• Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis

• Lee Hyun-Sun

• Koo Yun-Chang, Lee Kwang-Won

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 597 ~ 601

• Glutathione Content in Various Seedling Plants, Vegetables, and the Processed Foods

• Kim Ju-Sung

• Shim Ie-Sung, Kim Myong-Jo

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 592 ~ 596

• Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan.

• Park Min-Hee

• Kim Mi-Ja, Cho Wan-Il, Chang Pahn-Shick, Lee Jae-Hwan

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 587 ~ 591

• Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head...

• Jin Yongguo

• Kim Tae-Woong, Ding Tian, Oh Deog-Hwan

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 578 ~ 586

• Immunological Effects of Cereal Extracts in Four Different Constitutional Types

• Choi Jae-Ho

• Oh Deog-Hwan

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 572 ~ 577

• Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan

• Yang Hye-Jin

• Ryu Gi-Hyung

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 566 ~ 571

• In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fe...

• Yoon Taek-Joon

• Yang Woong-Suk, Park Sung-Min, Jung Hoe-Yune, Lee An-Na, Jung Jin-Hyuk, Kang Tae-Bong, Yoo...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 560 ~ 565

• Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola ...

• Ha Ji-Hye

• Jeong Hyang-Suk, Jeong Myeong-Hoon, Kim Seung-Seop, Kim Young, Nam Jong-Hyeon, Hwang Baik, ...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 552 ~ 559

• Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic...

• Kim Young-Ran

• Cho Si-Young, Seo Dae-Bang, Kim Sung-Han, Lee Sang-Jun, Cho Yun-Hi

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 547 ~ 551

• Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Uti...

• Ju Min-No

• Hong Sung-Wook, Kim Kwan-Tae, Yum Sung-Kwan, Kim Gye-Won, Chung Kun-Sub

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 541 ~ 546

• Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment

• Kim Ji-Young

• Lee Hye-Ok, Yoon Doo-Hyun, Kim Byeong-Sam

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 536 ~ 540

• Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape Skins

• Yook Cheol

• Jang Eun-Mi

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 528 ~ 535

• Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropr...

• Chung Yong-Il

• Lee Ji-Soo, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 522 ~ 527

• Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irra...

• Ahn Jae-Jun

• Kim Kwang-Hoon, Park Sung-Hyun, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 515 ~ 521

• Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spe...

• Hong Eun-Jeung

• Son Hee-Jin, Kang Jin-Hee, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 509 ~ 514

• Physicochemical Properties and Volatile Compounds in Jeonju Moju

• Kwon Young-Hee

• Jo Sung-Jin, Kim Hye-Ryun, Lee Hyang-Jeong, Kim Jae-Ho, Ahn Byung-Hak

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 503 ~ 508

• Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinal...

• Jang Mi

• Kim Yeon-Ju, Min Jin-Woo, Yang Deok-Chun

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 498 ~ 502

• Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in Foodsp

• Kim Hee-Yun

• Choi Hee-Ju, Kim Yong-Hoon, Choi Sun-Hee, Cheong So-Young, Lee Hwa-Jung, Kim Jae-In, Choi ...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 490 ~ 497

• Monitoring of Pesticide Residues in Green Tea produced in Korea

• Kim Hee-Yun

• Jeon Jong-Sup, Kim Yong-Hoon, Choi Hee-Ju, Cheong So-Young, Lee Hwa-Jung, Kim Jae-In, Kim ...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 483 ~ 489

• Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of T...

• Youn Hyung-Sun

• Korean Journal of Food Science and Technology   2009  Volume.41  No.5 477 ~ 482