• A PCR Method for Rapid Detection of Peanut Ingredients in Food

• Lee Su-Jin

• Yoon Jang-Ho, Hong Kwang-Won

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 350 ~ 353

• Phenolic Compounds and Antioxidant Activity in Cell Wall Materialsfrom Deodeok (Codonopsis lanceolat...

• Kim Yoon-Han

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 345 ~ 349

• Determination of Polycyclic Aromatic Hydrocarbons in ProcessedChestnut Products

• Seo Il-Won

• Nam He-Jung, Kim Dong-Hyuk, Shin Han-Seung

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 339 ~ 344

• Microbial Contamination Analysis to Assess the Safety of Marketplace Sushi

• Cho Sun-Kyung

• Moon Bo-Youn, Park Jong-Hyun

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 334 ~ 338

• Determination of Heterocyclic Amines in Roasted Fish and Shellfishby Liquid Chromatography-Electrosp...

• Lee Jae-Hwan

• Baek Yu-Mi, Lee Kwang-Geun, Shin Han-Seung

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 326 ~ 333

• Acute Oral Toxicity and Anti-obesity Effect of Diglyceride PreparationContaining Conjugated Linoleic...

• Hong Soon-Gi

• Park Chae-Kyu, Lee Mi-Ja, Chung Shin-Kyo, Lee Young-Ho, Hyun Sun-Hee

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 320 ~ 325

• Enhancement of Immune Activity of Spirulina maxima byLow Temperature Ultrasonification Extraction

• Oh Sung-Ho

• Han Jae-Gun, Ha Ji-Hye, Kim Young, Jeong Myeong-Hoon, Kim Seung-Seop, Jeong Hyang-Suk, Cho...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 313 ~ 319

• The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in Colle...

• Son Say-Jin

• Lee Ji-Eun, Park Eun-Kyo, Paik Eun-Young, Lee Ji-Eun, Kim Young-Jae, Kim Tae-Wook, Kim Dae...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 307 ~ 312

• Quantification of Caffeic Acid and Rosmarinic Acid and AntioxidantActivities of Hot-water Extracts f...

• Lee Hyun-Sun

• Lee Hyun-Ah, Hong Chung-Oui, Yang Sung-Yong, Hong Sung-Yu, Park Sang-Yul, Lee Ho-Jung, Lee...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 302 ~ 306

• Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeas...

• Kim Hye-Ryun

• Kwon Young-Hee, Jo Sung-Jin, Kim Jae-Ho, Ahn Byung-Hak

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 296 ~ 301

• The Geographical Discrimination of Korean and Chinese Soybeans(Glycine max(L.) merrill) Using NMR Re...

• Kim Mi-Hyun

• Rho Jeong-Hae, Lee Cheol-Ho

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 292 ~ 295

• Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Tem...

• Kim Young

• Ha Ji-Hye, Jeong Myeong-Hoon, Chung Eul-Kwon, Chung Ae Ran, Kim Jin-Chul, Ahn Ju-Hee, Lee ...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 284 ~ 291

• Quality Characteristics of White Pan Bread ContainingHPMC, MC, and Sodium Alginate

• Kim Mi-Young

• Lee Jeong-Hoon, Lee Si-Kyung

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 278 ~ 283

• Three Dimensional Mathematical Simulation for Predicting theShelf Life of Tofu Packaged in a Semi-ri...

• Kim Jae-Neung

• Lee Youn-Suk

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 272 ~ 277

• Quality Attributes of Bread Made of Frozen Dough Added withMilk Protein-Polysaccharide Mixtures

• Shon Jin-han

• Jeung Jeung-Il, Jung Dong-Sik, Lee Hong-Yeol, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 265 ~ 271

• Estimation of Measurement Uncertainty for the HPLC Analysis ofDeoxynivalenol in Wheat

• Ok Hyun-Ee

• Chang Hyun-Joo, Ahn Jang-Hyuk, Cho Jae-Young, Chun Hyang-Sook

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 258 ~ 264

• Changes in Quality of Muskmelon (Cucumis melo L.) during Storage atDifferent Temperatures

• Youn Aye-Ree

• Kwon Ki-Hyun, Kim Byeong-Sam, Kim Sang-Hee, Noh Bong-Soo, Cha Hwan-Soo

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 251 ~ 257

• Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surfac...

• Kim Yoon-Sook

• Kim Rosa, Moon Ji-Hye, Ji Joong-Ryong, Choi Hee-Don, Park Yong-Kon

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 245 ~ 250

• Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea

• Kim Hee-Yun

• Oh Jae-Ho, Jang Young-Mi, Park Ji-Eun, Kim Jae-In, Kim Jin-Chul, Lee Kyung-Jin, Kim Sung-I...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 238 ~ 244

• Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterifica...

• Lee Yoon-Jeong

• Lee Ki-Teak

• Korean Journal of Food Science and Technology   2009  Volume.41  No.3 231 ~ 237