• Antibiotic Susceptibility of Vibrio parahaemolyticus Isolated from Commercial Marine Products

• Ryu Seung-Hee

• Hwang Young-Ok, Park Seog-Gee, Lee Young-Ki

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 508 ~ 513

• Heavy Metal Contents of Vegetables from Korean Markets

• Yoo Ha-Young

• Jung Jin-Joo, Choi Eun-Ju, Kang Sung-Tae

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 502 ~ 507

• Monitoring Bacillus cereus and Aerobic Bacteria in Raw Infant Formula and Microbial Quality Control ...

• Jung Woo-Young

• Eom Joon-Ho, Kim Byeong-Jo, Ju In-Sun, Kim Chang-Soo, Kim Mi-Ra, Byun Jung-A, Park You-Gyo...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 494 ~ 501

• Effects of Perilla frutescens Extract on Anti-allergic Reactions in a Mouse Model

• Ko Jung-A

• Kim Gun-Hee, Park Ji-Yong, Han Chan-Kyu, Lim Hun-Sun, Park Hyun-Jin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 488 ~ 493

• Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinen...

• Jeong Hee-Rok

• Kim Yeon-Su, Jeong Chang-Ho, Kim Dae-Ok, Heo Ho-Jin, Choi Gwi-Nam, Kim Ji-Hye, Kwak Ji Hyu...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 481 ~ 487

• Effects of Supercritical Fluid Marc Extracts from Actinidia polygama Max. on Inflammation and Athero...

• Yu Me-Hee

• Chae In-Gyeong, Choi Jun-Hyeok, Choi Hee-Don, Im Hyo-Gwon, Yang Seun-Ah, Lee Jin-Ho, Lee I...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 475 ~ 480

• Effects of Sweet Potato Cultivars and Koji Types on General Properties and Volatile Flavor Compounds...

• Park Jeong-Seob

• Chung Bong-Woo, Bae Jae-O, Lee Jun-Hyun, Jung Mun-Yhung, Choi Dong-Seong

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 468 ~ 474

• Quality Characteristics of Sponge Cakes Made with Different Quantities of Broccoli Powder

• Kim Chan-Hee

• Cho Kyung-Ryun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 459 ~ 467

• Extending the Shelf-life of Yukwa Using Secondary Packaging

• Jung Jun-Jae

• Lee Keun-Taik

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 452 ~ 458

• Antioxidant Activities of Rumex crispus Extracts and Effects on Quality Characteristics of Seasoned ...

• Kim Hyun-Jeong

• Im Nam-Kyung, Lee In-Seon, Hwang Eun-Young, Park Soo-Kyoung

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 445 ~ 451

• Physicochemical Changes in Fermented Skate (Raja kenojei) Treated with Organic Acids During Storage

• Kim Hyung-Joo

• Eo Ji-Hyun, Kim Seon-Jae, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 438 ~ 444

• Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics o...

• Lee So-Jeong

• Yoon So-Young, Song Eu-Jin, Kwak Ji-Hee, Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Jung Ji-Yeon, ...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 431 ~ 437

• Enhancement of Immune Activities of Peptides from Asterias amurensis Using a Nano-encapsulation Proc...

• Jeong Hyang-Suk

• Oh Sung-Ho, Kim Seoung-Seop, Jeong Myoung-Hoon, Choi Woon-Yong, Seo Yong-Chang, Choi Geun-Pyo,&...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 424 ~ 430

• Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Peel

• Lee Hye-Ryun

• Hwang In-Wook, Zheng Hu-Zhe, Jeong Woo-Sik, Kim Young-Chan, Chung Shin-Kyo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 420 ~ 423

• The Rapid Detection of Antioxidants from Safflower Seeds (Carthamus tinctorius L.) Using Hyphenated-...

• Kim Su-Jin

• Kim Sang-Min, Kang Suk-Woo, Um Byung-Hun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 414 ~ 419

• A Comparison of Quality and Volatile Components of Two Cucumber Cultivars Grown under Organic and Co...

• Lee You-Seok

• Seo Hye-Young, Kim Gwi-Duck, Moon Jae-Hak, Lee Young-Han, Choi Kyeong-Ju, Lee Youn, Park J...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 407 ~ 413

• Optimization of the Molecular Press Dehydration Method for Ginger Using Response Surface Methodology

• Lee Hyun-Seok

• Kwon Ki-Hyun, Kim Byeong-Sam, Kim Jong-Hoon, Cha Hwan-Soo, Chung Kang-Hyun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 398 ~ 406

• Analytical Method Development and Monitoring of Residual Solvents in Dietary Supplements

• Lee Hwa-Mi

• Shin Ji-Eun, Jang Young-Mi, Kim Hee-Yun, Kim Mee-hye

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 390 ~ 397

• Monitoring Methylmercury in Abyssal Fish

• Kim Seong-Cheol

• Jang Jin-Wook, Kim Hyun-Ah, Lee Sang-Ho, Jung Young-Ji, Kim Ji-Yeon, Ahn Jong-Hoon, Park E...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 383 ~ 389

• Analysis of Biurea Decomposed from Azodicarbonamide in Food Products by High Performance Liquid Chro...

• Lim Ho-Soo

• Kim So-Hee, Park Hye-Kyung, Bahn Kyeong-Nyeo, Kim Jun-Hyun, jang Gui-Hyeon, Moon Gui-Im, Y...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.4 377 ~ 382