• Neuronal Cell Protective Effects of Methanol Extract from Cheonggukjang Using in vitro System

• Jeong Chang-Ho

• Kwak Ji-Hyun, Kim Ji-Hye, Choi Gwi-Nam, Jeong Hee-Rok, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 768 ~ 772

• Safety Assessment of Estimated Daily Intakes of Antioxidants in Korean Using Dietary Survey Approach...

• Suh Hee-Jae

• Choi Sung-Hee

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 762 ~ 767

• Anti-cancer and Anti-inflammatory Effects of Mung Bean and Soybean Extracts

• Imm Jee-Young

• Kim Seok-Joong

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 755 ~ 761

• Antioxidant and Skin Whitening Effects of Rhamnus yoshinoi Extracts

• Seo Eun-Jong

• Hong Eun-Suk, Choi Min-Hee, Kim Ki-Sun, Lee Sung-Jun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 750 ~ 754

• Effect of Resistant Starch on Body Weight and Defecation in Loperamide-induced Constipated Rats

• Sin Hyun-Ju

• Kim Kwang-Ok, Kim Young-Ah, Lee Hye-Sung

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 743 ~ 749

• Physicochemical Characteristics and Sensory Properties of Omija Wines Fermented by Active Dry Yeast ...

• Lee Si-Hyung

• Park Hae-Kyung, Kim Myung-hee

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 739 ~ 742

• Optimization of Ethanol Extraction Conditions for Antioxidants from Zizyphus jujuba Mill. Leaves Usi...

• Min Dul-Lae

• Lim Seok-Won, Ahn Jun-Bae, Choi Young-Jin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 733 ~ 738

• pH, Acidity, Color, Amino Acids, Reducing Sugars, Total Sugars, and Alcohol in Puffed Millet Powder ...

• Kim Ji-Young

• Yi Young-Hyoun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 727 ~ 732

• Quality Evaluation of Juanbyeo as Aseptic-packaged Cooked Rice

• Oh Sea-Kwan

• Kim Dae-Jung, Chun A-Reum, Yoon Mi-Ra, Hong Ha-Cheol, Choi Im-Soo, Oh Yea-Jin, Oh Ki-Back,...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 721 ~ 726

• Quality Characteristics of Dried Noodles Prepared by Adding Hericium erinaceum Powder and Extract

• Oh Bong-Yun

• Lee you-Seok, Kim Young-Ok, Kang Jeong-Hwa, Jung Kyung-Ju, Park Jang-Hyun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 714 ~ 720

• Effects of Mulberry Leaf Powder on Physicochemical Properties of Bread Dough

• Kim Young-Ho

• Cho Nam-Ji

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 705 ~ 713

• Rancidity Analysis of Rapeseed Oil under Different Storage Conditions Using Mass Spectrometry-based ...

• Hong Eun-Jeung

• Lim Chae-Lan, Son Hee-Jin, Choi Jin-Young, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 699 ~ 704

• Antioxidant Components and Antioxidant Activities of Methanolic Extract from Adzuki Beans (Vigna ang...

• Woo Koan-Sik

• Song Seok-Bo, Ko Jee-Yeon, Seo Myung-Chul, Lee Jae-Saeng, Kang Jong-Rae, Oh Byeong-Geun, N...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 693 ~ 698

• Effects of Molecular Weight and Chitosan Concentration on GABA (¥ã-Aminobutyric Acid) Contents of Ge...

• Ko Jung-A

• Kim Kyoung-Ok, Park Hyun-Jin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 688 ~ 692

• Effect of Coating Material and Storage Temperature on the Quality Characteristics of Lentinus edodes...

• Bae In-Young

• Lee Yoo-Jin, Kim Eun-Suh, Lee Su-Yong, Park Hyuk-Gu, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 682 ~ 687

• Analysis of Melamine in Melamine-added Foods Using Mass Spectrometry-based Electronic Nose

• Hong Eun-Jeung

• Noh Bong-Soo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 676 ~ 681

• Monitoring of Residual Pesticides in Agricultural Products by LC/MS/MS

• Kim Mi-Ok

• Hwang Hye-Shin, Lim Moo-Song, Hong Jee-Eun, Kim Soon-Sun, Do Jung-Ah, Choi Dong-Mi, Cho Da...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 664 ~ 675

• Monitoring of Veterinary Drug Residues in Foods Produced in Korea

• Kim Hee-Yun

• Cheong So-Young, Choi Seon-Hee, Lee Jin-Sook, Choi In-Sun, Cho Min-Ja, Shin Min-Su, Song J...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 653 ~ 663

• Detection of Different Ratios of Gamma-irradiated Turmeric by Photostimulated Luminescence and Therm...

• Lee Ji-Ae

• Chung Hyung-Wook, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 648 ~ 652

• Monitoring of Veterinary Medicine Residues in Honey

• Kang Eun-Gui

• Jung Yung-Hyeun, Jung Ji-Hye, Kim Mi-Ran, Lee Kyung-Jin, Jung Jin-Joo, Park Jong-Seok, Bah...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.6 643 ~ 647