• Distribution of Microorganisms in Perilla Leaf and Cultivation Area

• Kim Se-Ri

• Lee Ji-Young, Lee Seo-Hyun, Ko Hyeon-Seok, Yoon Yo-Han, Kwon Se-Hyug, Ryu Kyoung-Yul, Yoon...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 243 ~ 248

• Inhibitory Effects of Cultured Tricholoma matsutake Mycelia on Melanin Biosynthesis

• Choi Sang-Yoon

• Kim Na-Na, Kim Young-Eon, Lee Yeon-Mi, Kim Soon-Jung, Kim Jae-Ho

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 240 ~ 242

• Effects of Liquid Broth Cultured with Red Koji on the Rheological Properties of White Pan Bread Doug...

• Kim Young-Eun

• Paik Hyun-Dong, Kim Soo-Young, Lee Si-Kyung, Lee Jeong-Hoon

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 235 ~ 239

• Monitoring of Heavy Metals in Fruits in Korea

• Lee Jin-Ha

• Seo Jee-Woo, An Eun-Sook, Kuk Ju-Hee, Park Ji-Won, Bae Min-Seok, Park Sang-Wook, Yoo Myung...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 230 ~ 234

• Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromat...

• Jang Mi-Ran

• Choi In-Sun, Shin Choon-Shik, Kim Jin-Hee, Ahn Dong-Hyun, Lee Chang-Hee, Jang Young-Mi, KI...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 224 ~ 229

• Inhibitory Effects of Chrysanthemum zawadsaki Ethanolic Extract on Fc¥åRI ¥á Chain Expression

• Shim Sun-Yup

• Byun Dae-Seok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 220 ~ 223

• Effect of Eupatorium japonicum Extract on the Metastasis, Invasion and Adhesion of MDA-MB-231 Human ...

• Woo Eun-Young

• Park So-Young, Kwon Soo-Jin, Kwon Gyoo-Taik, Kim Jong-Dai, Lim Soon-Sung, Yoon Jung-Han

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 213 ~ 219

• Composition of Organic Acids and Physiological Functionality of Commercial Makgeolli

• Lee Sang-Jin

• Kim Ji-Hye, Jung Yong-Woo, Park Sun-Young, Shin Woo-Chang, Hong Seong-Ryeul, Kim Gye-Won

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 206 ~ 212

• Antioxidant and Anti-inflammatory Activities of Ethanol Extracts from Medicinal Herb Mixtures

• Lee Sung-Kyu

• Jeong Hyun-Jin, Lee Eun-Ju, Kim Jong-Boo, Choi Sang-Won

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 200 ~ 205

• Antioxidant Effects and Physiological Activities of Pumpkin (Cucurbita moschata Duch.) Extract from ...

• Kim Min-Ji

• Hong Chung-Oui, Nam Mi-Hyun, Lee Kwang-Won

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 195 ~ 199

• Anti-obesity Effect of Sargassum confusum Ethanol Extract in Obese Rats

• Jang Yu-Jung

• Kwon Sang-Oh, Yeo Kyung-Mok, Hong Mi-Jung, Kim Bok-Nam, Han Dae-Seok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 189 ~ 194

• A Survey on Sugar Intake in Meals from Nursery Schools in Gyeonggi-Do

• Jung Hong-Rae

• Park Yong-Bae, Lee Myung-Jin, Kim Ki-Cheol, Kim Jung-Beom, Kim Dae-Hwan, Kang Suk-Ho, Park...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 182 ~ 188

• Lee Young-Duck

• Park Jong-Hyun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 176 ~ 181

• ¥â-1,4-Xylosidase Activity of Leuconostoc Lactic Acid Bacteria Isolated from Kimchi

• Jang Mi-Hee

• Kim Myoung-Dong

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 169 ~ 175

• Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea

• Bae Young-Min

• Hong Yu-Jin, Kang Dong-Hyun, Heu Sung-Gi, Lee Sun-Young

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 161 ~ 168

• Effects of Infrared Pasteurization on Quality of Red Pepper Powder

• Jung Jin-Joo

• Choi Eun-Ju, Lee You-Jin, Kang Sung-Tae

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 156 ~ 160

• Antioxidant Activity of Ripe Fruit Components of Rubus coreanus: Extraction Using Porous Polymer Res...

• Choi Se-Jin

• Lee Yeon-Sil, Kim Jin-Kyu, Chung Cha-Kwon, Kang Il-Jun, Lim Soon-Sung

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 149 ~ 155

• Quality Analysis of Diverse Rice Species for Rice Products

• Kim Hye-Ryun

• Kwon Young-Hee, Kim Jae-Ho, Ahn Byung-Hak

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 142 ~ 148

• Profiles of Toxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Perilla Leaf ...

• Kim Se-Ri

• Lee Ji-Young, Lee Seo-Hyun, Ryu Kyoung-Yul, Park Kyung-Hoon, Kim Byung-Seok, Yoon Yo-Han, ...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 134 ~ 141

• Development of Analytical Methods of Spinosad in Agricultural Commodities by HPLC with UV Detector a...

• Kim Hee-Yun

• Choi Sun-Hee, Cheong So-Young, Choi Hee-Ju, Kim Yong-Hoon, Cho Min-Ja, Seo Eun-Chae, Han K...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.2 125 ~ 133