• Analysis of the Contents and Physiological Activities of Calystegia japonica Leaf Extracts

• Choi Bok-Dong

• Jeon Ho-Sung, Lee Yang-Suk, Joo Eun-Young, Kim Nam-Woo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 250 ~ 255

• Production of Diacylglycerol from Lipase by the Catalyzed Reaction of Soybean Oil and Glyceryl Monoo...

• Jeon Mi-Sun

• Lee Cho-Rong, Lee Ki-Teak

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 246 ~ 249

• Verification of Viscosity Measurement for Identifying Irradiated Brown Rice

• Lee Jeong-Eun

• Jo Deok-Jo, Choi Mal-Gum, Kim Hyun-Ku, Kim Jeong-Sook, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 240 ~ 245

• Comparison of Anticancer Activities of Berberis koreana Extracts Obtained by Different Extraction Pr...

• Ha Ji-Hye

• Kwon Min-Cheol, Seo Yong-Chang, Choi Woon-Yong, Chung Eul-Kwon, Chung Ae Ran, Kim Jin-Cheol,&nb...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 233 ~ 239

• Enhancement of Immunostimulation by Fractionation of Active Polysaccharide from Fermented Ginseng wi...

• Kim Hoon

• Yoon Hyun-Seok, Jeong Jae-Hyun, Jeong Heon-Sang, Hwang Jong-Hyun, Yu Kwang-Wan

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 223 ~ 232

• Evaluation of the Cytotoxic Effects of Resveratrol Treatment with Over-the-counter Drugs on the Hepa...

• Kim Da-Ram

• Kim Mi-Ri, Hong Jung-Il

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 217 ~ 222

• Preventive Effects of Rosa rugosa Root Extract on Advanced Glycation End product-Induced Endothelial...

• Nam Mi-Hyun

• Lee Hyun-Sun, Hong Chung-Oui, Koo Yun-Chang, Seo Mun-Young, Lee Kwang-Won

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 210 ~ 216

• The Anti-diabetic Effects of Kocat-D1 on Streptozotocin-Induced Diabetic Rats

• Won Hye-Jin

• Lee Hyun-Sun, Kim Jong-Tak, Hong Chung-Oui, Koo Yun-Chang, Lee Kwang-Won

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 204 ~ 209

• Enhanced Expression and Substrate Specificity Changes of Barley ¥á-Amylase Isozyme 2 in E. coli by S...

• Choi Seung-Ho

• Jang Myoung-Uoon, Lee Hong-Gyun, Birte Svensson, Kim Tae-Jip

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 198 ~ 203

• Effect of Organic Acid Treatment on the Quality Attributes of Buckwheat Sprout during Storage

• Chang Su-Kyung

• Lee Hyun-Hee, Hong Seock-In, Han Young-Sook

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 190 ~ 197

• Quality Characteristics and Antioxidant Activities of Cookies Added with Pleurotus eryngii Powder

• Kim Ye-Ji

• Jung In-Kyung, Kwak Eun-Jung

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 183 ~ 189

• Quality Characteristics of Gangjung Made of Different Varieties of Waxy Rice

• Kim Kyung-Mi

• Lee Ji-Hyun, Kim Haeng-Ran

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 175 ~ 182

• Quality Characteristics of Low-Fat Butter Sponge Cakes Prepared with Whey Protein Isolate

• Kim Chan-Hee

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 165 ~ 174

• Safety and Quality Assessment of Kimchi Made Using Various Salts

• Chang Min-Sun

• Cho Sun-Duk, Bae Dong-Ho, Kim Gun-Hee

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 160 ~ 164

• Antimicrobial Activity of the Sargassum fulvellum Ethanol Extract and the Effect of Temperature and ...

• Yoon So-Young

• Lee So-Young, Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Lee So-Jeong, Lee Chung-Jo, Park Na-bi, J...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 155 ~ 159

• Chemical Changes of Low Salt Gulbi (salted and dried yellow corvenia) during Hot-air Drying with Dif...

• Gwak Hyun-Jung

• Eun Jong-Bang

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 147 ~ 154

• Sleep-Inductive Effect of GABA on the Fermentation of Mono Sodium Glutamate (MSG)

• Kim Seung-Seop

• Oh Sung-Ho, Jeong Myoung-Hoon, Cho Seok-Cheol, Kook Moo-Chang, Lee Suck-Ho, Pyun Yu-Ryang, ...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 142 ~ 146

• Analysis of the Detection Characteristics of Irradiated Dried Spices and Herbs by Photostimulated Lu...

• Park Eun-Ryong

• Kang Hye-Soon, Ahn Hyun-Joo, An Kyung-A, Cho Soo-Yeul, Kim Hee-Yun, Kim Dong-Sul, Kim Doh-...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 136 ~ 141

• Analytical Determination of Cyanide in Maesil (Prunus mume) Extracts

• Kim Eun-Jung

• Lee Hwee-Jae, Jang Jin-Wook, Kim In-Young, Kim Do-Hyeong, Kim Hyun-Ah, Lee Soo-Min, Jang H...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 130 ~ 135

• Isoflavone Distribution and ¥â-Glucosidase Activity in Home-made and Factory-produced Doenjang

• Lee Seung-Wook

• Park Yong-Woo, Chang Pahn-Shick, Lee Jae-Hwan

• Korean Journal of Food Science and Technology   2010  Volume.42  No.2 125 ~ 129