• Detection of Peanuts in Commercially Processed Foodsby an Enzyme-Linked Fluorescent Immunoassay

• Kim Mi-Hye

• Kim Hyun-Jung, Shon Dong-Hwa

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 111 ~ 115

• Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1)by Complexation with ¥ã-Cyclo...

• Lee Seung-Hyun

• Park Ji-Ho, Cho Nam-Suk, Yu Heui-Jong, You Sung-Kyun, Cho Cheong-Weon, Kim Dong-Chool, Kim...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 106 ~ 110

• Physiological Characteristics of Medicinal Plant Extracts for Useas Functional Materials in Seasonin...

• Lee Shin-Ho

• Kang Kyung-Myung, Park Hyo-Jin, Baek Lag-Min

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 100 ~ 105

• Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl4-treated A/J M...

• Joo Heon-Yeong

• Lim Kye-Taek

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 93 ~ 99

• Antioxidant Properties and Protective Effects of Inula britannica var. chinensis Regel on Oxidative ...

• Lee Na-Hyun

• Hong Jung-il, Kim Jin-Yung, Chiang Mae-Hee

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 87 ~ 92

• Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas G...

• Park Kyung-Ryun

• Lee Sang-GIl, Nam Tae-Gyu, Kim Young-Jun, Kim Young-Rok, Kim Dae-Ok

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 82 ~ 86

• Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Compos...

• Kim Suong-Nuen

• Kang Shin-Jyung

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 77 ~ 81

• Physical and Sensory Properties of Chiffon Cake Made with Rice Flour

• Kim Ji-Na

• Shin Weon-Sun

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 69 ~ 76

• Physicochemical and Organoleptic Qualities of Sliced-dried Persimmonsas Affected by Drying Methods

• Kim Yeon-Joo

• Lee Su-jin, Kim Mi-Yeung, Kim Kui-Ran, Chung Hun-Sik, Park Hyun-Ju, Kim Mi-Ok, Kwon Joong-...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 64 ~ 68

• Antioxidant Activities of Seasoning Sauces Prepared with Geranium thunbergii sieb. et Zucc. and Crat...

• Lee Shin-Ho

• Jeong Eun-Ju, Jeong Tae-Seong, Park La-Young

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 57 ~ 63

• Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract

• Kim Mi-Jung

• Choi Jung-Soo, Song Eu-Jin, Lee So-Young, Kim Koth-Bong-Woo-Ri, Lee So-Jeong, Kim Seo-Jin, ...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 50 ~ 56

• Quality Characteristics of Cultured Olive FlounderParalichthys olivaceus Fed with Extruded Pellets; ...

• Jan Mi-Soon

• Kim Kang-Woong, Lee Hae-Young, Heo Saet-Byeol, Kang Yong-Jin, Kim Kyoung-Duck

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 42 ~ 49

• Optimization of Supercritical Fluid Extraction of Tocotrienolfrom Grape Seed

• Kim Kyeong-Mi

• Woo Koan-Sik, Hwang In-Guk, Lee Youn-Ri, Lee Jun-Soo, Jeong Heon-Sang

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 37 ~ 41

• Physical Properties of Freeze-Dried Powder of Aloe Vera Gel with Respect to the Concentrating Degree...

• Lee Nam-Jae

• Lee Seong-Ju

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 32 ~ 36

• Low-Temperature Microencapsulation of Sesame Oil Using FluidizedBed Granulation

• Jeong Chan-Min

• Park Ji-Yong, Lee Min-Kyung, Lee Hyun-Ah

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 27 ~ 31

• Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derivedfrom Sesame Seeds of Differe...

• Seo Il-Won

• Nam He-Jung, Shin Han-Seung

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 21 ~ 26

• Properties of Rice Flours Prepared from Domestic High Amylose Rices

• Choi Sin-Young

• Shin Mal-Shick

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 16 ~ 20

• Effects of Vacuum Container on the Storability of Leftover Tofu

• Lee Ji-Youn

• Jang Si Hun, Park Su-II, Lee Youn-Suk

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 11 ~ 15

• Analysis of Flumeqnine in Meats

• Kuk Ju-Hee

• Ko Yong-Suk, Park Ji-Won, Kang Kil-Jin, Kim Yong-Hoon, Yoon Chang-Yong, Sun Nam-Kyu, Kim E...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 7 ~ 10

• Arsenic Speciation and Risk Assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS

• Ryu Keun-Young

• Shim Sung-Lye, Hwang In-Min, Jung Min-SeoK, Jun Sam-Nyeo, Seo Hye-Young, Park Jong-Seok, K...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.1 1 ~ 6