• Sensory Profiling of Rice Wines Made with Nuruks Using Different Ingredients

• Lee Seung-Joo

• Ahn Byung-Hak

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 119 ~ 123

• Physicochemical Properties of Millet Starch Varieties

• Chung Koo-Min

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 115 ~ 118

• Effect of Anti-atopic Allergic Reaction in Response to Oriental Herb Extracts

• Yang Hee-Jin

• Park Ki-Moon, Park Kye-Won, Kim Hyun-Suck, Cho Soo-Muk

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 109 ~ 114

• Aqueous Spray-dried Green Tea Extract Regulates Body Weight and Epididymal Fat Accumulation in Mice

• Park Pil-Joon

• Kim Chae-Wook, Cho Si-Young, Rha Chan-Su, Seo Dae-Bang, Lee Sang-Jun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 103 ~ 108

• Changes in the Chemical Stability and Antioxidant Activities of Curcuminoids under Various Processin...

• Lee Bo-Hyun

• Kim Da-Ram, Kang S-Mee, Kim Mi-Ri, Hong Jung-Il

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 97 ~ 102

• Physiological Activity and Nutritional Composition of Pleurotus Species

• Um Su-Na

• Jin Gyoung-Ean, Park Kye-Won, Yu Young-Bok, Park Ki-Moon

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 90 ~ 96

• Optimum Conditions for the Culture of Hericium erinaceum in a Jar Fermenter with the Addition of Gin...

• Park Chang-Kyu

• Tu-Qi, Cho Ju-Hyun, Yu Kwang-Wan, Jeong Heon-Sang, Lee Hyeon-Yong, Jeong Jae-Hyun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 82 ~ 89

• Physicochemical Characteristics and Volatile Compounds of Glutinous Rice Wines Depending on the Mill...

• Kim Hye-Ryun

• Lee Ae-Ran, Kwon Young-Hee, Lee Hyang-Jeong, Jo Sung-Jin, Kim Jae-Ho, Ahn Byung-Hak

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 75 ~ 81

• Development of Black Garlic Yakju and Its Antioxidant Activity

• Lee Hyo-Hyeong

• Ryu Chung-Ho, Kim Ig-Jo, Kang Sang-Tae, Kim Yeong-Hoon, Lee Jeong-Ok

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 69 ~ 74

• Effects of Deodorizing Plant Products on the Odor and Fermentation Characteristics of Kimchi

• Choi A-Reum

• Park Dong-Il, Son Min-Hee, Kim So-Young, Jang Jae-Bum, Kwon Sang-Chul

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 63 ~ 68

• Quality Characteristics of the Mashes of Takju Prepared

• Lee Heung-Sook

• Park Chang-Sook, Choi Jin-Young

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 56 ~ 62

• Effect of Myagropsis myagroides Extracts on Shelf-life and Quality of Bread

• Lee Chung-Jo

• CHoi Jung-Su, Song Eu-Jin, Lee So-Young, Kim Koth-Bong-Woo-Ri, Kim Seo-Jin, Yoon So-Young, ...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 50 ~ 55

• Effect of Soaking and Heat Treatment Conditions on Physicochemical and Organoleptic Quality of Lotus...

• Lee Sung-Chul

• Kim So-Young, Chae Hee-Jeong, Choi Sun-Ju, Lee In-Sook, Jung Moon-Yung, Yang Sam-Man

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 45 ~ 49

• Preparation of Branched-chain Amino Acid (BCAA)-enriched Hydrolysates from Corn Gluten

• Chung Yong-Il

• Bae In-Young, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 39 ~ 44

• Physicochemical Properties of Powdered Green Teas in Korea

• Lee Lan-Sook

• Park Jong-Dae, Cha Hwan-Soo, Lee You-Min, Park Jae-Woong, Kim Sang-Hee

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 33 ~ 38

• Monitoring of Aflatoxins in Medicinal Herbs

• Kim Yong-Hoon

• Kang Han-Saem, Oh Sun-Woo, Lee Hwa-Jung, Kim Mi-Gyeong, Cheong So-Young, Choi Sun-Hee, Ban...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 27 ~ 32

• Changes of the Chemical Constituents and Antioxidant Activity During Microbial-fermented Tea (Camell...

• Han Seon-Kyeong

• Song Yeon-Sang, Lee Jun-Seol, Bang Jin-Ki, Suh Sae-Jung, Cho Jeong-Young, Moon Jae-Hak, Pa...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 21 ~ 26

• Changes in Natural Antioxidants in Oils Extracted from the Bran and Germ of Keumkang and Dark Northe...

• Choi Hyun-Ki

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 14 ~ 20

• Determination of the Levels of Bisphenol A Diglycidyl Ether (BADGE), Bisphenol F Diglycidyl Ether (B...

• Kim Hee-Yun

• Lee Jin-Sook, Cho Min-Ja, Yang Ji-Yeon, Baek Ji-Yun, Cheong So-Young, Choi Sun-Hee, Kim Yo...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 8 ~ 13

• Determination of Dithiocarbamates in Agricultural Products Circulated in Korea

• Kim Hee-Yun

• Cheong So-Young, Lee Hwa-Jung, Choi Sun-Hee, Seo Eun-Chae, CHoi Hee-Ju, Eom Ji-Yoon, Choi ...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.1 1 ~ 7