• Comparison of Real-Time PCR and Culture Methods for Detection of Campylobacter jejuni in Various Foo...

• Chon Jung-Whan

• Hyeon Ji-Yeon, Hwang In-Gyun, Kwak Hyo-Sun, Han Jeong-A, Kim Moo-Sang, Kim Jong-Hyun, Song...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 119 ~ 123

• Modulation of Cytotoxic Effects of Resveratrol by Its Anti- or Pro-oxidant Properties

• Kim Da-Ram

• Hong Jung-Il

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 114 ~ 118

• Ovalbumin Induces Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression

• Lee A-Neum

• Park Se-Jeong, Jeong Ae-Ri, Lee Jae-Ran, Park Hye-Jeong, Kim Soo-Jung, Min In-Soon, Youn H...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 110 ~ 113

• Authentication of Rapeseed Oil Using an Electronic Nose Based on Mass Spectrometry

• Hong Eun-Jeung

• Son Hee-Jin, Choi Jin-Young, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 105 ~ 109

• Effect of Postharvest Treatments on Storage Quality of Buckwheat Sprouts

• Lee Hyun-Hee

• Hong Seock-In, Kim Dong-Man

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 98 ~ 104

• Microbiological Quality of Fresh-Cut Produce and Organic Vegetables

• Jo Mi-Jin

• Jeong A-Ram, Kim Hyun-Jung, Lee Na-Ri, Oh Se-Wook, Kim Yun-Ji, Chun Hyang-Sook, Koo Min-Se...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 91 ~ 97

• Effects of Ramie Leaves on Improvement of Lipid Metabolism and Antiobesity Effect in Rats Fed a High...

• Lee Jae-Joon

• Park Mi-Ran, Kim Ah-Ra, Lee Myong-Ryeol

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 83 ~ 90

• Quality Characteristics of Buckwheat (Fagopyrum esculentum) Soksungjang

• Choi Hye-Sun

• Lee Sung-Young, Baek Seong-Yeol, Koo Bon-Sung, Yoon Hyang-Sik, Park Hye-Young, Yeo Soo-Hwan

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 77 ~ 82

• Mucosal Immunoadjuvant Activity of Korean Mistletoe Lectin-C

• Kim Jin-Chul

• Yoon Taek-Joon, Song Tae-Jun, Kim Young-Hoon, An Hyo-Sun, Kim Jong-Bae

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 72 ~ 76

• Anti-inflammatory Effect of Ethanol Extract from Eupatorium japonicum

• Lee Han-Na

• Lim Do-Young, Lim Soon-Sung, Kim Jong-Dai, Yoon Jung-Han

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 65 ~ 71

• Monitoring the Sugar Content and Intake in School Meals from Incheon and Chuncheon

• Kim Hee-Yun

• Park Se-Jong, Cheong So-Young, Choi Seon-Hee, Oh Sun-Woo, Lee Jin-Sook, Choi In-Sun, Shin ...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 58 ~ 64

• Antioxidative Activities and Components of Gardenia jasminoides

• Yang Hye-Jung

• Park Mi-Jung, Lee Heum-Sook

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 51 ~ 57

• Sourdough and Bread Properties Utilizing Different Ratios of Probiotics and Yeast as Starters

• Chae Dong-Jin

• Lee Kwang-Suck, Jang Ki-Hyo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 45 ~ 50

• An Investigation of Microbial Contamination of Ready-to-Eat Products in Seoul, Korea

• Kim Hee-Yun

• Oh Sun-Woo, Cheong So-Young, Choi Seon-Hee, Lee Ji-Won, Yang Ji-Yeon, Seo Eun-Chae, Kim Yo...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 39 ~ 44

• Effects of a Carbohydrase Mixture, Ultrasound, and Irradiation Treatments on the Physical Properties...

• Yang Hee-Jae

• Noh Bong-Soo, Kim Jae-Hun, Min Sea-Cheol

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 30 ~ 38

• Effect of Brand Recognition and Familiarity on Consumer Preferences for Commercial Rice Wines (yakju...

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 23 ~ 29

• Analysis of Formaldehyde in Fisheries Products

• Kim Hyun-Ah

• Jang Jin-Wook, Kim Do-Hyeong, Lee Hwee-Jae, Lee Soo-Min, Jang Ho-Won, Lee Kwang-Soo, Lee C...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 17 ~ 22

• Proteomic Characteristics of Calcium Enriched King Oyster Mushroom (Pleurotus eryngii)

• Bae Hee-sun

• Kim Dae-Hyun, Choi Ung-Kyu

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 12 ~ 16

• A Study on Residual Amounts of Vinyl Chloride/Vinylidene Chloride in Poly(vinyl chloride)/Poly(vinyl...

• Sung Jun-Hyun

• Kwak In-Shin, Park Sung-Kwan, Kim Hyung-Il, Lim Ho-Soo, Lee Ju-Young, Byun Mi-Yun, Kim So-...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 6 ~ 11

• Analysis and Monitoring of Residues of Aminoglycoside Antibiotics in Livestock Products

• Kang Young-Woon

• Joo Hyun-Jin, Kim Yang-Sun, Cho Yu-Jin, Kim Hee-Yun, Lee Kwang-Ho, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2011  Volume.43  No.1 1 ~ 5