• Mutagenic and Antimutagenic Effects of Hemp Seed Oil Evaluated by Ames Salmonella Testing

• Jeun Jung-Ae

• Cho Hee-Joon, Jun Hee-Jin, Lee Ji-Hae, Jia Yaoyao, Cho Kyoung-Sang, Kim Eun-Soo, Lee Sung-...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 396 ~ 400

• Assessment of Estimated Daily Intake of Sweeteners in the Korean Population

• Choi Sung-Hee

• Lee Man-Sool, Park Eun-Young, Won Jun, Kim So-Hee, Park Sung-Kwan, Lim Ho-Soo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 387 ~ 395

• In vitro and In vivo Hair Growth Promotion Effects of Lactobacillus plantarum-Fermented Plant Extrac...

• Joo Seong-Soo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 381 ~ 386

• Cholesterol Improvement Effects of Fermented Defatted Soybean Grits Added to Corchorus olitorius

• Kim Hyun-Jeong

• Lee Sung-Gyu, Lee Sam-Pin, Lee In-Seon

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 375 ~ 380

• Molecular Cloning and Characterization of Maltogenic Amylase from Deinococcus geothermalis

• Jung Jin-Woo

• Jung Jong-Hyun, Seo Dong-Ho, Kim Byung-Yong, Park Cheon-Seok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 369 ~ 374

• Quality Characteristics of Doenjang (Soybean Paste) Prepared with Germinated Regular Soybean and Bla...

• Kim Hyeong-Eun

• Han Song-Yi, Jung Jin-Bo, Ki Jong-Min, Kim Yong-Suk

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 361 ~ 368

• Analysis of Off-flavor Compounds from Over-extracted Coffee

• Lee Jin-sung

• Kim Min-Sun, Shin Ho-Jae, Park Ki-Hwan

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 348 ~ 360

• Characteristics of Rubus coreanus Miq. Fruits at Different Ripening Stages

• Kim Ji-Myoung

• Shin Mal-Shick

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 341 ~ 347

• Quality Properties of Fermented Squid Seasoning Manufactured with Fermentation Accelerator

• Choi Seung-Hwa

• Kim Sang-Moo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 334 ~ 340

• Quality Characteristics of Tofu with Added Astringent Persimmon Powder

• Lee Yun-Rae

• Chung Hun-Sik, Seong Jong-Hwan, Moon Kwang-Deog

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 329 ~ 333

• Zizyphus jujube-based Edible Film Development by the Depolymerization Processes

• Lee Hahn-Bit

• Yang Hee-Jae, Ahn Jun-Bae, Lee Youn-Suk, Min Sea-Cheol

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 321 ~ 328

• Quality Characteristic of Saccharified Materials Manufactured from Germinated Barley

• Cha Mi-Na

• Yoon Young, Jang Seon-A, Song Geun-Seoup, Kim Young-Soo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 315 ~ 320

• Processing Optimization and Antioxidant Activity of Chocolate Added with Mulberry

• Park So-Yeon

• Joo Na-Mi

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 303 ~ 314

• Effects of Roasting Condition and Storage Time on Changes in Volatile Compounds in Rapeseed Oils

• Lim Chae-Lan

• Hong Eun-Jeung, Son Hee-Jin, Kim Jee-Eun, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 291 ~ 302

• Seasonal Variations in the Nutritional Compositions and Heavy Metals in Two Demersal Fish, Liparis t...

• Lee Byung-Yong

• Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 282 ~ 290

• Determination of Ethylenethiourea in Fruits

• Kim Eun-Hee

• Jang Mi-Ra, Kim Jin-A, Kim Tae-Rang, Yuk Dong-Hyun, Hwang In-Sook, Kim Jung-Hun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 277 ~ 281

• Volatile Changes in Beverages and Encapsulated Powders Containing an Artemisia Extract during Produc...

• Park Min-Hee

• Kim Mi-Ja, Cho Wan-Il, Chang Pahn-Shick, Lee Jae-Hwan

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 271 ~ 276

• Processing and Reducing Factors of Difenoconazole during Ginseng Processing

• Kim Jong-Geol

• Park Hong-Ryeol, Yang Kyew-Wan, Kim Seong-Soo, Kwon Chan-Hyuk, Jeong Yeon-Ho, Hur Jang-Hyun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 263 ~ 270

• Effects of Seed Germination on Oil Oxidation and Tocopherol Stability of Perilla Oil

• Hwang Hyun-Suk

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 255 ~ 262

• Quality Properties of Fermented Gingers

• Chun Yong-Gi

• Chung Ha-Yull

• Korean Journal of Food Science and Technology   2011  Volume.43  No.3 249 ~ 254