• Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot...

• Lee Mi-Gyung

• Hwang Jae-Moon

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 722 ~ 726

• Anti-allergic Effect of Zizania latifolia Turcz Extracts

• Lee Eun-Jung

• Yang Seun-Ah, Lee In-Seon, Whang Key, Hwang Eun-Young

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 717 ~ 721

• Antioxidant and Neuronal Cell Protective Effects of Methanol Extract from Schizandra chinensis using...

• Kim Ji-Hye

• Jeong Chang-Ho, Choi Gwi-Nam, Kwak Ji-Hyun, Choi Sung-Gil, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 712 ~ 716

• Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-...

• Chung Yong-Il

• Lee Hyeon-Gyu, Chun Hyang-Sook, Bae In-Young, Lee Ji-Yeon

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 706 ~ 711

• Effects of Chlorophyll a on UVB-induced Cellular Responses and Type I pN Collagen Synthesis in vitro

• Jeon Hee-Young

• Lee Sang-Jun, Kim Jeong-Kee, Seo Dae-Bang

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 700 ~ 705

• Antimutagenic and Antibacterial Activities of Korean and American Propolis

• Jang Il-Woong

• Jung Mun-Yhung, Choi Dong-Seong, Kwon Hyoung-Cheol, Park Jeong-Seob

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 694 ~ 699

• Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Com...

• Lim Chae-Lan

• Noh Bong-Soo, Kim Gye-Won, Son Hee-Jin, Han Kee-Young, Choi Jin-Young, Cho In-Young, Choi ...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 687 ~ 693

• Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication

• Lee Eun-Jin

• Park Jong-Hyun, Ryu Tae-Hwa

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 681 ~ 686

• Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity

• Jeong Eun-Ji

• Kim Kwang-Yup, Lee Woon-Jong

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 673 ~ 680

• Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice Starc...

• Han Jung-Ah

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 668 ~ 672

• Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fe...

• Lee Seung-Joo

• Ahn Bomi

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 662 ~ 667

• Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding

• Han Min-Woo

• Youn Kwang-Sup

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 657 ~ 661

• Changes in Quality of UV Sterilized Takju during Storage by Honeycomb Type-UV Sterilizer

• Lee Jang-Woon

• Kang Sung-Tae, Jung Jin-Joo, Choi Eun-Ju

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 652 ~ 656

• Changes in Microflora, Enzyme Activities and Microscopic Structure of Waxy Rice and Steeping Water i...

• Kim Haeng-Ran

• Kim Kwang-Ok, Kim Kyung-Mi

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 644 ~ 651

• Analysis of Fluoroquinolone Antibiotics in Foods

• Kim Hee-Yun

• Choi Jae-Chun, Choi Hee-Ju, Cheong So-Young, Lee Hwa-Jung, Kim Young-Seon, Choi Sun-Hee, S...

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 636 ~ 643

• Comparison of Autoxidative Stability and Minor Compounds in Oils Extracted from Bran and Germ of Keu...

• Choi Hyun-Ki

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 628 ~ 635

• Enzymatic Hydrolysis Optimization of a Snow Crab Processing By-product

• Jang Jong-Tae

• Seo Won-Ho, Baek Hyung-Hee

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 622 ~ 627

• Supercritical Fluid Extraction of Volatile Components from Strawberry

• Lee Hae-Chang

• Choi Hee-Don, Kim Yoon-Sook, Park Yong-Kon, Shin Dong-Bin, Seo Hye-Young, Ji Joong-Ryong

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 615 ~ 621

• Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectr...

• Son Hee-Jin

• Noh Bong-Soo, Lim Chae-Lan, Hong Eun-Jeung, Choi Jin-Young, Kang Jin-Hee

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 609 ~ 614

• Analysis and Evaluation of Degrees of Contribution of Aroma Components in Hongro Apples

• Koh Jin-Tae

• Kim Man-Goo, Yu Young-Jae

• Korean Journal of Food Science and Technology   2009  Volume.41  No.6 603 ~ 608