• Effects of Medicinal Herb Extracts on Osteoblast Differentiation and Osteoclast Formation

• Im Nam-Kyung

• Kim Hyun-Jeong, Kim Mi-Jin, Lee Eun-Ju, Kim Hyuk-Il, Lee In-Seon

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 637 ~ 642

• Anaylsis of ¥ã-aminobutyric Acid (GABA) Content in Germinated Pigmented Rice

• An Mi-Kyoung

• Ahn Jun-Bae, Lee Sang-Hwa, Lee Kwang-Geun

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 632 ~ 636

• Allergenicity of Soybeans Depending on Their Variety

• Son Dae-Yeul

• Kim Ye-Jin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 627 ~ 631

• Anti-Obesity and Hypolipidemic Activity of Taro Powder in Mice Fed with High Fat and Cholesterol Die...

• Moon Ji-Hye

• Sung Ji-Hye, Choi In-Wook, Kim Yoon-Sook

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 620 ~ 626

• Nutrient Composition and Physicochemical Properties of Korean Taro Flours According to Cultivars

• Moon Ji-Hye

• Kim Rosa, Choi Hee-Don, Kim Yoon-Sook

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 613 ~ 619

• Effects of Chicken Treated with Hwangki-Beni Koji Sauces on ROS Generating and Scavenging Related En...

• Kim Jae-Won

• Kim Soon-Dong, Youn Kwang-Sup

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 605 ~ 612

• Comparative Study of Electron Donating Ability, Reducing Power, Antimicrobial Activity and Inhibitio...

• Sa Yeo-Jin

• Kim Ju-Sung, Kim Myeong-Ok, Jeong Hyun-Ju, Yu Chang-Yeon, Park Dong-Sik, Kim Myong-Jo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 598 ~ 604

• Properties and Antioxidative Activities of Phenolic Acid Concentrates of Rice Bran

• Jung Eun-Hee

• Hwang In-Kyeong, Ha Tae-Youl

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 593 ~ 597

• Effect of Stevia rebaudiana Bertoni Leaf Extract on Antiobesity in C57BL/6J Mice

• Park Jeong-Eun

• Kee Hee-Jin, Cha Youn-Soo

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 586 ~ 592

• Current Assessment of Sodium and Potassium Intakes in Elementary and Middle School Students through ...

• Lee Sun-Kyu

• Chang Eun-Jung, Choi Jae-Chun, Bahn Kyeong-Nyeo, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 578 ~ 585

• Antioxidant Activity and Anti-hyperglycemic Activity of Medicinal Herbal Extracts According to Extra...

• Jeong Hyun-Jin

• Lee Sung-Kyu, Lee Eun-Ju, Park Woo-Dong, Kim Jong-Boo, Kim Hyun-Jeong

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 571 ~ 577

• Preparation and Its Stability of a Coenzyme Q10 Nanoemulsion by High Pressure Homogenization with Di...

• Lim Ji-Sun

• Kang Ho-Jin, Yoon Sung-Woo, Kim Hyeong-Min, Suk Jong-Woo, Kim Do-Un, Lim Jae-Kag

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 565 ~ 570

• Rice Protein Composite Films from Lodged Rice

• Han Youn-Jeong

• Lee Won-Jong, Shin Jin-Chul, Kim Young-Joon, Kim Suk-Shin

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 559 ~ 564

• Stability and Optimization of Crude Protease Extracted from Korean Kiwifruits

• Kim Mi-Hyun

• Rho Jeong-Hae, Song Hyo-Nam

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 554 ~ 558

• Development of a Flavor-Enriched Yeast Extract with a High Glutathione Content

• Bae In-Young

• Koo Seung-Hyun, Yoo Hyun-Jae, Kim Jong-Min, Bae Hyun-Ah, Jeon Eun-Jung, Oh Eon, Lee Dae-He...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 549 ~ 553

• Exposure Assessment of N-nitrosamines in Foods

• Jo Cheon-Ho

• Park Hee-Ra, Kim Dong-Sul, Lee Kwang-Ho, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 541 ~ 548

• Effects of High Hydrostatic Pressure and pH on the Reduction of Garlic Off-flavor

• Lim Chae-Lan

• Hong Eun-Jeung, Noh Bong-Soo, Choi Won-Seok

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 533 ~ 540

• Volatile Compounds and Sensory Properties of Commercial Brown Rice Vinegars Fermented with and witho...

• Yoon Sung-Ran

• Kim Kui-Ran, Lee Ji-Hyun, Lee Su-Won, Jeong Yong-Jin, Yeo Soo-Hwan, Choi Han-Seok, Kwon Jo...

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 527 ~ 532

• Establishment of an Analytical Method of Fluoroquinolones in Milk by HPLC

• Kim Jong-Hwa

• Hong Se-Lyung, Kang Tae-Beom, Lee Hyun-Kyung, Lee Soon-Ho

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 521 ~ 526

• Determination of Benzimidazole Residues in Livestock Products

• Lee Kyung-Jin

• Kang Young-Woon, Kang Eun-Gui, Kim Mi-Ran, Bahn Kyeong-Nyeo, Jang Young-Mi, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2010  Volume.42  No.5 515 ~ 520