• Changes of Physicochemical and Sensory Characteristics in the Codonopsis lanceolata Saengsik, Uncook...

• Jin Tie-Yan

• Quan Wu-Rong, Wang Myeong-Hyeon

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 721 ~ 725

• Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer

• Lim Chae-Lan

• Son Hee-Jin, Hong Eun-Jeung, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 717 ~ 720

• Increased Viability of Sub-lethal Heat Shocked Salmonella Typhimurium on Acids and Oxidants

• Moon Bo-Youn

• Park Jong-Hyun

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 712 ~ 716

• Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in F...

• Jhoo Jin-Woo

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 707 ~ 711

• Inhibitory Effects of Punica granatum L. Extracts on Degranulation in Human Basophilic KU812F Cells

• Park Kyong-Tae

• Shim Sun-Yup, Chun Soon-Sil

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 702 ~ 706

• Cytoprotective Effect by Antioxidant Activity of Codonopsis lanceolata and Platycodon grandiflorum E...

• Kim Soo-Hyun

• Choi Hyun-Jin, Oh Hyun-Taek, Chung Mi-Ja, Cui Cheng-Bi, Ham Seung-Shi

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 696 ~ 701

• Glycoprotein Isolated from Morus indica Linne Enhances Detoxicant Enzyme Activities and Lowers Plasm...

• Shim Jae-Uoong

• Lim Kye-Taek

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 691 ~ 696

• Beneficial Effect of Curcumin on Epidermal Permeability Barrier Function in Hairless Rat

• Jeon Hee-Young

• Kim Jeong-Kee, Kim Wan-Gi, Lee Sang-Jun

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 686 ~ 690

• Study of the Nutritional Composition of Aralia continentalis Kitagawa and Aralia continentalis Kitag...

• Han Gwi-Jung

• Shin Doung-Sun, Jang Myung-Sook

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 680 ~ 685

• Effects of Scutellaria radix Extract on Osteoblast Differentiation and Osteoclast Formation

• Shin Jeong-Min

• Park Chan-Kyung, Shin Eun-Ju, Jo Tae-Hyung, Hwang In-Kyeong

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 674 ~ 679

• Isolation of Bacillus spp. from Cheonggukjang and Its Antagonistic Effect against Bacillus cereus

• Lee Nam-Keun

• Hahm Young-Tae, Kim Byung-Yong, Cho Hyun-Ae, Kwon Ki-Ok, Park Joung-Whan

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 669 ~ 673

• Development of Auto-aging System for the Kimchi Refrigerator for Optimal Fermentation and Storage of...

• Noh Jeong-Sook

• Kim Jong-Hyun, Lee Myung-Ju, Kim Myung-Hee, Song Yeong-Ok

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 661 ~ 668

• Characterization of Microorganisms in Eoyukjang

• Oh Eu-Jin

• Oh Mi-Hwa, Lee Jong-Mee, Cho Mi-Sook, Oh Sang-Suk

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 656 ~ 660

• Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction

• Cho Kye-Man

• Ahn Byung-Yong, Seo Weon-Taek

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 649 ~ 655

• Properties of Sourdough-added Bread

• Chung Hyun-Chae

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 643 ~ 648

• Quality Properties of Wines Fermented with Domestic New Different Grapes

• Yook Cheol

• Seo Myeong-Hyeon, Lee Jae-Wung, Kim Young-Ho, Lee Ki-Yeol

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 633 ~ 642

• Effect of Citrus Concentrate on the Physicochemical Properties of Kochujang

• Chae In-Sook

• Kim Hyo-Sun, Ko Yang-Sook, Kang Min-Hwa, Hong Sang-Pil, Shin Dong-Bum

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 626 ~ 632

• Stability and Processing Characteristics of Microencapsulated Squid Liver Oil by FluidizedBed Coatin...

• Hwang Sung-Hee

• Youn Kwang-Sup

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 621 ~ 625

• Effects of Phosphatidylcholine and Phosphatidylethanolamine from Egg Yolk on Thermal Oxidation of Ca...

• Kim Kang-Hyun

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 611 ~ 620

• Quantification of Protein and Amylose Contents by Near Infrared Reflectance Spectroscopy inAroma Ric...

• Kim Jeong-Soon

• Song Mi-Hee, Choi Jae-Eul, Lee Hee-Bong, Ahn Sang-Nag

• Korean Journal of Food Science and Technology   2008  Volume.40  No.6 603 ~ 610