• Antimicrobial Activity of Citral against Salmonella Typhimurium and Staphylococcus aureus

• Kim Jung-Jee

• In Ye-Won, Oh Se-Wook

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 791 ~ 794

• Effect of Acer tegmentosum M. Extracts on Hepatocarcinoma Cell

• Kwon Ha-Na

• Bang Woo-Suk, Kim Joo-Young, Park Jyung-Rewng, Jeon Jeong-Ryae

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 787 ~ 790

• Anti-cariogenic Activities of Mushroom Extracted with Various Solvent Systems

• Park Eun-Jin

• Lee Jun-Soo, Choi Won-Seok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 783 ~ 786

• Selection of Representative Foods and ¡®Best-fit¡¯ Mapping of Other Foods for Estimation of a Compre...

• Koh Eun-Mi

• Shin Hye-Hyung, Yon Mi-Yong, Nam Eun-Jeong, Lee Yoon-Na, Kim Do-Hee, Lee Jee-Yeon, Kim Mee...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 773 ~ 782

• Assessment of Estimated Daily Intakes of Propyl Gallate, EDTA (ethylenediamine tetra acetate), and E...

• Suh Hee-Jae

• Choi Sung-Hee

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 766 ~ 772

• The Antioxidative Effect of Black Garlic Extract on Paraquat-induced Oxidative Stress in ICR Mice

• Noh Byung-Kyu

• Lee Jung-Kyu, Won Yong-Duk, Park Hyun-Jin, Lee Sung-Joon

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 760 ~ 765

• Changes in Color Response of MTT formazan by Zinc Protoporphyrin

• Park Kyung-A

• Choi Hyun-A, Kim Mi-Ri, Choi Yoo-Mi, Kim Hyun-Jung, Hong Jung-Il

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 754 ~ 759

• Hair Growth Promoting Effect of Black Soybean Extract In Vitro and In Vivo

• Jeon Hee-Young

• Kim Seung-Hun, Kim Chae-Wook, Shin Hyun-Jung, Seo Dae-Bang, Lee Sang-Jun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 747 ~ 753

• Effect of Microwave Treated-Wild Ginseng on the Quality of Korean Traditional Yakju

• Lee Dae-Hyoung

• Kang Heui-Yun, Lee Yong-Seon, Cho Chang-Hui, Kim Soon-Jae

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 742 ~ 746

• Isolation and Characterization of Oligotrophic Strains with High Enzyme Activity from Buckwheat Soks...

• Lee Sung-Young

• Kim Jee-Yeon, Baek Seong-Yeol, Yeo Soo-Hwan, Koo Bon-Sung, Park Hye-Young, Choi Hye-Sun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 735 ~ 741

• Derivatization of Rice Wine Meal Using Commercial Proteases and Characterization of Its Hydrolysates

• Kim Chang-Won

• Choi Hyuk-Joon, Han Bok-Kyung, Yoo Seung-Seok, Kim Chang-Nam, Kim Byung-Yong, Baik Moo-Yeol

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 729 ~ 734

• Effect of Sargassum sagamianum Extract on Shelf-life and Improved Quality of Morning Bread

• Kim Min-Ji

• Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Kwak Ji-Hee, Kim Dong-Hyun, Sun Woo-Chan, Jung Seul-A, ...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 723 ~ 728

• Physicochemical Properties of Shade-cultivated Powdered Green Teas

• Lee Lan-Sook

• Park Jong-Dae, Cha Hwan-Soo, Kim Jong-Tae, Kim Sang-Hee

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 719 ~ 722

• Lipid Oxidation and Antioxidant Changes in Perilla Seeds during Heati

• Wang Seon-yeong

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 711 ~ 718

• Determination of Aflatoxins in Nuts, Their Products and Dried Fruits Using Rapid Resolution Liquid C...

• Choi Su-Jeong

• Park Ju-Sung, Jung So-Young, Son Yeo-Joon, Lee Yun-Jeong, Kim Mi-Sun, Park So-Hyun, Lee Sa...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 702 ~ 710

• Physicochemical Properties of Taro Flours with Different Drying, Roasting and Steaming Conditions

• Moon Ji-Hye

• Choi Hee-Don, Choi In-Wook, Kim Yoon-Sook

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 696 ~ 701

• Optimization of Lipase-Catalyzed Interesterification for Production of Human Milk Fat Substitutes by...

• Son Jeoung-Mae

• Lee Jeung-Hee, Xue Cheng-Lian, Hong Soon-Tack, Lee Ki-Teak

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 689 ~ 695

• Influence of Cooking on Nutrient Composition in Provitamin A- Biofortified Rice

• Lee Young-Tack

• Kim Mi-Hyun, Im Ji Soon, Kim Jae-Kwang, Ha Sun-Hwa, Lee Si-Myung, Kweon Soon-Jong, Suh Seo...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 683 ~ 688

• Monitoring of Anti-impotence Drugs and Their Analogues in Fo

• Lee Hyun-Sook

• Lee Joon-Goo, Kim Jin-Chul, Oh Jae-Ho, Jang Young-Mi, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 675 ~ 682

• Safety of Saccharin and Its Current Status of Regulation in the World

• Kim Jeong-Weon

• Baek Hyung-Hee

• Korean Journal of Food Science and Technology   2011  Volume.43  No.6 659 ~ 674