• Analysis of Vicamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincam...

• Jung Jong-Hee

• Baek Yu-Mi, Lee Kwang-Geun

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 599 ~ 602

• Isolation and Elucidation of Specific RNAs by Treatment of Rhus verniciflua Stokes Extract to U937 C...

• Jung Mi-Young

• Oh Se-Wook

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 593 ~ 598

• Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea

• Jeong Chang-Ho

• Choi Sung-Gil, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 586 ~ 592

• Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet

• Kim Hyun-Jeong

• Ji Young-Ju, Lee Sung-Gyu, Choi Jun-Hyeok, Jeong Hyun-Jin, Lee Eun-Ju, Lee Sam-Bin, Lee In...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 580 ~ 585

• Immunomodulatory Effects of Propolis and Fermented-propolis in BALB/c Mice

• Kim Yoon-Hee

• Kwon Hyuck-Se, Kim Dae-Hwan, Park IL-Hwan, Park Sang-Jae, Shin Hyun-Kyung, Kim Jin-Kyung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 574 ~ 579

• Allergenicity of Treated Chicken Egg Whites as Determined by a Passive Cutaneous Anaphylaxis Test, I...

• Kim Hyun-Jung

• Ryu Ju-Hyun, Lee Soo-Young, Shon Dong-Hwa

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 568 ~ 573

• Physiological Characteristics of Bacillus spp. Isolated from Rice Straw as Cheonggukjang Starter

• Lee Shin-Ho

• Baek Lag-Min, Park La-Young

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 562 ~ 567

• Inhibitory Effect of Bacillus subtilis Y3-7 Culture Broth on ¥á-Glucosidase Activity

• Myuong Kil-Sun

• Heo Gun, Lee Jung-Hee, Yoon Suck-Yong, Shim Jae-Jung, Lim Kwang-Sei, Huh Chul-Sung

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 558 ~ 561

• Physicochemical and Sensory Characterization of a Korean Traditional Rice Wine Prepared from Differe...

• Kim Hye-Ryun

• Ahn Byung-Hak, Jo Sung-Jin, Lee Seung-Joo

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 551 ~ 557

• Enhancement of Immunomodulatory Activities of Low Molecular Weight Fucoidan Isolated from Hizikia fu...

• Ha Ji-Hye

• Kwon Min-Chul, Han Jae-Gun, Kim Ryung, Jung Hyang-Suk, Choi Geun-Pyo, You Sang-Guan, Lee H...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 545 ~ 550

• Optimization of Extraction Conditions for Limonin and Nomilin in Citron Seed

• Jeong Ji-Young

• Woo Koan-Sik, Hwang In-Guk, Lee Youn-Ri, Park Eui-Seok, Jeong Heon-Sang

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 540 ~ 544

• Application of Sweetness Inhibitor, Na¡¾2-(4-Methoxyphenoxy)propanoic Acid, to Modify Sweetness and ...

• Lee Sung-Kyu

• Baik Moo-Yeol, , Park Seung-Kook

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 534 ~ 539

• Quality Characteristics of Noodles Added with Dioscorea japonica Powder

• Ahn Jang-Woo

• Yoon Jong-Young

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 528 ~ 533

• Enhancement of Skin Immune Activation Effect of Collagen Peptides Isolated from Asterias amurensis

• Jung Hyang-Suk

• Kwak Hyeong-Geun, Hwang Bo-Young, Kwon Min-Chul, Han Jae-Gun, Ha Ji-Hye, Kim Ryung, Lee Hy...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 522 ~ 527

• Quantification of 2-Acetyl-1-pyrroline from the Aroma Rice Germplasm by Gas Chromatography

• Kim Jeong-Soon

• Lee Jung-Ro, Gwak Jae-Gyun, Kim Tae-San, Park One-Sung, Ahn Sang-Nak, Lee Sok-Young

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 516 ~ 521

• Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed

• Lee Eun-Jin

• Choi Sang-Won, Kim Hyun-Ku, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 510 ~ 515

• Assessment of Estimated Daily Intakes of Preservatives in the Korean Population

• Choi Sung-Hee

• Lee Jee-Yeon, Park Eun-Young, Won Jun, Hong Ki-Hyoung, Moon Gu-Iim, Kim Min-Sik, Hong Jin-...

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 503 ~ 509

• Characterization of Volatile Components according to Fermentation Periods in Gamdongchotmoo Kimchi

• Yoon Mi-Kyung

• Kwon Mi-Jung, Lee Sang-Mi, Kim Ji-Won, Lee Jong-Mee, Kim Young-Suk

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 497 ~ 502

• Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear...

• Zhang Xian

• Lee Fan-Zhu, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 491 ~ 496

• Development of Green Tea Beverage with Organic Tea Leaves

• An Mi-Kyoung

• Ahn Jun-Bae, Lee Kwang-Geun

• Korean Journal of Food Science and Technology   2008  Volume.40  No.5 485 ~ 490