe cylindracea Mycelia in Submerged Culture

• Park Shin

• Gong Ji-Won, Lee Kyoung-Seok

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 419 ~ 423

• Quality Characteristics of Sponge Cake Supplemented with Soy Fiber flour

• Park Ji-Young

• Park Young-Seo, Chang Hak-Gil

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 412 ~ 418

• Selection of Microorganisms and Optimization of Manufacture Process for Cheonggukjang

• Hwang Hyun-Ae

• Lee Nam-Keun, Cho Hyun-Ae, Hahm Young-Tae, Kwon Ki-Ok, Kim Byung-Yong

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 406 ~ 411

• Effect of Starter Cultures on the Fermentative Characteristics of Cheonggukjang

• Baek Lag-Min

• Park Na-Young, Lee Shin-Ho, Park Geum-Soon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 400 ~ 405

• Skin Whitening and Skin Immune Activities of the Peptides Isolated from Crassostrea gigas by Ultraso...

• Han Jae-Gun

• Kim Hyo-Sung, Kwon Min-Cheol, Kim Jin-Chul, Hwang Bo-Young, Lee Hyeon-Yong

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 394 ~ 399

• Influence of Onion (Allium cepa L.) on Genotoxic Heterocyclic Amine Formation and Overall Mutagenici...

• Lee Jae-Hwan

• Kim Dong-Hyuk, Shin Han-Seung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 389 ~ 393

• Nutrient Components and Physicochemical Properties of New Domestic Potato Cultivars

• Choi Hee-Don

• Lee Hae-Chang, Kim Sung-Soo, Kim Yoon-Sook, Lim Hak-Tae, Ryu Gi-Hyung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 382 ~ 388

• Development of a Simultaneous Analysis Method for Disapproved Coloring Agents in Foods Using HPLC

• Kim Cheon-Hoe

• Lee Min-Jae, Kim Keoung-Ok, Lee Hyoun-Young, Yang Joo-Hong, Heo Seok, Park Jong-Seok, Jang...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 375 ~ 381

• Trends in Development and Marketing of Degradable Plastics

• You Young-Sun

• So Kyu-Ho, Chung Myong-Soo

• Korean Journal of Food Science and Technology   2008  Volume.40  No.4 365 ~ 374