• Statistical Probability Analysis of Storage Temperatures of Domestic Refrigerator as a Risk Factor o...

• Bahk Gyung-Jin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 373 ~ 376

• Changes in the Quality Characteristics of Muskmelon Treated with Different Concentrations of 1-MCP D...

• Kim Ji-Young

• Lee Hye-Ok, Yoon Doo-Hyun, Cha Hwan-Soo, DO Jung-Ryong, Kim Byeong-Sam

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 368 ~ 372

• Toxin Gene Analysis of Bacillus cereus and Bacillus thuringiensis Isolated from Cooked Rice

• Jeon Jong-Hyuk

• Park Jong-Hyun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 361 ~ 367

• Comparison of the Standard Culture Method and Real-time PCR for the Detection of Vibrio parahaemolyt...

• Chon Jung-Whan

• Hyeon Ji-Yeon, Hwang In-Gyun, Kwak Hyo-Sun, Han Jeong-A, Jung Yoon-Hee, Song-Kwang-Young, ...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 355 ~ 360

• Immunomodulating Activity of Laminaria japonica Polysaccharides

• Ryu Deok-Seon

• Oh Seung-Min, Kim Ki-Hoon, Kim Soo-Hwan, Choi Hyun-Ju, Lee Dong-Seok

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 350 ~ 354

• Effects of Cirsium japonicum Powder on Plasma Glucose and Lipid Level in Streptozotocin Induced Diab...

• Han Hye-Kyoung

• Je Hee-Sun, Kim Gun-Hee

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 343 ~ 349

• Effect of Korean Red Ginseng on the Stability of the Tight Junction of Intestinal Epithelial Cells

• Shon Dong-Hwa

• Kim Mi-Hye, Kim Young-Chan, Kim Sung-Soo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 335 ~ 349

• Production of Monoclonal Antibody against Escherichia coli O157:H7 and Development of Enzyme Linked ...

• Ryu Hee-Jeong

• Kim Jung-Sook, Kim Kyeong-Yeol, Nam Bo-Ram, Nam Min-Ji, Shim Won-Bo, Kim Nam-Soo, Cho Yong...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 329 ~ 334

• Fermentation Properties of Low-Salted Doenjang Supplemented with Licorice, Mustard, and Chitosan

• Lim Seong-Il

• Song Sun-Mi

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 323 ~ 328

• Influence of Gamma-Irradiation on the Growth of Aspergillus spp. on Feeds for Ensuring Feed Safety

• Nam Bo-Ram

• Kim Kyeong-Yeol, Ryu Hee-Jung, Nam Min-Ji, Shim Won-Bo, Yoon Yo-Han, Kim Jae-Hun, Lee Ju-W...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 317 ~ 322

• Effect of Whole Egg Spray-drying Conditions on Physical and Sensory Properties of Sponge Cake

• Yang Hae-Young

• Lee Jin-sung, Park Ki-Hwan

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 310 ~ 316

• Effect of Trehalose on Moisture and Texture Characteristics of Instant Baekseolgi Prepared by Microw...

• Kang Ho-Jin

• Kim Seung-Hee, Lim Jae-Kag

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 304 ~ 309

• Physicochemical Characteristics of Korean Traditional Wine Fermented from Foxtail Millet (Setaria it...

• Woo Koan-Sik

• Oh Byeong-Geun, Kang Jong-Rae, Nam Min-Hee, Ryu In-Soo, Seo Myung-Chul, Lee Jae-Saeng, Ko ...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 298 ~ 303

• Texture, Pasting and Thermal Properties of Lodged Rice

• Hwang Tai-Jeong

• Lee Won-Jong, Shin Jin-Chul, Kim Young-Joon, Kim Suk-Shin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 292 ~ 297

• Simultaneous Determination and Monitoring of Three Macrolide Antibiotics in Foods by HPLC

• Park Sang-Wook

• Lee Sang-Ho, Ahn Jong-Hoon, Jeong Young-Ji, Kim Seong-Cheol, Kim Ji-Yeon, Keum Eun-Hee, Su...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 287 ~ 291

• Microbial Analysis of Baechu-kimchi during Automatic Production Process

• Kim Ji-Sun

• Jung Jee-Yoon, Cho Seung-Kee, Kim Ji-Eun, Kim Tae-Jip, Kim Beom-Soo, Han Nam-Soo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 281 ~ 286

• Decreased Stability of Bisphenol A by Photosensitization

• Park Chan-Uk

• Lee Jae-Hwan

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 277 ~ 280

• Monitoring Total Mercury and Methylmercury in Mainly Consumed Aquatic Foods

• Joo Hyun-Jin

• Noh Mi-Jung, Yoo Ji-Heon, Jang Young-Mi, Park Jong-Seok, Kang Myoung-Hee, Kim Mi-Hye

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 269 ~ 276

• Monitoring Ochratoxin A in Coffee and Fruit Products in Korea

• Park Ji-Eun

• Heo Seok, Lee Mi Seon, Kim Eun-Jung, Park Jong-Seok, Oh Jae-Ho, Jang Young-Mi, Kim Mi-Hye

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 263 ~ 268

• Rapid and Simple Analytical Method for Removing Patulin from Apple Juice Using Solid Phase Extractio...

• Yim Jong-Gab

• Jang Hae-Won, Lee Kwang-Geun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.3 257 ~ 262